A Libyan Town Comes Together to Make a Beloved Ramadan Dish 

A Libyan volunteer shows a just made traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)
A Libyan volunteer shows a just made traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)
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A Libyan Town Comes Together to Make a Beloved Ramadan Dish 

A Libyan volunteer shows a just made traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)
A Libyan volunteer shows a just made traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their all-time favorite dishes: bazin.

In Tajoura, just east of Libya's capital of Tripoli, it's the perfect food for iftar, the evening meal when Muslims break the dawn-to-dusk fasting of Ramadan.

Savory and rich, bazin is usually made of unleavened barley flour and served with a rich stew full of vegetables and — hopefully — mutton. If those aren't available, which they often haven't been in the past decade and a half due to Libya's violence and turmoil, a simple tomato sauce will do.

Volunteers prepare Bazin, traditional Libyan dough bread made of barley or whole wheat flour and often served with stew in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)

Preparing it is a joint effort, and Tajoura residents of all ages are eager to help with roles from making the bread, handing it out to the poor or donating ingredients to the community.

Typically, the men of Tajoura volunteer to make the bread in a makeshift communal kitchen, using long wooden sticks to stir the barley flour water in large pots to make the dough.

Others then knead the dough, shaping it into large clumps that look a bit like giant dumplings, to be baked or steamed. Once ready, other volunteers hand out bazin to a people lined up outside, who eagerly wait to take it home for iftar.

Ramadan is a time of intense prayers, charity and spirituality.

And in Tajoura, it's also time for bazin.



Saudi Museums Commission Hosts Talk on Conservation and Display of Artifacts, Art Collections

The Saudi Museums Commission logo
The Saudi Museums Commission logo
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Saudi Museums Commission Hosts Talk on Conservation and Display of Artifacts, Art Collections

The Saudi Museums Commission logo
The Saudi Museums Commission logo

The Saudi Museums Commission has recently hosted an engaging open talk on “Conservation, Preservation, and Display of Artifacts and Art Collections,” as part of the commission’s monthly series of dialogues aimed at exploring innovative strategies and best practices in preserving cultural heritage.

Moderated by Tariq Abdulhakim Museum Acting Director Tayeb AlTayeb, the event featured insights from renowned experts, including Red Sea Museum Director Eman Zidan, former Director of the National Museum of Beirut Anne-Marie Afeiche, and Director of the Restoration and Conservation Center at the Grand Egyptian Museum Dr. Hussein Kamal.

The panel emphasized the critical role of conservation and restoration in protecting cultural heritage. Kamal shared the remarkable work of the Grand Egyptian Museum’s Restoration Center. Afeiche highlighted Lebanon's historical challenges, where innovative methods, such as cement blocks, were used to conserve artifacts in the National Museum.

The importance of public involvement in conservation was a central theme of the event. Zidan remarked that "protecting collections is a shared responsibility—it is about communities, individuals, and future generations." Examples of successful engagement included the children’s choir at the Tariq Abdulhakim Museum, run by the Museums Commission, which celebrated musical heritage and connected young audiences to their cultural roots.
Zidan also mentioned the Museums Commission’s efforts to raise public awareness of the importance of safeguarding cultural heritage, referring to the commission’s campaign “Telling Tomorrow’s Story”, which introduced the public to the Ministry of Culture’s collection and valuable artifacts, and presented the museums as guardians of such cultural heritage.
The role of media in raising awareness about conservation was a key focus. Speakers highlighted the importance of documenting restoration processes and sharing these stories through social media, television, and documentaries. Kamal shared how the Grand Egyptian Museum will use behind-the-scenes videos to showcase restoration efforts, making the process accessible and engaging for the public.
This open talk reflects the Museums Commission’s commitment to safeguarding cultural heritage through advancing conservation and preservation practices across the Kingdom and the region. By embracing innovation and fostering collaboration, the commission ensures that Saudi Arabia’s cultural heritage remains vibrant and accessible for future generations.