Rome Mulls Introducing Tickets for the Trevi Fountain

Yuting, from China, throws two coins into the Trevi Fountain in Rome, Italy, February 16, 2024. (Reuters)
Yuting, from China, throws two coins into the Trevi Fountain in Rome, Italy, February 16, 2024. (Reuters)
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Rome Mulls Introducing Tickets for the Trevi Fountain

Yuting, from China, throws two coins into the Trevi Fountain in Rome, Italy, February 16, 2024. (Reuters)
Yuting, from China, throws two coins into the Trevi Fountain in Rome, Italy, February 16, 2024. (Reuters)

Authorities in Rome said Wednesday they were mulling introducing a ticketing system for visitors to the iconic Trevi Fountain, in the latest attempt in Italy to tackle overtourism.

The backdrop to the most famous scene in Federico Fellini's film "La Dolce Vita", when actress Anita Ekberg takes a dip, the 18th-century fountain is top of the list for many visitors exploring the Eternal City.

"Personally, I would be in favor of looking at a new form of access, limited and timed, to the Trevi Fountain," Alessandro Onorato, the city councilor responsible for tourism, told the Corriere della Sera newspaper.

This would be "a (ticket) reservation system -- free for Romans and costing a symbolic one-euro for tourists", he said, in quotes confirmed by the municipality.

The goal is not to raise money but control the crowds -- including stopping them "eating ice cream or pizza on a monument that deserves the proper respect", he said.

As a result of the fountain's fame, the crowds in the square surrounding the Baroque masterpiece are often so deep that it is hard to get a proper look.

A spokesman for the municipality told AFP the ticket proposal was merely "an initial idea -- there is nothing concrete yet".

"It is a delicate, difficult issue, but sooner or later it must be addressed," he said.

"Tourism in Rome, which is reporting record numbers, must be made sustainable for the city and the environment."

Visitor numbers are expected to surge further in 2025 for the Jubilee, a holy year held by the Catholic Church around once every 25 years, with some 30 million people expected in Rome and the Vatican over the 12 months.

Venice earlier this year trialed a five-euro ($5.50) ticket for day visitors during peak periods, in a bid to encourage people to come at less busy times.

Prime Minister Giorgia Meloni's government is also considering hiking the nightly tourist tax, although the proposal has sparked anger among industry groups who warn against scaring people away.

Onorato said Rome authorities would also like to limit the opening of new bed-and-breakfast or holiday homes to reduce the pressure on the historic center, but they do not have the power.

"Today we can limit the number of restaurants or fast-food outlets in the historic center, but we cannot prevent the opening of non-hotel facilities," he said.



Family Keeps up Beirut Dessert Tradition

Samir Makari holds a tray of mufataka, a traditional Beiruti sweet, at his shop in the Lebanese capital on August 29, 2024. (AFP)
Samir Makari holds a tray of mufataka, a traditional Beiruti sweet, at his shop in the Lebanese capital on August 29, 2024. (AFP)
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Family Keeps up Beirut Dessert Tradition

Samir Makari holds a tray of mufataka, a traditional Beiruti sweet, at his shop in the Lebanese capital on August 29, 2024. (AFP)
Samir Makari holds a tray of mufataka, a traditional Beiruti sweet, at his shop in the Lebanese capital on August 29, 2024. (AFP)

At a shop nestled in a busy, crowded Beirut district, Hasan El-Makary is weighing out containers of warm, fragrant mufataka, a traditional sweet in the Lebanese capital that is rarely found in stores.

"I've been in this shop for 50 years, but we started specializing in mufataka 30 years ago," Makary said from the humble shop with its ageing decor and low ceiling.

A kind of rice pudding made with turmeric, tahini sesame paste, sugar and pine nuts, mufataka is traditional in Beirut but less known even outside the city.

"At the beginning you add turmeric, that's the main thing, then tahini, sugar and rice... we cook it slowly on fire," he said.

The rice must be soaked overnight, and Makary said he comes to the shop at 5:00 am to make the dish, which takes around four hours and requires regular stirring.

He said his father started making mufataka despite initially believing people would not pay money for a dish that is normally prepared at home.

Plastic containers of the pudding, which is eaten with a spoon, dotted trays and tables across the shop, waiting for customers who peered through a window to place their order from the busy street outside.

Customer Iman Chehab, 55, was picking up mufataka for her mother, who used to make it herself.

"She is elderly now and she can't stir... it takes a lot of work," said Chehab, who works in human resources management.

The dish is "something traditional for us who are from Beirut", she told AFP.

Places like Makary's shop "are the old face of Beirut that we love and always want to remember", she added.

- 'Heritage' -

A few bustling neighborhoods away, Samir Makari, 35, is carrying on the family tradition.

At a gleaming shop also selling Arabic sweets like baklava, Makari attends to a huge copper pot of mufataka behind the counter, stirring it with a long, wooden-handled implement.

He weighs out and mixes the sugar, tahini paste and pine nuts in a second pot, later combining it all.

Mufataka used to be made just once a year on the last Wednesday in April, with families gathering by the sea at Beirut's public beach, father and son said.

The occasion was "Job's Wednesday", a reference to the biblical figure also mentioned in the holy Quran and who is renowned for his patience, the younger Makari said, noting the virtue is also required for making mufataka.

On the wall of his shop, which he runs with his brother, were photos of his father and his grandfather at work.

He said he sometimes makes mufataka twice a day depending on demand, with some customers taking it outside Beirut to introduce it to those who do not know the dish.

At the original store, the elder Makary said he was happy his children had kept up the tradition.

Mufataka is part of "my heritage", he said, and the family has "taken it from generation to generation".