‘Suspense’ of Slowest Horse Race Wins New Fans in Japan 

This picture taken on December 9, 2023 shows a Banei Keiba horse race at the Obihiro racecourse in Obihiro, Hokkaido Prefecture. (AFP)
This picture taken on December 9, 2023 shows a Banei Keiba horse race at the Obihiro racecourse in Obihiro, Hokkaido Prefecture. (AFP)
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‘Suspense’ of Slowest Horse Race Wins New Fans in Japan 

This picture taken on December 9, 2023 shows a Banei Keiba horse race at the Obihiro racecourse in Obihiro, Hokkaido Prefecture. (AFP)
This picture taken on December 9, 2023 shows a Banei Keiba horse race at the Obihiro racecourse in Obihiro, Hokkaido Prefecture. (AFP)

Speed isn't everything at one racecourse in Japan, where the unpredictable stop-and-start drama of the world's slowest horse race has drawn new fans eager to bet on their sturdy favorite.

A fanfare plays, the gates flip open and they're off -- but at a plod rather than a gallop, pulling heavy sleighs in a tradition that harks back more than a century.

The Banei Keiba races are held in Obihiro, a city in northern Japan's Hokkaido, where spectators cheer on the muscular workhorses moving at the pace of a brisk human walk.

Eight equine competitors kicked up dust on a recent afternoon as they powered over the first of two mounds on the 200-meter (220-yard) track.

But they soon began to halt, taking the first of several breaks to catch their breath, which billowed in the winter air.

The slow progress "builds a little bit of suspense", 24-year-old Australian tourist Esther McCourt told AFP, marveling at the horses' size.

"No matter how good people or horses look in the beginning, the crucial part is the last 50 meters, so it can change at any time," she said.

The popularity of Banei Keiba had dwindled until renewed marketing efforts coincided with a surge of interest during the pandemic, when people began to watch the races.

'Dynamic' races

Banei Keiba developed when Japanese settlers migrated to Hokkaido, a sparsely populated island with long, bitter winters.

They relied on horses known as "banba" to clear fields, transport goods and operate mines, and would pit them against each other in tug-of-war games and other contests at local festivals.

Banba are twice as heavy as racing thoroughbreds, and the sleighs they tug weigh more than 600 kilograms (1,300 pounds).

Jockeys standing on the sleighs shout and whip the horses with long reins to keep them going.

Trainers like Yoshiyuki Hattori deny any accusations of cruelty, saying the strong creatures are treated with care and are not forced to pull loads above their capacity.

"If thoroughbreds were born to run, banba were bred to haul things," said Hattori, whose horses have won many race trophies.

"They worked in fields. They worked for us. We want to continue this history."

For Hattori, Banei races are "more dynamic" than the "visual experience" of regular horse racing.

"This moves you physically as you cheer," he said.

'Can't help but cheer'

Three other cities in the region used to host similar races, but they all stopped under mountains of debt in 2006.

The long-stagnant Japanese economy had hit Banei Keiba hard, and the regular punters who kept it going were getting older.

Obihiro Racecourse, now the tradition's sole custodian, made efforts to attract more young families and tourists by cleaning up the facility and making it smoke-free.

They set up a mini-zoo and launched marketing campaigns including tie-ups with popular smartphone games to rejuvenate the attraction.

Now there are around 750 horses taking part in the races, kept by 28 trainers, 150 caretakers and 21 jockeys.

One of the caretakers, 21-year-old Yuno Goto, was busy affixing pale pink and blue fluffy bows and ribbons on a banba's mane ahead of the race.

She said she dreams of becoming a jockey one day, and called the event "a great opportunity to expose people to this culture, and to provide a different experience from other horse races".

Spectator Taichi Yamada, 27, who moved to the region last year, also said knowing the race's origins adds to its appeal.

"This is a form of interaction between humans and animals. I hope it will continue as a piece of history," he told AFP.

"It must be tough for horses to pull this much weight. You can't help but cheer for them."



Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
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Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)

Archaeologists have discovered a tomb more than a thousand years old in Panama containing human remains alongside gold and ceramic artifacts, the lead researcher told AFP on Friday.

The discovery was made at the El Cano site in the Nata district about 200 kilometers (124 miles) southwest of Panama City.

Scientists and archaeologists have already unearthed other remains of pre-Hispanic cultures in the region that has been excavated for two decades.

The skeletal remains were found surrounded by gold objects and pottery decorated with traditional motifs, pointing to these being "high-ranking" individuals, archaeologist Julia Mayo told AFP, adding that the tomb was built between 800 and 1000 AD.

"The individual with the gold was the one with the highest social status in the group," she said.

That body was found with two bracelets, two earrings, and pectoral jewelry that featured bats and crocodiles, she added.

The El Cano archaeological site is linked to the societies that inhabited the central provinces of Panama between the 8th and 11th centuries.

"This is where they buried their dead for 200 years," said Mayo.

Nine other tombs "similar" to the one found on Friday had already been found at the site, she added.

Panama's Ministry of Culture said the discovery was "of great importance for Panamanian archaeology and the study of pre-Hispanic societies of the Central American isthmus," referring to the land that connects North and South America.

According to experts, these excavations demonstrate that death did not represent an end for these societies, but a transition to another phase where social status remained important.


When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
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When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)

In Hungary’s capital, a city best known for its goulash, a pizzeria is inviting diners to travel back two millennia to a time before tomatoes, mozzarella or even the word “pizza” were known in Europe.

At Neverland Pizzeria in central Budapest, founder Josep Zara and his team have created a limited-edition pie using only ingredients that would have been available in ancient Rome, long before what we know today as pizza ever existed.

“Curiosity drove us to ask what pizza might have been like long ago,” Zara said. “We went all the way back to the Roman Empire and wondered whether they even ate pizza at the time.”

Strictly speaking, they did not. Tomatoes arrived in Europe centuries later from the Americas, and mozzarella was as yet unknown. Some histories have it that the discovery of mozzarella led directly to the invention of pizza in Naples in the 1700s.

But Romans did eat oven-baked flatbreads topped with herbs, cheeses and sauces, the direct ancestors of modern pizza, which were often sold in ancient Roman snack bars called thermopolia.

In 2023, archaeologists uncovered a fresco in Pompeii depicting a focaccia-like flatbread topped with what appear to be pomegranate seeds, dates, spices and a pesto-like spread. The image made headlines around the world, and sparked Zara’s imagination.

“That made me very curious about what kind of flavor this food might have had,” he said. “That’s where we got the idea to create a pizza that people might have eaten in the Roman Empire, using only ingredients that were in wide use at the time.”

Zara began researching Roman culinary history, consulting a historian in Germany as well as the ancient cookbook De re coquinaria, thought to have been authored around the 5th century. Following his research, he compiled a list of historically documented ingredients to present to the pizzeria's head chef.

“We sat down to imagine what we might be able to make using these ingredients, and without using things like tomatoes and mozzarella,” Zara said. “We had to exclude all ingredients that originated from America.”

Head chef László Bárdossy said the constraints forced the team into months of experimentation, and a few false starts.

“We had to discard a couple ideas,” Bárdossy said. “The fact that there wasn’t infrastructure like a water system at the time of the Romans made things difficult for us, since more than 80% of pizza dough is water. We had to come up with something that would have worked before running water.”

The solution: helping the dough rise using fermented spinach juice. Ancient grains such as einkorn and spelt, widely cultivated in Roman times, formed the base, and the dough ended up slightly more dense than that of most modern pizzas.

The finished pie is topped with ingredients associated with Roman aristocratic cuisine, including epityrum, an olive paste, garum, a fermented fish sauce ubiquitous in Roman cooking, confit duck leg, toasted pine nuts, ricotta and a grape reduction.

“Our creation can be called a modern pizza from the perspective that we tried to make it comprehensible for everyone,” Bárdossy said. “Although we wouldn’t use all its ingredients for everyday dishes. There is a narrow niche that thinks this is delicious and is curious about it, while most people want more conventional pizza, so it’s not for everyday eating. It’s something special.”

For Zara, the project reflects Neverland Pizzeria’s broader philosophy.

“We’ve always liked coming up with new and interesting things, but tradition is also very important for us, and we thought that these two things together suit us,” he said.

However, he added, there is a modern boundary the restaurant will not cross.

“We do a lot of experimentation with our pizzas. But of course, we definitely do not use pineapple,” he said.


Jeddah's Red Sea Museum Announces Ramadan Program 

The Red Sea Museum. (Red Sea Museum)
The Red Sea Museum. (Red Sea Museum)
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Jeddah's Red Sea Museum Announces Ramadan Program 

The Red Sea Museum. (Red Sea Museum)
The Red Sea Museum. (Red Sea Museum)

Jeddah's Red Sea Museum announced on Thursday a curated program of creative and cultural activities for the holy month of Ramadan, running from February 22 to March 14.

Led by local artists, artisans, and cultural practitioners, the museum's Ramadan program includes contemplative workshops, storytelling sessions, outdoor community gatherings, and musical performances that honor the spirit of reflection, creativity, and connection.

The series of engaging sessions creates space for visitors to explore traditional crafts, contemporary storytelling, and cultural heritage through hands-on experiences blending creativity and reflection.

Curated for families, artists, and visitors of all backgrounds, the program runs alongside "Sunken Treasures: The Maritime Heritage of the Red Sea," the museum's major temporary exhibition opening on February 25, which explores how archaeological discoveries reveal centuries of trade, navigation, and human connection across the Red Sea.

In celebration of Founding Day on February 22, the "Inspirational Threads: Makkah & Madinah" contemplative embroidery workshop invites participants to engage with archival black-and-white photographs of the Red Sea, Makkah, and Madinah. Through basic embroidery techniques, participants can embellish these images with Islamic geometric and symbolic motifs, adding layers of color, texture, and meaning while reflecting on devotion, memory, and connection.

The "Radiance in Pieces: Mosaic Lantern" hands-on workshop on February 24 explores the tradition of Islamic mosaic art through the creation of illuminated lanterns inspired by Red Sea heritage. Children and families will learn how small, colorful pieces come together to form meaningful geometric designs, blending creativity, cultural heritage, and reflection.

The opening evening of "Sunken Treasures: The Maritime Heritage of the Red Sea" on February 25 features a panel discussion with archaeologists, scientists, and historians exploring the maritime heritage of the Red Sea.

The "One Big Table - Ramadan Gathering" on March 5 brings everyone together in a shared space where families, friends, and neighbors celebrate the spirit of Ramadan.

On March 7, the "From Sand to Porcelain" painting workshop invites participants to paint calligraphy on fine porcelain using natural sand collected from Jeddah to add subtle texture and depth. While learning basic porcelain painting techniques, participants will engage in a reflective, hands-on experience that encourages mindful creation, resulting in a personal keepsake that embodies devotion, place, and the spirit of Ramadan.

In the spirit of International Women's Day on March 8, the "Ramadan Spirit: Thread & Needle" hands-on punch needling workshop explores Ramadan iconography through traditional symbols, including the crescent, star, and lantern. Participants will create textured textile pieces while learning basic punch needle techniques, celebrating both the holy month and the creative contributions of women to traditional textile arts.

On March 14, the "Spirit of Ramadan and the Tale of Jabir Al-Khawatir" storytelling session for children and families explores Ramadan as a season of compassion and healing, reminding people that the spirit of the holy month lives in small acts of care and human connection.