Bread Crisis Fuels Tunisians’ Fears over Food Security

A Tunisian citizen was able to buy quantities of bread after waiting his turn in the long queues. (AFP)
A Tunisian citizen was able to buy quantities of bread after waiting his turn in the long queues. (AFP)
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Bread Crisis Fuels Tunisians’ Fears over Food Security

A Tunisian citizen was able to buy quantities of bread after waiting his turn in the long queues. (AFP)
A Tunisian citizen was able to buy quantities of bread after waiting his turn in the long queues. (AFP)

Everyday at dawn, Khaldoun Ben Amo, 63, heads to the neighborhood’s bakery to buy bread, to avoid the long queues that start to form in the early morning hours - a scene that is now common in Tunis.

Najia Khalafallah, 56, who lives in a village with one bakery, told Reuters that after 10 am she could not find a single loaf of bread, noting that residents were now registering their names and the number of required loaves of bread, which are not allowed to exceed five per family.

Such sad scenes are seen daily in all governorates of Tunisia. Everyday people stand in long queues in front of bakeries to get their bread.

Bread is a staple food product in Tunisian diet. The rate of consumption of bread per capita reaches 70 kilograms annually, and increases significantly during the month of Ramadan, according to official data from the Tunisian Institute for Strategic Studies.

The bread crisis in Tunisia fuels citizens’ fears about the existence of real threats affecting their food security, especially in light of the shortage of a number of basic foodstuffs, such as sugar, flour, rice and coffee, in addition to the milk crisis that emerged months ago.

President Kais Saeed accused “lobbyists and parties,” whom he did not name, of fabricating the crisis, calling on the Ministry of Agriculture, the Grain Board and all departments to “confront monopolists and those who tamper with the food security of Tunisians.”

“The aim of these successive crises is to fuel society for clear political ends,” he said, pointing to weak economic control, price hikes and the deterioration of the purchasing power.

Reports by the Tunisian Institute of Consumer indicate that about 900,000 pieces of bread are wasted yearly, at the cost of 100 million dinars ($33 million).

In conjunction with Saeed's statements, the Ministry of Commerce decided to stop supplying unlicensed bakeries with subsidized flour, which sparked the owners’ anger.

According to the Association for the Fight Against the Rentier Economy in Tunisia (ALERT), the bread crisis lies in structural problems, summarized in the level of local grain production, and the distribution of rations from mills to bakeries.

The association said that even in the best climatic conditions, local production was not able to cover the annual needs of grains, due to the neglect of the agricultural sector, especially main crops.

The Ministry of Agriculture had announced that the country’s wheat crop fell this year by 60 percent to 250,000 tons due to drought, increasing the country’s financial difficulties, at a time when the government is trying to obtain an international rescue package.

 

 



UN Food Agency Says Its Food Stocks in Gaza Have Run out under Israel’s Blockade

A girl puts a pot to her head as Palestinians wait to receive food cooked by a charity kitchen, in Beit Lahia, northern Gaza Strip, April 24, 2025. (Reuters)
A girl puts a pot to her head as Palestinians wait to receive food cooked by a charity kitchen, in Beit Lahia, northern Gaza Strip, April 24, 2025. (Reuters)
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UN Food Agency Says Its Food Stocks in Gaza Have Run out under Israel’s Blockade

A girl puts a pot to her head as Palestinians wait to receive food cooked by a charity kitchen, in Beit Lahia, northern Gaza Strip, April 24, 2025. (Reuters)
A girl puts a pot to her head as Palestinians wait to receive food cooked by a charity kitchen, in Beit Lahia, northern Gaza Strip, April 24, 2025. (Reuters)

The World Food Program says its food stocks in the Gaza Strip have run out under Israel’s nearly 8-week-old blockade, ending a main source of sustenance for hundreds of thousands of Palestinians in the territory.

The WFP said in a statement that it delivered the last of its stocks to charity kitchens that it supports around Gaza. It said those kitchens are expected to run out of food in the coming days.

Some 80% of Gaza’s population of more than 2 million relies primarily on charity kitchens for food, because other sources have shut down under Israel’s blockade, according to the UN. The WFP has been supporting 47 kitchens that distribute 644,000 hot meals a day, WFP spokesperson Abeer Etefa told the Associated Press.

It was not immediately clear how many kitchens would still be operating in Gaza if those shut down. But Etefa said the WFP-backed kitchens are the major ones in Gaza.

Israel cut off entry of all food, fuel, medicine and other supplies to Gaza on March 2 and then resumed its bombardment and ground offensives two weeks later, shattering a two-month ceasefire with Hamas. It says the moves aim to pressure Hamas to release hostages it still holds. Rights groups have called the blockade a “starvation tactic” and a potential war crime.

Israel has said Gaza has enough supplies after a surge of aid entered during the ceasefire and accuses Hamas of diverting aid for its purposes. Humanitarian workers deny there is significant diversion, saying the UN strictly monitors distribution. They say the aid flow during the ceasefire was barely enough to cover the immense needs from throughout the war when only a trickle of supplies got in.

With no new goods entering Gaza, many foods have disappeared from markets, including meat, eggs, fruits, dairy products and many vegetables. Prices for what remains have risen dramatically, becoming unaffordable for much of the population. Most families rely heavily on canned goods.

Malnutrition is already surging. The UN said it identified 3,700 children suffering from acute malnutrition in March, up 80% from the month before. At the same time, because of diminishing supplies, aid groups were only able to provide nutritional supplements to some 22,000 children in March, down 70% from February. The supplements are a crucial tool for averting malnutrition.

Almost all bakeries shut down weeks ago and the WFP stopped distribution of food basics to families for lack of supplies. With stocks of most ingredients depleted, charity kitchens generally can only serve meals of pasta or rice with little added.

World Central Kitchen -- a US charity that is one of the biggest in Gaza that doesn’t rely on the WFP -- said Thursday that its kitchens had run out of proteins. Instead, they make stews from canned vegetables. Because fuel is scarce, it dismantles wooden shipping pallets to burn in its stoves, it said. It also runs the only bakery still functioning in Gaza, producing 87,000 loaves of pita a day.

The WFP said 116,000 tons of food is ready to be brought into Gaza if Israel opens the borders, enough to feed 1 million people for four months.

Israel has leveled much of Gaza with its air and ground campaign, vowing to destroy Hamas after its Oct. 7, 2023, attack on southern Israel. It has killed over 51,000 Palestinians, mostly women and children, according to Gaza’s Health Ministry, whose count does not distinguish between civilians and combatants.

In the Oct. 7 attack, gunmen killed about 1,200 people, mostly civilians, and abducted 251. They still hold 59 hostages after most were released in ceasefire deals.