Australia Scientists: Stinging Trees Contain 'Scorpion-like Venom'

Burnt tree logs are seen in the fire-grounds near Batemans Bay, Australia January 8, 2020. REUTERS/Alkis Konstantinidis
Burnt tree logs are seen in the fire-grounds near Batemans Bay, Australia January 8, 2020. REUTERS/Alkis Konstantinidis
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Australia Scientists: Stinging Trees Contain 'Scorpion-like Venom'

Burnt tree logs are seen in the fire-grounds near Batemans Bay, Australia January 8, 2020. REUTERS/Alkis Konstantinidis
Burnt tree logs are seen in the fire-grounds near Batemans Bay, Australia January 8, 2020. REUTERS/Alkis Konstantinidis

Australia is notorious for its venomous spiders, snakes and sea creatures, but researchers have now identified "scorpion-like" toxins secreted by a tree that can cause excruciating pain for weeks.

Split-second contact with the dendrocnide tree, a rainforest nettle known by its indigenous name gympie-gympie, delivers a sting far more potent than similar plants found in the US or Europe.

The tree, which has broad oval- or heart-shaped leaves, is primarily found in rainforest areas of northeast Queensland, where it is notorious among hikers.

A team of Australian scientists say they now better understand why the gympie-gympie's sting haunts those unlucky enough to brush up against its leaves.

Victims report an initial sting that "feels like fire at first, then subsides over hours to a pain reminiscent of having the affected body part caught in a slammed car door", the University of Queensland researchers said Thursday.

In the final, drawn-out stages, simply taking a shower can reignite the pain, AFP reported.

Though the gympie-gympie is covered in fine needle-like hairs similar to other nettles, previous testing for common irritants such as histamines came up empty.

Irina Vetter, an associate professor at the University of Queensland's Institute for Molecular Bioscience, said the research team discovered a new class of neurotoxin miniproteins, which they christened 'gympietides'.

"Although they come from a plant, the gympietides are similar to spider and cone snail toxins in the way they fold into their 3D molecular structures and target the same pain receptors -- this arguably makes the gympie-gympie tree a truly 'venomous' plant," she said.

Australia is already infamous for its venomous fauna including snakes, box jellyfish, blue-ringed octopus and funnel-web spiders, although deaths in humans from bites or stings are rare.

Vetter said the long-lasting pain inflicted by the tree may be explained by the gympietides permanently altering the chemical makeup of the affected sensory neurons -- not due to the fine hairs getting stuck in the skin.

The scientists hope their research, published in peer-reviewed journal Sciences Advances, will eventually help lead to better pain relief treatment for people who have been stung.



UK's Sunniest Spring Yields Unusually Sweet Strawberries

(FILES) A seasonal worker picks strawberries at Hugh Lowe Farms, near Maidstone, Kent on June 21, 2021. (Photo by BEN STANSALL / AFP)
(FILES) A seasonal worker picks strawberries at Hugh Lowe Farms, near Maidstone, Kent on June 21, 2021. (Photo by BEN STANSALL / AFP)
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UK's Sunniest Spring Yields Unusually Sweet Strawberries

(FILES) A seasonal worker picks strawberries at Hugh Lowe Farms, near Maidstone, Kent on June 21, 2021. (Photo by BEN STANSALL / AFP)
(FILES) A seasonal worker picks strawberries at Hugh Lowe Farms, near Maidstone, Kent on June 21, 2021. (Photo by BEN STANSALL / AFP)

British strawberry farmers say this year's record-breaking spring sunshine and warm days have yielded the cream of the crop, with a bigger and sweeter harvest than usual.

Long periods of sun and cool nights provided "perfect" conditions for the strawberry harvest, according to James Miller from WB Chambers Farms.

The dry and pleasant weather also boosted insect pollination, which further improves the quality and shape of the berries, Miller explained, according to AFP.

"They're bigger and sweeter this year than we've seen in previous years," said Miller, the commercial director for one of the country's biggest berry producers.

At one farm near Dartford in Kent, southeast England, rows of strawberry plants drooped with the weight of the gleaming red fruit housed in insulating polytunnels.

As farmhands made their way meticulously down the semi-circular white tunnels, punnets were filled with ripe strawberries -- some the size of small fists.

The weather has resulted in "super berry size and super flavor," said Nick Marston, chairman of British Berry Growers, which represents most of the UK's soft fruit farms.

"I've been in the berry industry for 30 years and this is one of the best springs I've ever seen, in terms of both the weather and also the crop," Marston told AFP.

This year Britain experienced the warmest spring in terms of mean temperatures since records began in 1884, the Met Office announced this week.

It was also the second-sunniest and the driest spring in over a century for England, known for its damp climate.

Southeast England received only 30-50 percent of its average spring rainfall, according to the Met Office, raising fears of drought for many farmers.

Human-induced climate change is driving longer-lasting, more intense and more frequent droughts, heatwaves and other extreme weather events.

To conserve water, the WB Chambers farm in Dartford uses drip irrigation -- which involves water slowly trickling to the roots of the plant through a controlled pipe.

"We've reduced our water usage for growing strawberries quite significantly," Miller told AFP. "So I hope we're in a better place than others."

According to Marston, British producers have already sold nearly 21,600 tons of strawberries -- 5,000 tons more than by the same time last year, when the country experienced an overcast spring.

This is in part due to warmer conditions yielding an earlier crop than usual, with large and juicy strawberries hitting the shelves in April, rather than May.

But it is also due to a rise in demand when the sun comes out, said Miller, with consumers hankering for British summer classics like strawberries and cream.

"The sun is our biggest salesman in the UK," said Miller. "When the sun picks up, then the demand picks up."