Saudi Arabia Participates in UNESCO Executive Council's 217th session

 The Saudi participation, consisting of the National Commission for Education, Culture and Science, and various competent national bodies. SPA
The Saudi participation, consisting of the National Commission for Education, Culture and Science, and various competent national bodies. SPA
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Saudi Arabia Participates in UNESCO Executive Council's 217th session

 The Saudi participation, consisting of the National Commission for Education, Culture and Science, and various competent national bodies. SPA
The Saudi participation, consisting of the National Commission for Education, Culture and Science, and various competent national bodies. SPA

Saudi Arabia, represented by its permanent delegation to UNESCO, participated in the works of the 217th session of the Executive Council of the United Nations Educational, Scientific and Cultural Organization (UNESCO), which kicked off Monday.

The event is being held at UNESCO’s headquarters in the French capital, Paris, and continues until the 18th of this month.

The Kingdom of Saudi Arabia's delegation is headed by the Saudi Ambassador to France Fahd Al-Ruwaili, who delivered the Kingdom's speech in the presence of high level representatives of the Council's 58 member states, Chairman of the Executive Council of UNESCO, President of the General Conference of UNESCO and Director-General of UNESCO.
Al-Ruwaili recalled the outcomes of the expanded 45th session of the World Heritage Committee, which was hosted by capital, Riyadh, from September 10 to 25 last year, stressing the potential that the Kingdom abounds in hosting such a meeting, citing the presence of nearly 3,000 delegations from UNESCO member states, observers, advisory committees and UNESCO employees, SPA reported.

He presented Saudi Arabia's bid to host the World Conference on Cultural Policies and Sustainable Development (MONDIACULT) 2025, stressing the Kingdom’s aspiration to cooperate with all concerned parties in achieving this objective.



Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.