Royal Commission for AlUla Signs Cooperation Agreement with Jordan’s Petra National Trust

The Royal Commission for AlUla has signed a cooperation agreement with Jordan’s Petra National Trust to enhance the sustainable protection of ancient monuments. SPA
The Royal Commission for AlUla has signed a cooperation agreement with Jordan’s Petra National Trust to enhance the sustainable protection of ancient monuments. SPA
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Royal Commission for AlUla Signs Cooperation Agreement with Jordan’s Petra National Trust

The Royal Commission for AlUla has signed a cooperation agreement with Jordan’s Petra National Trust to enhance the sustainable protection of ancient monuments. SPA
The Royal Commission for AlUla has signed a cooperation agreement with Jordan’s Petra National Trust to enhance the sustainable protection of ancient monuments. SPA

The Royal Commission for AlUla has signed a cooperation agreement with Jordan’s Petra National Trust to enhance the sustainable protection of ancient monuments and encourage community participation in preserving landmarks of historical significance.
The agreement, signed in the Hegra area of AlUla, is part of a shared effort by both sides to care for and preserve their common human heritage. AlUla and Petra are both centers of the Nabatean civilization, which flourished in these areas.
The agreement includes the exchange of knowledge, skills, visits, and tours, as well as promoting education and community engagement in history, human heritage, and heritage preservation. It also explores new opportunities related to future strategies.
Both AlUla and Petra reflect the cultural creativity and architectural mastery of the ancient Nabateans. The Darb al-Bakrah route, which connects Hegra to Petra, reveals numerous inscriptions in languages such as Arabic and Nabatean, highlighting its significance and vital role in the area.
The agreement supports the Ruwat program, launched by the Royal Commission for AlUla, which offers cooperative training for citizens of AlUla.
Under the agreement, the Petra National Trust joins the commission's international partner network, which includes organizations such as UNESCO, the International Union for Conservation of Nature (IUCN), and the International Council on Monuments and Sites (ICOMOS). These organizations contribute to preserving cultural and natural heritage.
This agreement further enhances partnerships with various Jordanian sectors, such as Royal Jordanian Airlines, which operates flights to AlUla, and Khammash Architects, part of the design and construction team developing the Sidrat AlUla project.



Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.