Culinary Arts Commission to Launch Spectacular Saudi Feast Food Festival November 23

The Culinary Arts Commission will launch its third annual Saudi Feast Food Festival from November 23 to December 2 at King Saud University in Riyadh. The event promises to be a grand celebration of the Kingdom's vast and deep-rooted culinary heritage.
The festival will highlight traditional Saudi dishes and culinary arts to local, regional, and global audiences. Attendees can expect to immerse themselves in unique gastronomic experiences, tasting traditional foods in a unique setting. The festival also will highlight emerging opportunities in the Saudi food industry and discuss the sustainability of such ventures, SPA reported.
The festival boasts an array of diverse activities spanning across 13 distinct zones. Highlights include a section dedicated to the profound culinary heritage, giving visitors a taste of traditional cooking arts. For the younger crowd, there is a children's zone and an engaging interactive farm packed with educational activities that sharpen both sensory and cognitive abilities, all while reflecting the ethos of the festival.
The event caters to culinary professionals and enthusiasts with a dedicated business hub. This space facilitates networking and hosts insightful discussion sessions spearheaded by global industry leaders, aiming to foster job opportunities in the Kingdom's burgeoning culinary scene.
The festival features an Olive Showcase, where visitors can dive deep into everything about olives -- from understanding the tree itself to appreciating its fruit. Here, attendees can explore the unique relationship olives share with Saudi culture, taste various olive varieties, and shop for assorted olive products. The festival also offers a shopping arena where visitors can find unique items from local brands and boutiques. An entertainment corner further enriches the experience, encompassing a mix of live music, instrumental shows, and dynamic performances.
The Republic of Greece is set to display its rich culinary traditions at the festival, highlighting the commission’s goal to introduce a blend of local and international cuisines in the festival. Visitors can delve into a range of dining experiences, with diverse restaurants offering unique dishes. There are also hands-on cooking workshops led by culinary experts, promoting top institutions in the food world. For those seeking an upscale dining experience, there is an exclusive dinner area that serves a blend of the finest Saudi and international dishes. Moreover, there is a live cooking competition spotlighting traditional Saudi recipes. Concluding the event will be the Gourmand Awards at the Business Theater, celebrating the best in global culinary content.
The Saudi Feast Food Festival is a vibrant platform designed to celebrate and exhibit the vast culinary traditions of Saudi Arabia. Organized by the Culinary Arts Commission, this event emphasizes the cultural and historical significance of Saudi cuisine. It provides a unique opportunity for Saudi chefs to exhibit their culinary masterpieces and skills. More than just a food festival, it is an educational experience for the community, drawing international and local chefs, food industry experts, farmers, and enthusiasts. This gathering offers a blend of learning, business, and investment prospects in the world of gastronomy.
The festival seeks to foster a community of food connoisseurs by organizing the most significant event of its kind across the Middle East. It underscores the commitment of Saudi Arabia, championed by the Ministry of Culture, to celebrate food as a cherished part of its national heritage. It also motivates the country's youth who have a passion for culinary arts to evolve their interests into thriving businesses.

The Saint Hilarion complex, one of the oldest monasteries in the Middle East, has been put on the UNESCO list of World Heritage sites in danger due to the war in Gaza, the body said Friday.
UNESCO said the site, which dates back to the fourth century, had been put on the endangered list at the demand of Palestinian authorities and cited the "imminent threats" it faced.
"It's the only recourse to protect the site from destruction in the current context," Lazare Eloundou Assomo, director of the UNESCO World Heritage Centre, told AFP, referring to the war sparked by Hamas's October 7 attack on Israel.
In December, the UNESCO Committee for the Protection of Cultural Property in the Event of Armed Conflict decided to grant "provisional enhanced protection" -- the highest level of immunity established by the 1954 Hague Convention -- to the site.
UNESCO had then said it was "already concerned about the state of conservation of sites, before October 7, due to the lack of adequate policies to protect heritage and culture" in Gaza.
The Hamas attack on October 7 resulted in the deaths of 1,197 people in Israel, most of them civilians, according to an AFP tally based on official Israeli figures.
Israel's retaliatory offensive against Hamas has killed at least 39,175 Palestinians in Gaza, according to the Hamas-run territory's health ministry, which does not give details of civilian and militant deaths.

Culinary Arts Commission to Launch Spectacular Saudi Feast Food Festival November 23