Restoration Lags for Syria's Famed Roman Ruins at Palmyra

Tourists visit Roman ruins in Palmyra, Syria, Tuesday, May 11, 2023. (AP Photo/Omar Sanadiki)
Tourists visit Roman ruins in Palmyra, Syria, Tuesday, May 11, 2023. (AP Photo/Omar Sanadiki)
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Restoration Lags for Syria's Famed Roman Ruins at Palmyra

Tourists visit Roman ruins in Palmyra, Syria, Tuesday, May 11, 2023. (AP Photo/Omar Sanadiki)
Tourists visit Roman ruins in Palmyra, Syria, Tuesday, May 11, 2023. (AP Photo/Omar Sanadiki)

At the height of ISIS’ rampage across Syria, the world watched in horror as the militants blew up an iconic arch and temple in the country’s famed Roman ruins in Palmyra.
Eight years later, ISIS has lost its hold but restoration work on the site has been held up by security issues, leftover ISIS land mines and lack of funding.
Other archaeological sites throughout Syria face similar problems, both in areas held by the government and by the opposition. They were damaged by the war or, more recently, by the deadly 7.8-magnitude earthquake that struck a wide area of neighboring Türkiye and also Syria in February.
Youssef Kanjou, a former director of Syria's Aleppo National Museum, said the situation of heritage sites in his country is a “disaster.”
Without a coordinated preservation and restoration effort, said Kanjou, now a researcher at Tübingen University in Germany, "We will lose what was not destroyed by the war or the earthquake."
Before the war, Palmyra — one of Syria’s six UNESCO world heritage sites — was the country’s archaeological crown jewel, a tourist attraction that drew tens of thousands of visitors each year. The ancient city was the capital of an Arab client state of the Roman Empire that briefly rebelled and carved out its own kingdom in the third century, led by Queen Zenobia.
The militants later destroyed Palmyra's historic temples of Bel and Baalshamin and the Arch of Triumph, viewing them as monuments to idolatry, and beheaded an elderly antiquities scholar who had dedicated his life to overseeing the ruins.
Today, the road through the desert from Homs to Palmyra is dotted with Syrian army checkpoints. In the town adjacent to the ancient site, some shops have reopened, but signs of war remain in the form of charred vehicles and burned-out or boarded-up stores and houses.
The Palmyra Museum is closed, and the much-loved lion statue that used to stand in front of it has been moved to Damascus for restoration and safekeeping.
In 2019, international experts convened by UNESCO, the United Nations' cultural agency, said detailed studies would need to be done before starting major restorations.
Youmna Tabet, program specialist at the Arab states unit of UNESCO's World Heritage Center, said restoration work often involves difficult choices, particularly if there isn't enough original material for rebuilding.
“Is it worth it to rebuild it with very little authenticity or should we rather focus on having 3D documentation of how it was?” she said.
Missions to the site were held up at first by security issues, including land mines that had to be cleared. ISIS cells still occasionally carry out attacks in the area.
Money is also a problem.
"There is a big lack of funding so far, for all the sites in Syria,” The Associated Press quoted Tabet as saying, noting that international donors have been wary of breaching sanctions on Syria, which have been imposed by the United States, the European Union and others.
US sanctions exempt activities related to preservation and protection of cultural heritage sites, but sanctions-related obstacles remain, such as a ban on exporting US-made items to Syria.
Russia, an ally of Syrian President Bashar Assad's government, has begun restoring Palmyra's triumphal arch, the largest-scale project underway to date at the site.
“We have some funding from some friends in some places, but it is not sufficient in relation to the disaster that occurred,” said Mohammad Nazir Awad, director general of Syria's department of Antiquities and Museums.
It doesn't have to be this way, said Maamoun Abdulkarim, who headed the antiquities department at the time of the ISIS incursion. Abdulkarim pointed to the international push to recover damaged heritage sites in the city of Mosul in neighboring Iraq, also controlled by the militants for some time, as an example of a successful restoration.
“We need to make some separation between political affairs and cultural heritage affairs,” said Abdulkarim, now a professor at the University of Sharjah. He warned that damaged structures are in danger of deteriorating further or collapsing as the rehabilitation work is delayed.
The deadly Feb. 6 earthquake caused further destruction at some sites already damaged by the war. This includes the old city of Aleppo, which is under the control of the government, and the Byzantine-era church of Saint Simeon in the Aleppo countryside, in an area controlled by Turkish-backed opposition forces.
About one-fifth of the church was damaged in the earthquake, including the basilica arch, said Hassan al-Ismail, a researcher with Syrians for Heritage a non-governmental organization. He said the earthquake compounded earlier damage caused by bombings and vandalism.
The group tried to stabilize the structure with wooden and metal supports and to preserve the stones that fell from it for later use in restoration.
Ayman al-Nabo, head of antiquities in the opposition-held city of Idlib, appealed for international assistance in stabilizing and restoring sites damaged by the earthquake.
Antiquities should be seen as “neutral to the political reality,” he said. “This is global human heritage, which belongs to the whole world, not just the Syrians."



Prince Mohammed bin Salman Project Restores Century-Old Uqlat Al-Suqur Mosque in Qassim

The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)
The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)
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Prince Mohammed bin Salman Project Restores Century-Old Uqlat Al-Suqur Mosque in Qassim

The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)
The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)

The Prince Mohammed bin Salman Project for the Development of Historical Mosques has completed the restoration of the Uqlat Al-Suqur Mosque in Qassim Region, revitalizing a heritage landmark dating back to 1922, reported the Saudi Press Agency on Saturday.

Originally the only mosque in the area, it served as a vital religious and social hub for education and community governance.

The renovation, executed by specialized Saudi firms, utilized traditional mud, stone, and wood to preserve its authentic Najdi architectural style.

The project increased the mosque's area to 544 square meters, expanding its capacity to 250 worshippers while maintaining its historical identity.

The initiative aligns with Vision 2030 to preserve the Kingdom's urban heritage and boost the cultural and religious significance of its historical mosques for future generations.


Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
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Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)

Archaeologists have discovered a tomb more than a thousand years old in Panama containing human remains alongside gold and ceramic artifacts, the lead researcher told AFP on Friday.

The discovery was made at the El Cano site in the Nata district about 200 kilometers (124 miles) southwest of Panama City.

Scientists and archaeologists have already unearthed other remains of pre-Hispanic cultures in the region that has been excavated for two decades.

The skeletal remains were found surrounded by gold objects and pottery decorated with traditional motifs, pointing to these being "high-ranking" individuals, archaeologist Julia Mayo told AFP, adding that the tomb was built between 800 and 1000 AD.

"The individual with the gold was the one with the highest social status in the group," she said.

That body was found with two bracelets, two earrings, and pectoral jewelry that featured bats and crocodiles, she added.

The El Cano archaeological site is linked to the societies that inhabited the central provinces of Panama between the 8th and 11th centuries.

"This is where they buried their dead for 200 years," said Mayo.

Nine other tombs "similar" to the one found on Friday had already been found at the site, she added.

Panama's Ministry of Culture said the discovery was "of great importance for Panamanian archaeology and the study of pre-Hispanic societies of the Central American isthmus," referring to the land that connects North and South America.

According to experts, these excavations demonstrate that death did not represent an end for these societies, but a transition to another phase where social status remained important.


When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
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When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)

In Hungary’s capital, a city best known for its goulash, a pizzeria is inviting diners to travel back two millennia to a time before tomatoes, mozzarella or even the word “pizza” were known in Europe.

At Neverland Pizzeria in central Budapest, founder Josep Zara and his team have created a limited-edition pie using only ingredients that would have been available in ancient Rome, long before what we know today as pizza ever existed.

“Curiosity drove us to ask what pizza might have been like long ago,” Zara said. “We went all the way back to the Roman Empire and wondered whether they even ate pizza at the time.”

Strictly speaking, they did not. Tomatoes arrived in Europe centuries later from the Americas, and mozzarella was as yet unknown. Some histories have it that the discovery of mozzarella led directly to the invention of pizza in Naples in the 1700s.

But Romans did eat oven-baked flatbreads topped with herbs, cheeses and sauces, the direct ancestors of modern pizza, which were often sold in ancient Roman snack bars called thermopolia.

In 2023, archaeologists uncovered a fresco in Pompeii depicting a focaccia-like flatbread topped with what appear to be pomegranate seeds, dates, spices and a pesto-like spread. The image made headlines around the world, and sparked Zara’s imagination.

“That made me very curious about what kind of flavor this food might have had,” he said. “That’s where we got the idea to create a pizza that people might have eaten in the Roman Empire, using only ingredients that were in wide use at the time.”

Zara began researching Roman culinary history, consulting a historian in Germany as well as the ancient cookbook De re coquinaria, thought to have been authored around the 5th century. Following his research, he compiled a list of historically documented ingredients to present to the pizzeria's head chef.

“We sat down to imagine what we might be able to make using these ingredients, and without using things like tomatoes and mozzarella,” Zara said. “We had to exclude all ingredients that originated from America.”

Head chef László Bárdossy said the constraints forced the team into months of experimentation, and a few false starts.

“We had to discard a couple ideas,” Bárdossy said. “The fact that there wasn’t infrastructure like a water system at the time of the Romans made things difficult for us, since more than 80% of pizza dough is water. We had to come up with something that would have worked before running water.”

The solution: helping the dough rise using fermented spinach juice. Ancient grains such as einkorn and spelt, widely cultivated in Roman times, formed the base, and the dough ended up slightly more dense than that of most modern pizzas.

The finished pie is topped with ingredients associated with Roman aristocratic cuisine, including epityrum, an olive paste, garum, a fermented fish sauce ubiquitous in Roman cooking, confit duck leg, toasted pine nuts, ricotta and a grape reduction.

“Our creation can be called a modern pizza from the perspective that we tried to make it comprehensible for everyone,” Bárdossy said. “Although we wouldn’t use all its ingredients for everyday dishes. There is a narrow niche that thinks this is delicious and is curious about it, while most people want more conventional pizza, so it’s not for everyday eating. It’s something special.”

For Zara, the project reflects Neverland Pizzeria’s broader philosophy.

“We’ve always liked coming up with new and interesting things, but tradition is also very important for us, and we thought that these two things together suit us,” he said.

However, he added, there is a modern boundary the restaurant will not cross.

“We do a lot of experimentation with our pizzas. But of course, we definitely do not use pineapple,” he said.