Emiratis Invited to Apply for 2nd National Grant Program for Culture and Creativity

The nationwide grant program, which was launched in 2023, is a key initiative of the Ministry of Culture. WAM
The nationwide grant program, which was launched in 2023, is a key initiative of the Ministry of Culture. WAM
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Emiratis Invited to Apply for 2nd National Grant Program for Culture and Creativity

The nationwide grant program, which was launched in 2023, is a key initiative of the Ministry of Culture. WAM
The nationwide grant program, which was launched in 2023, is a key initiative of the Ministry of Culture. WAM

The Ministry of Culture has announced that it was accepting applications for the second cycle of the National Grant Program for Culture and Creativity (NGPCC) to offer grants to Emiratis with creative projects.

The nationwide grant program, which was launched in 2023, is a key initiative of the Ministry of Culture designed to receive applications from across various fields, including Books and Literature, Music, Film and TV, Performing Arts and Theater, Visual Arts and Design, Video Games and Cultural Heritage. The program's second cycle will be accepting online applications until June 1.

The grant program covers the cultural and creative industries offering creatives a chance to showcase their work to local, regional, and international audiences leading to greater visibility of the UAE’s talent and local cultural production.

At the heart of this program lies the Ministry’s commitment to developing a thriving creative ecosystem in the country by fostering home-grown talent, advancing careers, and enabling further production of creative projects from the sector.

The first cycle of the National Grant Program for Culture and Creativity has awarded 26 emerging and established Emirati creatives in several cultural and creative fields. A few project outcomes include short films, published books, theater productions, a video game, as well as the participation of creatives within international residencies, performances, and art fairs in Venice, Egypt, Latvia, and Poland.

Speaking about NGPCC, Minister of Culture Salem bin Khaled Al Qassimi said that the launch of the second cycle of the program illustrates the unwavering support of his Ministry for the UAE’s cultural and creative industries and promoting the UAE’s national identity and heritage.

“Building on the success of last year’s cycle, we would like to expand the program’s reach and urge more creatives to come forward and submit their applications to benefit from this opportunity. By enabling talent through providing funding, we aim to enhance cultural production in the country and maximize exposure and presence for Emirati creatives locally, regionally and internationally while also enhancing the UAE’s position on the global cultural and creative map,” he added.

The program invites artists, designers, writers, musicians, filmmakers and other creative professionals to submit their proposals to the Ministry within four categories that cater to the specific needs of creatives. They include the Creation and Production Grant, Promotion and Local Participations Grant, Capacity Development Grant and International Travel and Mobility Grant.



Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
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Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a Ramadan tradition dating back decades.

Slow-cooked with various spices in giant pots and stirred with oversized ladles, bubur lambuk is traditionally prepared by volunteers in mosque courtyards before being distributed to the public for iftar, the fast-breaking meal in the largely Islamic nation.

But the broth, specially prepared at Masjid India, a well-known Kuala Lumpur mosque, serves a unique version of the porridge using a recipe originating from India.

"This tradition has been passed down from generation to generation, from the 60s to the 70," he told AFP.

"So it has become a trademark. If it (Nombu Kanji) wasn't there, it wouldn't be complete."

Mosque volunteers use 140 kilograms (308 pounds) of rice daily to cook the porridge, which is served in bowls to prayer attendees or packed into 1,000 large plastic packets to be distributed to the public.

Each packet is enough to feed a family of four.

"From the perspective of making things easier for the people in this area, sometimes the homeless who struggle to get food, low-income workers, and office workers who sometimes don't have time to go home and cook benefit from this," he said.

"So, the preparation of iftar meals by mosques helps make their daily lives more convenient (during Ramadan)."

Mohaiyadin Sahulhameed, a local resident originally from India, said the porridge served at the mosque reminded him of home.

"Back in our village, the way we cook is using large woks, with curry leaves, mustard seeds, cinnamon, and all sorts of ingredients mixed together. When combined with rice, it creates a rich aroma, quite similar to how it's done here," he said.

The mosque's cook, Sathakkathullah Hameed, said he saw preparing the large pots of porridge daily as a religious calling.

"During this fasting month, I want to help others. Allah grants rewards, mercy, and blessings, and, God willing, He will provide sustenance," he said.

"And when people eat the porridge I cook, they say 'Bismillah,' (in the name of God) and I respond with 'Alhamdulillah' (praise be to God)."