Dutch Museums Will Return Art and Artifacts that Were Looted from Sri Lanka and Indonesia

FILE - A Scythian gold helmet from the fourth century B.C. is displayed as part of the exhibit called The Crimea - Gold and Secrets of the Black Sea, at Allard Pierson historical museum in Amsterdam on April 4, 2014. (AP Photo/Peter Dejong, File)
FILE - A Scythian gold helmet from the fourth century B.C. is displayed as part of the exhibit called The Crimea - Gold and Secrets of the Black Sea, at Allard Pierson historical museum in Amsterdam on April 4, 2014. (AP Photo/Peter Dejong, File)
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Dutch Museums Will Return Art and Artifacts that Were Looted from Sri Lanka and Indonesia

FILE - A Scythian gold helmet from the fourth century B.C. is displayed as part of the exhibit called The Crimea - Gold and Secrets of the Black Sea, at Allard Pierson historical museum in Amsterdam on April 4, 2014. (AP Photo/Peter Dejong, File)
FILE - A Scythian gold helmet from the fourth century B.C. is displayed as part of the exhibit called The Crimea - Gold and Secrets of the Black Sea, at Allard Pierson historical museum in Amsterdam on April 4, 2014. (AP Photo/Peter Dejong, File)

Two Dutch museums are handing hundreds of cultural artifacts back to Indonesia and Sri Lanka — from a richly decorated cannon to precious metals and jewelry — that were taken, often by force, in the colonial era.
The government announced the planned restitution of 478 “cultural objects” Thursday. Some Western nations are returning looted artifacts and other objects as part of a reckoning with their often brutal colonial histories, The Associated Press said.
A Berlin museum announced in January it is ready to return hundreds of human skulls from the former German colony of East Africa. In 2021, France said it was returning statues, royal thrones and sacred altars taken from the West African nation of Benin. And last year, Belgium returned a gold-capped tooth belonging to the slain Congolese independence hero Patrice Lumumba.
“This is a historic moment. It is the first time that, based on the advice of the Advisory Committee on the Return of Cultural Objects from Colonial Context, we are returning objects that should never have been in the Netherlands," said State Secretary for Culture and Media Gunay Uslu.
The committee was set up in 2022 to assess requests by countries for restitution of artifacts in state museums. It is considering more restitution requests from Indonesia, Sri Lanka and Nigeria.
One of the highlights of the looted objects being returned to Sri Lanka is the Cannon of Kandy, a ceremonial weapon made of bronze, silver and gold, and inlaid with rubies. The barrel is decorated with the symbols of the King of Kandy: a sun, a half-moon and a Sinhalese lion.
The cannon has been in the collection of the Rijksmuseum, the national museum of art and history, since 1800. The museum said it was looted by Dutch East India Company troops during the siege and plunder of Kandy in 1765.
The museum's director, Taco Dibbits, called the decision to return the cannon and five other pieces “a positive step in cooperation with Sri Lanka.”
A ceremony is planned for July 10 to officially hand over looted artifacts to Indonesia at the Museum Volkenkunde in Leiden, including a collection of jewels known as the Lombok Treasure looted from Lombok island.



France Savors Competitive Cooking Win as Restoring Lost Prestige

 French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
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France Savors Competitive Cooking Win as Restoring Lost Prestige

 French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)

After major investments in a bid to restore its lost national culinary prestige, France savored victory Tuesday at the world's most prestigious international cooking competition, the Bocuse d'Or.

Paul Marcon, son of the former winner Regis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his much-garlanded father.

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse.

Having seen Scandinavian countries dominate over the last decade, France's team has professionalized and attracted funding from public authorities and private donors in a sign of the importance of the title for national identity.

"It's a childhood dream. It's a source of pride to take France to the top again," a visibly emotional Marcon, 29, told reporters on Monday evening after being hoisted onto the shoulders of his colleagues in his chef's whites.

"Today I hope that we light up the eyes of all the cooks and cooks-to-come in France," he added.

In total, 24 countries competed in the 2025 edition, with the Danish team, winners of the last edition, taking silver and Sweden the bronze medal.

Marcon and his team wowed the judging panel with a pie filled with deer, foie gras and wild mushrooms, accompanied by celery.

The quality of cooking on display at the Bocuse d'Or is seen by observers as increasing every year as countries invest in their delegations for national marketing purposes or to raise the profile of their gastronomic traditions.

France has won just one medal in the last decade -- Davy Tissot having clinched gold in 2021 -- with Scandinavian nations maintaining a grip on the top positions with their precise, minimalist and environmentally-conscious cooking.

Until Monday's victory by Marcon, the United States -- whose food the French have long looked down on -- had won more medals than France over the last 10 years.

"France was navel-gazing," Tissot told AFP recently, "while people around us were moving forward."

Olivia Gregoire, then France's trade and tourism minister, admitted last year that France had been "outstripped by the performance and influence of other countries."

Realizing that the country had fallen behind, Team France head Romuald Fassenet began searching for new funds and resources when he took over in 2019 and he found an ally in President Emmanuel Macron, who became the first French leader to visit the Bocuse d'Or.

Around 600,000 euros ($630,000) were raised for this year's French team led by Marcon from private donors and the Auvergne-Rhône-Alpes region surrounding Lyon, which is headed by ambitious conservative politician Laurent Wauquiez.

A national center for gastronomic excellence, called the Paul Bocuse Institute, was formally launched in January in Lyon to train chefs for international cooking competitions.

Macron has also created an "ambassador for French gastronomy", naming former presidential chef Guillaume Gomez to the role last year.