Culinary Arts Commission to Launch Spectacular Saudi Feast Food Festival November 23

The Culinary Arts Commission will launch its third annual Saudi Feast Food Festival from November 23 to December 2 at King Saud University in Riyadh. The event promises to be a grand celebration of the Kingdom's vast and deep-rooted culinary heritage.
The festival will highlight traditional Saudi dishes and culinary arts to local, regional, and global audiences. Attendees can expect to immerse themselves in unique gastronomic experiences, tasting traditional foods in a unique setting. The festival also will highlight emerging opportunities in the Saudi food industry and discuss the sustainability of such ventures, SPA reported.
The festival boasts an array of diverse activities spanning across 13 distinct zones. Highlights include a section dedicated to the profound culinary heritage, giving visitors a taste of traditional cooking arts. For the younger crowd, there is a children's zone and an engaging interactive farm packed with educational activities that sharpen both sensory and cognitive abilities, all while reflecting the ethos of the festival.
The event caters to culinary professionals and enthusiasts with a dedicated business hub. This space facilitates networking and hosts insightful discussion sessions spearheaded by global industry leaders, aiming to foster job opportunities in the Kingdom's burgeoning culinary scene.
The festival features an Olive Showcase, where visitors can dive deep into everything about olives -- from understanding the tree itself to appreciating its fruit. Here, attendees can explore the unique relationship olives share with Saudi culture, taste various olive varieties, and shop for assorted olive products. The festival also offers a shopping arena where visitors can find unique items from local brands and boutiques. An entertainment corner further enriches the experience, encompassing a mix of live music, instrumental shows, and dynamic performances.
The Republic of Greece is set to display its rich culinary traditions at the festival, highlighting the commission’s goal to introduce a blend of local and international cuisines in the festival. Visitors can delve into a range of dining experiences, with diverse restaurants offering unique dishes. There are also hands-on cooking workshops led by culinary experts, promoting top institutions in the food world. For those seeking an upscale dining experience, there is an exclusive dinner area that serves a blend of the finest Saudi and international dishes. Moreover, there is a live cooking competition spotlighting traditional Saudi recipes. Concluding the event will be the Gourmand Awards at the Business Theater, celebrating the best in global culinary content.
The Saudi Feast Food Festival is a vibrant platform designed to celebrate and exhibit the vast culinary traditions of Saudi Arabia. Organized by the Culinary Arts Commission, this event emphasizes the cultural and historical significance of Saudi cuisine. It provides a unique opportunity for Saudi chefs to exhibit their culinary masterpieces and skills. More than just a food festival, it is an educational experience for the community, drawing international and local chefs, food industry experts, farmers, and enthusiasts. This gathering offers a blend of learning, business, and investment prospects in the world of gastronomy.
The festival seeks to foster a community of food connoisseurs by organizing the most significant event of its kind across the Middle East. It underscores the commitment of Saudi Arabia, championed by the Ministry of Culture, to celebrate food as a cherished part of its national heritage. It also motivates the country's youth who have a passion for culinary arts to evolve their interests into thriving businesses.

A network of mines on a Japanese island infamous for using conscripted wartime labor was added to UNESCO's World Heritage register Saturday after South Korea dropped earlier objections to its listing.

The Sado gold and silver mines, now a popular tourist attraction, are believed to have started operating as early as the 12th century and produced until after World War II.

Japan had put a case for World Heritage listing because of their lengthy history and the artisanal mining techniques used there at a time when European mines had turned to mechanization.

The proposal was opposed by Seoul when it was first put because of the use of involuntary Korean labor during World War II, when Japan occupied the Korean peninsula.

UNESCO confirmed the listing of the mines at its ongoing committee meeting in New Delhi on Saturday after a bid highlighting its archaeological preservation of "mining activities and social and labor organization".

"I would like to wholeheartedly welcome the inscription... and pay sincere tribute to the long-standing efforts of the local people which made this possible," Japanese Foreign Minister Yoko Kamikawa said in a statement.

The World Heritage effort was years in the making, inspired in part by the successful recognition of a silver mine in western Japan's Shimane region.

South Korea's foreign ministry said it had agreed to the listing "on the condition that Japan faithfully implements the recommendation... to reflect the 'full history' at the Sado Gold Mine site and takes proactive measures to that end."

Historians have argued that recruitment conditions at the mine effectively amounted to forced labor, and that Korean workers faced significantly harsher conditions than their Japanese counterparts.

"Discrimination did exist," Toyomi Asano, a professor of history of Japanese politics at Tokyo's Waseda University, told AFP in 2022.

"Their working conditions were very bad and dangerous. The most dangerous jobs were allocated to them."

Also added to the list on Saturday was the Beijing Central Axis, a collection of former imperial palaces and gardens in the Chinese capital.

The UNESCO committee meeting runs until Wednesday.

Culinary Arts Commission to Launch Spectacular Saudi Feast Food Festival November 23