Cambodian Villagers Hold Rare Oxcart Race, Seeking to Revive a Centuries-Old Tradition 

Cambodian villagers race their oxcarts at Romdoul village, Kampong Speu province, southwest of Phnom Penh, Cambodia, Sunday, April 7, 2024. (AP)
Cambodian villagers race their oxcarts at Romdoul village, Kampong Speu province, southwest of Phnom Penh, Cambodia, Sunday, April 7, 2024. (AP)
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Cambodian Villagers Hold Rare Oxcart Race, Seeking to Revive a Centuries-Old Tradition 

Cambodian villagers race their oxcarts at Romdoul village, Kampong Speu province, southwest of Phnom Penh, Cambodia, Sunday, April 7, 2024. (AP)
Cambodian villagers race their oxcarts at Romdoul village, Kampong Speu province, southwest of Phnom Penh, Cambodia, Sunday, April 7, 2024. (AP)

Hundreds of Cambodian villagers held a rare oxcart race on Sunday, trying to revive a centuries-old tradition as they celebrated the arrival of the lunar new year.

Under a hot sun and amid clouds of dust, they gathered in Romduol village in Kampong Speu province, about 40 kilometers (25 miles) west of the capital, Phnom Penh. The race marked Khmer Lunar New Year, celebrated from April 13 to 16, and the end of the rice harvest.

Participants rode an oxcart pulled by two oxen along a roughly 1-kilometer (0.62-mile) -long dirt track, as spectators lining the route cheered enthusiastically.

Fifty pairs of oxcarts competed in the race from four provinces: Kampong Speu, Kandal, Phnom Penh and Kampong Cham.

The oxcart has played a significant role in Cambodia for centuries, especially for farmers and for the transportation of agricultural goods and people in rural areas.

However, the oxcart today is on the brink of disappearance with tractors and motorized rickshaws increasingly replacing the older technology.

Sunday’s race was a first for Khem Rithy, 40, a teacher from Kampong Speu provincial high school who traveled with 150 students to watch the race.

“We have a lot of wonderful culture in Cambodia. I want Cambodians to know this culture,” Rithy said.



Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.