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Chicago's Iconic 'Bean' Sculpture Reopens to Tourists

Visitors take photos of the "Cloud Gate" sculpture, also known as the "bean," at Millennium Park, Sunday, June 23, 2024. (Anthony Vazquez/Chicago Sun-Times via AP)
Visitors take photos of the "Cloud Gate" sculpture, also known as the "bean," at Millennium Park, Sunday, June 23, 2024. (Anthony Vazquez/Chicago Sun-Times via AP)
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Chicago's Iconic 'Bean' Sculpture Reopens to Tourists

Visitors take photos of the "Cloud Gate" sculpture, also known as the "bean," at Millennium Park, Sunday, June 23, 2024. (Anthony Vazquez/Chicago Sun-Times via AP)
Visitors take photos of the "Cloud Gate" sculpture, also known as the "bean," at Millennium Park, Sunday, June 23, 2024. (Anthony Vazquez/Chicago Sun-Times via AP)

One of Chicago's most popular tourist attractions known as “The Bean” reopened to the public Sunday after nearly a year of renovations and construction.
Construction started in August last year, and fencing around the iconic sculpture limited closeup access to visitors. The work on the plaza surrounding the sculpture included new stairs, accessible ramps and a waterproofing system, according to the Chicago Department of Cultural Affairs and Special Events.
The bean-shaped sculpture by artist Anish Kapoor is formally known as “Cloud Gate” and weighs 110 tons (99.8 metric tons).
It’s a busy tourist hub near Michigan Avenue, particularly for selfies with its reflective surface inspired by liquid mercury. Views of skyscrapers and crowds are reflected on the Millenium Park sculpture.
“Visitors can once again have full access to Chicago’s iconic Cloud Gate by Anish Kapoor,” city officials said in a Sunday statement. “Come back and get your #selfie!”

One of Chicago's most popular tourist attractions known as “The Bean” reopened to the public Sunday after nearly a year of renovations and construction.
Construction started in August last year, and fencing around the iconic sculpture limited closeup access to visitors. The work on the plaza surrounding the sculpture included new stairs, accessible ramps and a waterproofing system, according to the Chicago Department of Cultural Affairs and Special Events.
The bean-shaped sculpture by artist Anish Kapoor is formally known as “Cloud Gate” and weighs 110 tons (99.8 metric tons).
It’s a busy tourist hub near Michigan Avenue, particularly for selfies with its reflective surface inspired by liquid mercury. Views of skyscrapers and crowds are reflected on the Millenium Park sculpture.
“Visitors can once again have full access to Chicago’s iconic Cloud Gate by Anish Kapoor,” city officials said in a Sunday statement. “Come back and get your #selfie!”

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Royal Commission for AlUla Seeks to Promote Region’s Food Culture

Royal Commission for AlUla Seeks to Promote Region’s Food Culture
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Royal Commission for AlUla Seeks to Promote Region’s Food Culture

Royal Commission for AlUla Seeks to Promote Region’s Food Culture

The Royal Commission for AlUla (RCU) and Slow Food, the Italy-based global food movement, have announced a new partnership to improve and promote the sustainable regeneration of AlUla’s agricultural and culinary ecosystem.

The partnership aims to highlight the economic, social, and health benefits of AlUla products, promote the region's food culture, ensure sustainability in agriculture, and support the production of sustainable food.

The collaboration follows successful food events in AlUla over the past two years, which positioned the region as an appealing destination for food enthusiasts and tourists. It also strengthened connections between northwest Arabia and Slow Food's global network that is active in 150 countries.

The announcement of the partnership coincides with the fifth edition of the AlUla Dates Season, offering significant economic opportunities for local farmers, families involved in cottage industries, and entrepreneurs, celebrating the region's cultural heritage.

As part of the season, Slow Food is hosting culinary demonstrations by Chef Hooryah Abdulqader and Chef Serhan Hasdemir, who presented dishes using AlUla dates last weekend and will continue this weekend on October 25-26 at the farmers' market in AlManshiyah plaza, AlUla.
Slow Food's philosophy emphasizes agroecology, natural resource conservation, and biodiversity preservation, aligning with the RCU's strategic agricultural goals of supporting farmers and opening new markets for their products.
Moreover, the forthcoming establishment of a culinary arts center within AlUla’s cultural oasis will enhance the partnership's long-term objectives. It will act as a hub for knowledge sharing, cooking, and organizing activities related to sustainable agriculture and culinary traditions, encouraging AlUla residents and visitors to embrace traditional practices.
By promoting cultural education and sustainable agricultural practices within food sectors, the collaboration between RCU and Slow Food will bolster AlUla's economy diversification and draw in tourists.