Saudi Heritage Commission Registers 202 New Archaeological Sites

20 discoveries were made in the Asir region. SPA
20 discoveries were made in the Asir region. SPA
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Saudi Heritage Commission Registers 202 New Archaeological Sites

20 discoveries were made in the Asir region. SPA
20 discoveries were made in the Asir region. SPA

The Heritage Commission has announced the addition of 202 new archaeological sites, bringing the total to 9,119.

The documentation process for each site is thorough, beginning with the initial discovery and followed by a detailed inspection by experts to confirm the site's archaeological significance. The final stages include the drafting of necessary scientific and technical reports.

The newly documented sites are spread across the Kingdom, with notable discoveries in the Riyadh region (102 sites), Asir region (20 sites), and Hail region (80 sites).

These sites showcase a variety of stone structures, including wells, pillars, and foundational remnants of ancient buildings.

The discoveries also include graves and cemeteries dating back to the early Islamic period and earlier, featuring a collection of stone tools such as weapons and axes.

Several sites featured Thamudic inscriptions and rock art depicting various animal forms, including deer, wolves, and tigers.

The Commission has called on citizens to report any archaeological findings as part of efforts to involve the public in preserving Saudi Arabia's historical legacy.

This initiative highlights the crucial role of community involvement in the preservation and development of the nation's heritage.



Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.