Opera Diva Maria Callas Museum Opens in Athens on Centenary

Maria Callas at a recital in Paris on her farewell tour in 1973. AFP
Maria Callas at a recital in Paris on her farewell tour in 1973. AFP
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Opera Diva Maria Callas Museum Opens in Athens on Centenary

Maria Callas at a recital in Paris on her farewell tour in 1973. AFP
Maria Callas at a recital in Paris on her farewell tour in 1973. AFP

A quarter of a century in the making, Greece's capital Athens on Thursday opens a museum honoring legendary soprano Maria Callas, billed as the first of its kind in the world.

Designed to mark the centenary of her birth, the museum showcases over 1,300 exhibits including Callas's school scrapbook, inscribed books and sheet music, opera dresses and photographs, organizers said.

"The great diva, Maria Callas, returns home," Athens mayor Kostas Bakoyannis said Wednesday at a media tour of the venue, reported AFP.

"We are very proud of this first museum that combines technology and lived experience," he said.

A listed four-storey building from the 1920s that previously housed a hotel, the custard-coloured museum near central Syntagma Square took over a decade to complete at a cost of 1.5 million euros ($1.6 million).

The collection began 24 years ago, when the city acquired some Callas items at a Paris auction.

"This is a museum for all the senses," said Konstantinos Dedes, one of the project supervisors.

The tour begins on the second floor, where visitors step onto a forest scene as Callas -- silhouetted on a stage at the back wall -- sings an aria from Bellini's opera Norma.

It was one of the defining performances of an illustrious career spanning more than three decades which saw Callas dubbed "La Divina" -- the divine.

Another room recreates the night view from the diva's balcony in Paris, complete with flowing curtains.

There is also a recording of Callas giving a masterclass at the Juilliard School of music in New York in the early 1970s.

'Don't overact'
"You don't have to overact," she sternly tells students, urging them to make use of their face and eyes.

Among the collection's top exhibits are the soprano's personal photo album, her backstage mirror and her prescription glasses, which she almost never wore in public.

There are also monogrammed matchbooks given to her by airlines and hotels on her final world tour in 1973-74, and the menu of the fateful Venice party in 1957 where Callas met Greek tycoon Aristotle Onassis.

She ended up divorcing her Italian industrialist husband Giovanni Meneghini for Onassis, who later left her to marry former US first lady Jackie Kennedy.

Dozens of Greek institutions and private collectors, among them the late artists Alekos Fassianos, Dimitris Mytaras and Panayiotis Tetsis, have made contributions to the new museum, the city said.

Some of the items have been donated by Milan's La Scala, the Metropolitan Opera, the Teatro La Fenice in Venice and the Arena di Verona, where Callas made her Italian debut in 1947, it said.

"We aimed to charm those who don't know (Callas) and don't listen to opera... and help them understand what made her stand out," the museum's exhibition designer Erato Koutsoudaki told AFP.

Tickets cost 10 euros.

Born in New York to Greek emigre parents in 1923, Sophia Cecilia Anna Maria Kalogeropoulos lived in Athens from 1937 to 1945 after her parents separated.

"As soon as my mother realized my vocal qualities, she decided to turn me into a child prodigy," Callas later wrote. "But child prodigies never have a real, genuine childhood."

The building in Athens where Callas briefly lived with her mother and sister is to become a music academy, Bakoyannis said Wednesday.

After attending singing classes at the National Conservatory, she made her professional debut with the Royal Opera of Athens in 1941.

Callas retired after a final stage appearance in Sapporo, Japan in 1974. She died in Paris of a heart attack in 1977, aged 53.

Her ashes were scattered in the Aegean Sea two years later.

A biopic of Callas starring Angelina Jolie, titled Maria, is due to be released next year.



Prince Mohammed bin Salman Project Restores Century-Old Uqlat Al-Suqur Mosque in Qassim

The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)
The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)
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Prince Mohammed bin Salman Project Restores Century-Old Uqlat Al-Suqur Mosque in Qassim

The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)
The renovation utilized traditional mud, stone, and wood to preserve the mosque's authentic Najdi architectural style. (SPA)

The Prince Mohammed bin Salman Project for the Development of Historical Mosques has completed the restoration of the Uqlat Al-Suqur Mosque in Qassim Region, revitalizing a heritage landmark dating back to 1922, reported the Saudi Press Agency on Saturday.

Originally the only mosque in the area, it served as a vital religious and social hub for education and community governance.

The renovation, executed by specialized Saudi firms, utilized traditional mud, stone, and wood to preserve its authentic Najdi architectural style.

The project increased the mosque's area to 544 square meters, expanding its capacity to 250 worshippers while maintaining its historical identity.

The initiative aligns with Vision 2030 to preserve the Kingdom's urban heritage and boost the cultural and religious significance of its historical mosques for future generations.


Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
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Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)

Archaeologists have discovered a tomb more than a thousand years old in Panama containing human remains alongside gold and ceramic artifacts, the lead researcher told AFP on Friday.

The discovery was made at the El Cano site in the Nata district about 200 kilometers (124 miles) southwest of Panama City.

Scientists and archaeologists have already unearthed other remains of pre-Hispanic cultures in the region that has been excavated for two decades.

The skeletal remains were found surrounded by gold objects and pottery decorated with traditional motifs, pointing to these being "high-ranking" individuals, archaeologist Julia Mayo told AFP, adding that the tomb was built between 800 and 1000 AD.

"The individual with the gold was the one with the highest social status in the group," she said.

That body was found with two bracelets, two earrings, and pectoral jewelry that featured bats and crocodiles, she added.

The El Cano archaeological site is linked to the societies that inhabited the central provinces of Panama between the 8th and 11th centuries.

"This is where they buried their dead for 200 years," said Mayo.

Nine other tombs "similar" to the one found on Friday had already been found at the site, she added.

Panama's Ministry of Culture said the discovery was "of great importance for Panamanian archaeology and the study of pre-Hispanic societies of the Central American isthmus," referring to the land that connects North and South America.

According to experts, these excavations demonstrate that death did not represent an end for these societies, but a transition to another phase where social status remained important.


When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
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When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)

In Hungary’s capital, a city best known for its goulash, a pizzeria is inviting diners to travel back two millennia to a time before tomatoes, mozzarella or even the word “pizza” were known in Europe.

At Neverland Pizzeria in central Budapest, founder Josep Zara and his team have created a limited-edition pie using only ingredients that would have been available in ancient Rome, long before what we know today as pizza ever existed.

“Curiosity drove us to ask what pizza might have been like long ago,” Zara said. “We went all the way back to the Roman Empire and wondered whether they even ate pizza at the time.”

Strictly speaking, they did not. Tomatoes arrived in Europe centuries later from the Americas, and mozzarella was as yet unknown. Some histories have it that the discovery of mozzarella led directly to the invention of pizza in Naples in the 1700s.

But Romans did eat oven-baked flatbreads topped with herbs, cheeses and sauces, the direct ancestors of modern pizza, which were often sold in ancient Roman snack bars called thermopolia.

In 2023, archaeologists uncovered a fresco in Pompeii depicting a focaccia-like flatbread topped with what appear to be pomegranate seeds, dates, spices and a pesto-like spread. The image made headlines around the world, and sparked Zara’s imagination.

“That made me very curious about what kind of flavor this food might have had,” he said. “That’s where we got the idea to create a pizza that people might have eaten in the Roman Empire, using only ingredients that were in wide use at the time.”

Zara began researching Roman culinary history, consulting a historian in Germany as well as the ancient cookbook De re coquinaria, thought to have been authored around the 5th century. Following his research, he compiled a list of historically documented ingredients to present to the pizzeria's head chef.

“We sat down to imagine what we might be able to make using these ingredients, and without using things like tomatoes and mozzarella,” Zara said. “We had to exclude all ingredients that originated from America.”

Head chef László Bárdossy said the constraints forced the team into months of experimentation, and a few false starts.

“We had to discard a couple ideas,” Bárdossy said. “The fact that there wasn’t infrastructure like a water system at the time of the Romans made things difficult for us, since more than 80% of pizza dough is water. We had to come up with something that would have worked before running water.”

The solution: helping the dough rise using fermented spinach juice. Ancient grains such as einkorn and spelt, widely cultivated in Roman times, formed the base, and the dough ended up slightly more dense than that of most modern pizzas.

The finished pie is topped with ingredients associated with Roman aristocratic cuisine, including epityrum, an olive paste, garum, a fermented fish sauce ubiquitous in Roman cooking, confit duck leg, toasted pine nuts, ricotta and a grape reduction.

“Our creation can be called a modern pizza from the perspective that we tried to make it comprehensible for everyone,” Bárdossy said. “Although we wouldn’t use all its ingredients for everyday dishes. There is a narrow niche that thinks this is delicious and is curious about it, while most people want more conventional pizza, so it’s not for everyday eating. It’s something special.”

For Zara, the project reflects Neverland Pizzeria’s broader philosophy.

“We’ve always liked coming up with new and interesting things, but tradition is also very important for us, and we thought that these two things together suit us,” he said.

However, he added, there is a modern boundary the restaurant will not cross.

“We do a lot of experimentation with our pizzas. But of course, we definitely do not use pineapple,” he said.