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AlUla Summit to Discuss Future of Global Culture Next Week

“AlUla Future Culture Summit” (FCS) will witness the participation of approximately 150 leaders, decision-makers, entrepreneurs, and artists from around the world during February 25 to 27. (SPA)
“AlUla Future Culture Summit” (FCS) will witness the participation of approximately 150 leaders, decision-makers, entrepreneurs, and artists from around the world during February 25 to 27. (SPA)
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AlUla Summit to Discuss Future of Global Culture Next Week

“AlUla Future Culture Summit” (FCS) will witness the participation of approximately 150 leaders, decision-makers, entrepreneurs, and artists from around the world during February 25 to 27. (SPA)
“AlUla Future Culture Summit” (FCS) will witness the participation of approximately 150 leaders, decision-makers, entrepreneurs, and artists from around the world during February 25 to 27. (SPA)

“AlUla Future Culture Summit” (FCS) will witness the participation of approximately 150 leaders, decision-makers, entrepreneurs, and artists from around the world during February 25 to 27, SPA said on Sunday.
The FCS aims to address key issues in the cultural sector and explore ways to strengthen it as a catalyst for social progress and positive transformation in the future.
The FCS, organized by the Royal Commission for AlUla in collaboration with the Ministry of Culture, comprises a range of discussions, workshops, and interactive presentations. Its objective is to explore innovative approaches to fostering widespread involvement and making a significant impact through art, culture, and related industries.
The FCS program comprises three primary sessions. The initial session, referred to as "The Rich Foundation," is designed to promote innovation and rejuvenation in culture. Its goal is to delve into the essence and requirements of culture, establishing a harmonious connection with the environment.
The second session, titled "The Creative Land," aims to facilitate the shift towards global creativity and cross-cultural dialogue. This session will explore cultural economic development policies, and provide support for creative entrepreneurship. The last session, named "Harvest of Impact," will focus on fostering comprehensive culture and community empowerment, examining global cultural production and its influence on local cultures.
In addition to exploring the natural and cultural beauty of AlUla, participants in this cultural event will also have the opportunity to enjoy various artistic performances. The lineup includes renowned Saudi artist Balqees Alrashed, the Spanish theater group La Fura dels Baus, and the talented Nigerian-British poet and writer Inua Ellams.

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Culture

Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
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Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a Ramadan tradition dating back decades.

Slow-cooked with various spices in giant pots and stirred with oversized ladles, bubur lambuk is traditionally prepared by volunteers in mosque courtyards before being distributed to the public for iftar, the fast-breaking meal in the largely Islamic nation.

But the broth, specially prepared at Masjid India, a well-known Kuala Lumpur mosque, serves a unique version of the porridge using a recipe originating from India.

"This tradition has been passed down from generation to generation, from the 60s to the 70," he told AFP.

"So it has become a trademark. If it (Nombu Kanji) wasn't there, it wouldn't be complete."

Mosque volunteers use 140 kilograms (308 pounds) of rice daily to cook the porridge, which is served in bowls to prayer attendees or packed into 1,000 large plastic packets to be distributed to the public.

Each packet is enough to feed a family of four.

"From the perspective of making things easier for the people in this area, sometimes the homeless who struggle to get food, low-income workers, and office workers who sometimes don't have time to go home and cook benefit from this," he said.

"So, the preparation of iftar meals by mosques helps make their daily lives more convenient (during Ramadan)."

Mohaiyadin Sahulhameed, a local resident originally from India, said the porridge served at the mosque reminded him of home.

"Back in our village, the way we cook is using large woks, with curry leaves, mustard seeds, cinnamon, and all sorts of ingredients mixed together. When combined with rice, it creates a rich aroma, quite similar to how it's done here," he said.

The mosque's cook, Sathakkathullah Hameed, said he saw preparing the large pots of porridge daily as a religious calling.

"During this fasting month, I want to help others. Allah grants rewards, mercy, and blessings, and, God willing, He will provide sustenance," he said.

"And when people eat the porridge I cook, they say 'Bismillah,' (in the name of God) and I respond with 'Alhamdulillah' (praise be to God)."