Nasher Lends Strong Support to Culture in Saudi Arabia

Nasher participated in the Riyadh International Book Fair with several valuable publications - SPA
Nasher participated in the Riyadh International Book Fair with several valuable publications - SPA
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Nasher Lends Strong Support to Culture in Saudi Arabia

Nasher participated in the Riyadh International Book Fair with several valuable publications - SPA
Nasher participated in the Riyadh International Book Fair with several valuable publications - SPA

Nasher, the first publishing house affiliated with the Literature, Publishing and Translation Commission, is striving to give a boost to the cultural movement by launching and publishing its works during 2024, in a step that reflects the Kingdom's ambitious cultural vision and paves the way for a brighter future for literary publishing in Saudi Arabia, SPA reported.
Nasher participated in the Riyadh International Book Fair with several valuable publications, most notably three books about adventure tourism in the Kingdom, including the book "Al Dalila", which sheds light on six adventure routes in the Kingdom.
The book was published in cooperation with the Ministry of Culture and the Saudi Sports for All Federation, and targets travel lovers and adventure enthusiasts, as it highlights the heritage and natural sites in the Kingdom's regions.
It displays a barcode that gives access to data about each site, including hotels and services. It was designed in cooperation with Saudi Tourism Authority to attract more tourists.
The book gives a wealth of references to adventurers and camping enthusiasts. To ensure wider reach, Nasher is working on translating this book into several languages and displaying it in 25 countries.
Among Nasher publications is also the “Blue Kingdom”, a comprehensive guide for diving enthusiasts in the Red Sea, be they beginners or professionals, with a barcode detailing diving, and island locations.
In the book “Shdad”, photographer Ibrahim Sarhan took three years to document traditional camel races and Bedouin culture in Tabuk region.



Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.