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ALECSO Highlights Importance of Education on Arab Literacy Day

The Arab League Educational, Cultural and Scientific Organization (ALECSO) logo
The Arab League Educational, Cultural and Scientific Organization (ALECSO) logo
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ALECSO Highlights Importance of Education on Arab Literacy Day

The Arab League Educational, Cultural and Scientific Organization (ALECSO) logo
The Arab League Educational, Cultural and Scientific Organization (ALECSO) logo

The Arab League Educational, Cultural and Scientific Organization (ALECSO) has convened a symposium in Tunis on comprehensive education and socio-economic inclusion to mark Arab Literacy Day, observed annually on January 8.

ALECSO Director-General Mohamed Ould Amar delivered a speech highlighting the serious impact of illiteracy on both individuals and society. He underscored the need for collaboration to tackle this issue, called for a revision of national literacy and adult education strategies to align with global developments, and advocated for a new approach that prioritizes lifelong learning.

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Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo
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Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo

The Culinary Arts Commission is participating in the Sirha Lyon 2025 Exhibition, which will be held in Lyon, France, on January 23-27, where the Commission will showcase through its pavilion "Taste of Saudi Culture" a distinguished cultural experience that highlights Saudi culinary arts and its diversity.
Sirha is one of the world's leading events specializing in food and hospitality services. More than 40 countries are participating this year as they contribute to showcasing the latest food products, organizing international cooking competitions, and shedding light on the sector's future and its most prominent trends SPA reportd.
The "Taste of Saudi Culture" pavilion includes five interactive zones that introduce visitors to local Saudi products. The tour starts from the reception area, which reflects Saudi hospitality by serving Saudi Coffee. Other local food products include Ma'amoul, dates and their derivatives, and spices.
The Culinary Arts Commission's participation in the Sirha Exhibition enhances cooperation and partnerships that contribute to the global definition of Saudi food identity.