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Saudi Minister of Education Meets With UAE Counterpart

Saudi Minister of Education Meets With UAE Counterpart
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Saudi Minister of Education Meets With UAE Counterpart

Saudi Minister of Education Meets With UAE Counterpart

The Saudi Minister of Education Yousef bin Abdullah Al-Benyan, has met with the Minister of Education of the UAE Dr. Ahmed Al-Falasi on the sidelines of the G20 education ministers meeting held in India.

During the meeting, the two sides discussed aspects of the existing cooperation between the two countries in the scientific fields, research and exchange of experiences.

They also discussed ways to enhance memorandums of understanding and scientific agreements between the two countries, as well as cooperation between Saudi and UAE universities, and scholarships offered by the Kingdom to UAE students.

The meeting dealt with opportunities for future cooperation between the two countries with regard to the scientific and research exchange between educational institutions, the exchange of visits, and the twinning of universities, in addition to holding joint scientific and educational days.

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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.