Saudi Arabia's Royal Commission for AlUla Launches ‘I Care’ Campaign

The I Care artwork was created by US artist David Popa. Photo: The Royal Commission for AlUla
The I Care artwork was created by US artist David Popa. Photo: The Royal Commission for AlUla
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Saudi Arabia's Royal Commission for AlUla Launches ‘I Care’ Campaign

The I Care artwork was created by US artist David Popa. Photo: The Royal Commission for AlUla
The I Care artwork was created by US artist David Popa. Photo: The Royal Commission for AlUla

The Royal Commission for AlUla has launched the I Care campaign to highlight the importance of conserving Saudi Arabia’s cultural heritage.

I Care promotes the safeguarding of the country’s rich tangible and intangible cultural assets. It highlights the importance of heritage preservation in boosting the community’s quality of life.

The project also promotes the safeguarding of cultural assets to boost economic development, in line with Saudi Vision 2030.

This ephemeral art installation enveloping the iconic Tomb of Lihyan, Son of Kuza at Hegra - Saudi Arabia’s first UNESCO World Heritage Site, is a component of the I Care heritage conservation campaign.

Taking the form of two protective hands emerging from the sand and encircling the tomb, it symbolizes the need for collective action to conserve Saudi Arabia’s cultural heritage. The installation incorporates traditional Arabic patterns in the flowing sleeves, seamlessly blending with the natural landscape. Notably, due to its scale, the artwork can only be seen from the sky.

With collaborative efforts from the AlUla community, the I Care artwork was created by US artist David Popa using exclusively natural elements, including yellow earth from Europe and red earth from the Middle East. Over time, it will naturally fade away, serving the purpose of drawing attention to the importance of conserving Saudi Arabia’s rich heritage.



Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.