KSGAAL Launches Four New Publications on State of Arabic Language in World

KSGAAL Launches Four New Publications on State of Arabic Language in World
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KSGAAL Launches Four New Publications on State of Arabic Language in World

KSGAAL Launches Four New Publications on State of Arabic Language in World

The King Salman Global Academy for Arabic Language (KSGAAL) released on Thursday four new publications as part of the "Arabic in the World" series, which aims to build bridges of communication with Arabic speakers worldwide.

The publications shed light on the state of the Arabic language in several countries, providing data and information about individuals, institutions, and entities that serve the Arabic language.

The new publications in the "Arabic in the World" series for 2024 include the following titles: "The Arabic Language in Chad," "The Arabic Language in Thailand," "The Arabic Language in Kyrgyzstan: A Descriptive, Analytical, and Critical Study," and "The Arabic Language in the Comoros."

They can be downloaded for the benefit of researchers studying the state of the Arabic language, Arabic language planning and policy, linguistic academics, and linguistic institutions within Saudi Arabia.

Secretary General of KSGAAL Dr. Abdullah bin Saleh Al-Washmi noted that the launch of the "Specialized Global Research Track" project falls within the achievement of the academy's strategic goals.

The initiative meets scientific needs, addresses linguistic challenges, fills gaps related to research and scientific publication, and opens diverse scientific and knowledge horizons locally and globally.

It complements the specialized linguistic publishing tracks per the objectives of the Human Capability Development Program, one of the programs to achieve the Saudi Vision 2030.

This initiative is part of the academy's expanded and ongoing publishing program, which addresses various linguistic aspects.

The program involved 1,097 researchers from 76 countries, covering studies in 84 countries across all continents, and resulted in the publication of 218 books. The program's research topics cover different aspects, including six scientific journals issued by the academy with a total of 51 issues.



Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.