Saudi Arabia to Launch Compass Program to Boost Knowledge, Cultural Content in Red Sea Fields

The program will run for five days at the Red Sea and West of Saudi Arabia History Center in the Jeddah Governorate.
The program will run for five days at the Red Sea and West of Saudi Arabia History Center in the Jeddah Governorate.
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Saudi Arabia to Launch Compass Program to Boost Knowledge, Cultural Content in Red Sea Fields

The program will run for five days at the Red Sea and West of Saudi Arabia History Center in the Jeddah Governorate.
The program will run for five days at the Red Sea and West of Saudi Arabia History Center in the Jeddah Governorate.

The Red Sea and West of Saudi Arabia History Center, affiliated with the King Abdulaziz Foundation for Research and Archives (Darah), is set to launch the "Compass" program on July 22.

The program aims to document the region's history and offers interactive summer programs. It boasts a competition to simplify and produce content using innovative means to enrich the knowledge and cultural content of the Red Sea fields.

The program will collaborate with the College of Communication and Media at King Abdulaziz University, the Volunteering and Community Partnership Program "Lenobadir" in the Jeddah Governorate, the Jeddah Historic District Program, and the Saudi Committee for Traditional Games.

The program will run for five days, with daily activities from 1:00 PM to 5:00 PM at the Red Sea and West of Saudi Arabia History Center in the Jeddah Governorate.

Winners will receive financial prizes, and participants will be awarded certificates of attendance. Experts and specialists will present specialized guidance sessions in the program. There will also be accompanying activities, such as a folk games competition and a visit to the historic Jeddah area.

The "Compass" program comprises three main tracks. The first focuses on digital production, which includes producing short films, photography, infographic design, and motion graphics. The second focuses on culture and arts, covering folk games, artwork, literary works, souvenirs, handicrafts, and performing arts. The third focuses on emerging technologies, including artificial intelligence, augmented reality, educational technologies, and information technology.

The program covers a wide range of fields such as history, geography, environmental sciences, language and literature, social and human sciences, marine sciences, communication and media, earth sciences, tourism, natural sciences, architecture and planning, architectural engineering, health, energy and industry, logistics and transportation, supply chains, emerging technologies, intangible heritage, submerged heritage, textiles and fashion, interior design, sports, and many others.

Registration for the program is open.



Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.