Othman bin Affan Mosque, a 1200-Year-Old Building in Historic Jeddah

The Jeddah Historic District Program unveiled the findings of the archaeological excavations at Othman bin Affan Mosque as part of the first phase of the Archaeology Project in Historic Jeddah. (SPA)
The Jeddah Historic District Program unveiled the findings of the archaeological excavations at Othman bin Affan Mosque as part of the first phase of the Archaeology Project in Historic Jeddah. (SPA)
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Othman bin Affan Mosque, a 1200-Year-Old Building in Historic Jeddah

The Jeddah Historic District Program unveiled the findings of the archaeological excavations at Othman bin Affan Mosque as part of the first phase of the Archaeology Project in Historic Jeddah. (SPA)
The Jeddah Historic District Program unveiled the findings of the archaeological excavations at Othman bin Affan Mosque as part of the first phase of the Archaeology Project in Historic Jeddah. (SPA)

The Jeddah Historic District Program unveiled the findings of the archaeological excavations at Othman bin Affan Mosque as part of the first phase of the Archaeology Project in Historic Jeddah, according to a press release from the program SPA said on Monday.
The excavations unearthed significant details about the mosque's history, including numerous artifact fragments, some dating back nearly 1,200 years.
The release stated that the archaeological excavations revealed that the mosque underwent numerous renovations and reconstructions over its long history. Aside from its latest, modern form, which was constructed sometime during the 14th century AH (late 20th century AD), all previous architectural phases followed the traditional style of mosques in the region at that time, with an open courtyard leading to a roofed prayer hall.
The mosque's size, orientation and mihrab niche remained essentially unchanged for over a thousand years.
Changes in the mosque primarily occurred in the elevation and flooring style. Clay tile and plaster flooring eventually led to flagstone, which remained in use for approximately 400 years. The floor level was periodically elevated during renovations, and the same flagstone flooring was reused until the early 20th century AD.
Moreover, alongside the significant changes that occurred in the mosque was the construction of an underground cistern system beneath the building. Archaeologists found cisterns "sealed and filled with crystal-clear water, left untouched by their builders for almost 800 years," the press release added. The construction of such underground cisterns was commonplace in historic Jeddah, given the city's scarce water supply.
The 1200-year-long history of the Othman bin Affan Mosque is illustrated by thousands of archaeological finds discovered during the excavation, from fragments of the 11th century AH (17th century AD) Chinese blue and white porcelain and 4th-6th century AH (11th-13th century AD) Chinese so-called Celadon ware with a pleasing soft green-grey colored glaze.
One of the earliest artifacts unearthed in the mosque are fragments of white, green and yellow glazed pottery dated by experts to the 3rd- 4th century AH (9th-10th century AD).



France Savors Competitive Cooking Win as Restoring Lost Prestige

 French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
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France Savors Competitive Cooking Win as Restoring Lost Prestige

 French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)

After major investments in a bid to restore its lost national culinary prestige, France savored victory Tuesday at the world's most prestigious international cooking competition, the Bocuse d'Or.

Paul Marcon, son of the former winner Regis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his much-garlanded father.

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse.

Having seen Scandinavian countries dominate over the last decade, France's team has professionalized and attracted funding from public authorities and private donors in a sign of the importance of the title for national identity.

"It's a childhood dream. It's a source of pride to take France to the top again," a visibly emotional Marcon, 29, told reporters on Monday evening after being hoisted onto the shoulders of his colleagues in his chef's whites.

"Today I hope that we light up the eyes of all the cooks and cooks-to-come in France," he added.

In total, 24 countries competed in the 2025 edition, with the Danish team, winners of the last edition, taking silver and Sweden the bronze medal.

Marcon and his team wowed the judging panel with a pie filled with deer, foie gras and wild mushrooms, accompanied by celery.

The quality of cooking on display at the Bocuse d'Or is seen by observers as increasing every year as countries invest in their delegations for national marketing purposes or to raise the profile of their gastronomic traditions.

France has won just one medal in the last decade -- Davy Tissot having clinched gold in 2021 -- with Scandinavian nations maintaining a grip on the top positions with their precise, minimalist and environmentally-conscious cooking.

Until Monday's victory by Marcon, the United States -- whose food the French have long looked down on -- had won more medals than France over the last 10 years.

"France was navel-gazing," Tissot told AFP recently, "while people around us were moving forward."

Olivia Gregoire, then France's trade and tourism minister, admitted last year that France had been "outstripped by the performance and influence of other countries."

Realizing that the country had fallen behind, Team France head Romuald Fassenet began searching for new funds and resources when he took over in 2019 and he found an ally in President Emmanuel Macron, who became the first French leader to visit the Bocuse d'Or.

Around 600,000 euros ($630,000) were raised for this year's French team led by Marcon from private donors and the Auvergne-Rhône-Alpes region surrounding Lyon, which is headed by ambitious conservative politician Laurent Wauquiez.

A national center for gastronomic excellence, called the Paul Bocuse Institute, was formally launched in January in Lyon to train chefs for international cooking competitions.

Macron has also created an "ambassador for French gastronomy", naming former presidential chef Guillaume Gomez to the role last year.