Saudi Culture Ministry Receives ISO Certificate in Facility Management

The Saudi Ministry of Culture logo
The Saudi Ministry of Culture logo
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Saudi Culture Ministry Receives ISO Certificate in Facility Management

The Saudi Ministry of Culture logo
The Saudi Ministry of Culture logo

The Saudi Ministry of Culture has received an International Organization for Standardization (ISO) certificate in facility management (ISO 41001:2018) after achieving comprehensive global standards in regulations, policies and procedures in the management of the ministry's facilities through the establishment of management systems and quality compatible with international standards.

This certificate was awarded to the ministry after a comprehensive review of the facility management system and access to the strategy and plans of the cultural system in terms of operating the ministry's facilities, which are conducted in accordance with the best international regulations and practices, to ensure an enabling environment for staff, as well as clarifying regulations, policies and procedures in all facilities of the cultural system.

The ISO awards this certificate to organizations that successfully determine their facilities' security and environmental management, provide an atmosphere that helps staff increase productivity, and develop and implement effective facility management.



Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.