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Released Palestinians Reveal Conditions in Israeli Prisons after Oct. 7

Raghad Al-Fanni (center) was released from Israeli prison during an exchange deal with the Hamas movement. (AFP)
Raghad Al-Fanni (center) was released from Israeli prison during an exchange deal with the Hamas movement. (AFP)
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Released Palestinians Reveal Conditions in Israeli Prisons after Oct. 7

Raghad Al-Fanni (center) was released from Israeli prison during an exchange deal with the Hamas movement. (AFP)
Raghad Al-Fanni (center) was released from Israeli prison during an exchange deal with the Hamas movement. (AFP)

Raghad Al-Fanni did not expect to be among the liberated Palestinian women, as part of the first phase of the exchange deal between Israel and Hamas on Oct. 24.

The 25-year-old woman from the city of Tulkarm was arrested by the Israeli authorities in Oct. 2022 on her way to Ramallah at the Tayyara checkpoint, according to Arab World Press.

She remained under detention without charges, in Damoun prison, for 13 months.

Raghad said the conditions of detention changed drastically after Oct. 7. She told Arab World Press that Palestinian female prisoners were subjected to oppression, isolation, and beatings.

She added: “They sprayed us with gas, beat many female prisoners, and held many in solitary confinement.”

The freed detainee went on to say that the prison administration prevented female prisoners from buying food from the “cafeteria,” and took away all their belongings. She continued: “We were deprived of clean drinking water,” and it was clear that the prison administration was “taking revenge on us.”

Raghad does not know to this day why she was arrested: “All I know is that my arrest is based on a secret file.” She added that administrative detention is renewed without charge or trial, and is a “precautionary measure due to certain suspicions.”

At 8.30 a.m. on Friday, Raghad Al-Fanni was released from prison in a hurry without being allowed to take any of her belongings. She said: “I could not say goodbye to the female prisoners who remained in the detention center. They took us out and searched us thoroughly, and took our fingerprints and DNA samples.”

Before their release, Palestinian female prisoners were threatened by the Israeli authorities with re-arrest if they participate in any festive ceremonies or speak to the media.

Qusay Taqatqa, from the city of Bethlehem, was arrested last year when he was 16 and sentenced to 20 months in prison.

He told the Arab World Press that the inmates heard about the Oct. 7 operation on the news, after which the prison administration removed television and radio equipment from inside the cells.

“The treatment of the prison administration has been barbaric for 50 days. They took all our belongings and visits or even communication with the family were prohibited,” he recounted.

Qaddoura Fares, head of the Palestinian Authority’s Prisoners and Ex-Detainees Authority, described what has been happening in Israeli detention centers since Oct. 7 as “war crimes as part of an act of revenge.”

“The repeated brutal attacks against prisoners led to the death of six of them and the injury to hundreds,” he noted, adding: “Collective punishment is practiced against detainees in the occupation prisons, and a meal sufficient for two people is served to ten.”

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Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
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Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)

Golden fields of wheat no longer produce the bounty they once did in Morocco. A six-year drought has imperiled the country's entire agriculture sector, including farmers who grow cereals and grains used to feed humans and livestock.

The North African nation projects this year's harvest will be smaller than last year in both volume and acreage, putting farmers out of work and requiring more imports and government subsidies to prevent the price of staples like flour from rising for everyday consumers.

"In the past, we used to have a bounty — a lot of wheat. But during the last seven or eight years, the harvest has been very low because of the drought," said Al Housni Belhoussni, a small-scale farmer who has long tilled fields outside of the city of Kenitra.

Belhoussni's plight is familiar to grain farmers throughout the world confronting a hotter and drier future. Climate change is imperiling the food supply and shrinking the annual yields of cereals that dominate diets around the world — wheat, rice, maize and barley.

In North Africa, among the regions thought of as most vulnerable to climate change, delays to annual rains and inconsistent weather patterns have pushed the growing season later in the year and made planning difficult for farmers.

In Morocco, where cereals account for most of the farmed land and agriculture employs the majority of workers in rural regions, the drought is wreaking havoc and touching off major changes that will transform the makeup of the economy. It has forced some to leave their fields fallow. It has also made the areas they do elect to cultivate less productive, producing far fewer sacks of wheat to sell than they once did.

In response, the government has announced restrictions on water use in urban areas — including on public baths and car washes — and in rural ones, where water going to farms has been rationed.

"The late rains during the autumn season affected the agriculture campaign. This year, only the spring rains, especially during the month of March, managed to rescue the crops," said Abdelkrim Naaman, the chairman of Nalsya. The organization has advised farmers on seeding, irrigation and drought mitigation as less rain falls and less water flows through Morocco's rivers.

The Agriculture Ministry estimates that this year's wheat harvest will yield roughly 3.4 million tons (3.1 billion kilograms), far less than last year's 6.1 million tons (5.5 billion kilograms) — a yield that was still considered low. The amount of land seeded has dramatically shrunk as well, from 14,170 square miles (36,700 square kilometers) to 9,540 square miles (24,700 square kilometers).

Such a drop constitutes a crisis, said Driss Aissaoui, an analyst and former member of the Moroccan Ministry for Agriculture.

"When we say crisis, this means that you have to import more," he said. "We are in a country where drought has become a structural issue."

Leaning more on imports means the government will have to continue subsidizing prices to ensure households and livestock farmers can afford dietary staples for their families and flocks, said Rachid Benali, the chairman of the farming lobby COMADER.

The country imported nearly 2.5 million tons of common wheat between January and June. However, such a solution may have an expiration date, particularly because Morocco's primary source of wheat, France, is facing shrinking harvests as well.

The United Nations' Food and Agriculture Organization ranked Morocco as the world's sixth-largest wheat importer this year, between Türkiye and Bangladesh, which both have much bigger populations.

"Morocco has known droughts like this and in some cases known droughts that las longer than 10 years. But the problem, this time especially, is climate change," Benali said.