Volunteer Divers Guard Oman’s ‘Unique’ Coral Reefs

A picture shows coral reefs at Oman's Daymaniyat islands on October 4, 2023. (AFP)
A picture shows coral reefs at Oman's Daymaniyat islands on October 4, 2023. (AFP)
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Volunteer Divers Guard Oman’s ‘Unique’ Coral Reefs

A picture shows coral reefs at Oman's Daymaniyat islands on October 4, 2023. (AFP)
A picture shows coral reefs at Oman's Daymaniyat islands on October 4, 2023. (AFP)

On a sailing boat anchored off Oman's pristine Daymaniyat Islands, volunteer divers pull on wetsuits, check their scuba tanks and then take turns plunging into the clear turquoise water.

They are diving for a reason: to remove the massive fishing nets damaging an unusually resilient coral reef system that is seen as more likely than most to survive rising sea temperatures.

The clean-up is one example of how divers and Omani authorities are joining forces to protect the reefs -- which are critical for marine wildlife -- from man-made damage.

"Coral reefs are a refuge for marine habitat and wildlife," said Hammoud al-Nayri of Oman's environmental authority, as he watched the divers.

"To protect marine ecosystems, we must first preserve coral reefs," said the 45-year-old who oversees the Daymaniyat Islands, Oman's only marine reserve.

Most shallow-water corals, battered and bleached white by repeated marine heatwaves, are "unlikely to last the century", the Intergovernmental Panel on Climate Change said last year.

Global warming, as well as dynamite fishing and pollution, wiped out a startling 14 percent of the world's reefs between 2009 and 2018, according to the Global Coral Reef Monitoring Network.

But Oman's relatively cooler waters provide a rare refuge for its reefs, which are among the least studied in the world.

"Oman's reefs are actually considered to be relatively less vulnerable than some regions," said John Burt, associate professor of biology at New York University Abu Dhabi.

"This is largely due to the influence of the monsoon," the marine expert explained.

"During peak summer temperatures, when we would expect to see bleaching related to marine heatwaves in most regions, the Indian Ocean monsoon picks up in southern Oman, cooling water temperatures dramatically."

'Huge environmental treasure'

Oman's reefs may be resilient to warming sea temperatures, but they are not immune.

The sultanate saw its last major bleaching event in the summer of 2021, when sea temperatures were particularly warm, said Burt.

Cyclones, which are becoming more frequent due to climate change, are also a major threat.

Between 2005 and 2010, more than half of corals in Oman were lost because of Super-Cyclone Gonu in 2007, Cyclone Phet in 2010, as well as a large-scale algal bloom in 2008-2009, Burt said.

"We have had over a decade of recovery in the intervening years which has allowed coral to come back to these reefs," Burt said.

To protect the reefs from fishing nets and coral-killing starfish, Hasan Farsi dives in Daymaniyat every week to inspect for damage.

The son of a fisherman, he records the GPS coordinates of damaged coral areas and sends them to the environment ministry to register them as clean-up targets.

He then joins the dozens of volunteers who dive down to remove the sunken nets and crown-of-thorns starfish, which prey on the reefs.

Coral reefs are "a huge environmental treasure", Farsi said from a sailing boat, with extracted nets piled up behind him.

"The coral reefs, because of wrong practices by fishermen, are deteriorating year by year," said the 52-year-old diving instructor.

"Without clean-up campaigns, they would be destroyed completely."

Reefs database

Farsi is not alone in his effort.

Jenan Al Asfoor, a diver and trainer, is a central figure in Oman's coral reef conservation.

The 40-year-old heads Reef Check Oman, which is part of the global Reef Check Foundation.

It was established in 2017 with the aim of building a full database of the country's coral reefs, monitoring their health, identifying their main threats, and working with authorities on protection policies.

Over the years, the organization has conducted several surveys across the country.

"During these surveys, we noticed that we didn't record much bleaching happening... most of the reefs we have surveyed look healthy and in good condition," Asfoor said.

"The uniqueness of corals here, is that while other countries are suffering from high sea temperatures during summer, usually in Oman, we have a cool water temperature all around the year due to the cold water currents travelling from the south of Oman during the monsoon season."

According to Asfoor, Oman's coral reefs have also adapted to high salinity in Oman's northern seas.

"We have a very unique ecosystem happening here, which is not found often anywhere else around the world," she said.

"Our goal in Reef Check Oman is to continue protecting it for generations to come."



Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

 A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
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Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

 A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)

Golden fields of wheat no longer produce the bounty they once did in Morocco. A six-year drought has imperiled the country's entire agriculture sector, including farmers who grow cereals and grains used to feed humans and livestock.

The North African nation projects this year's harvest will be smaller than last year in both volume and acreage, putting farmers out of work and requiring more imports and government subsidies to prevent the price of staples like flour from rising for everyday consumers.

"In the past, we used to have a bounty — a lot of wheat. But during the last seven or eight years, the harvest has been very low because of the drought," said Al Housni Belhoussni, a small-scale farmer who has long tilled fields outside of the city of Kenitra.

Belhoussni's plight is familiar to grain farmers throughout the world confronting a hotter and drier future. Climate change is imperiling the food supply and shrinking the annual yields of cereals that dominate diets around the world — wheat, rice, maize and barley.

In North Africa, among the regions thought of as most vulnerable to climate change, delays to annual rains and inconsistent weather patterns have pushed the growing season later in the year and made planning difficult for farmers.

In Morocco, where cereals account for most of the farmed land and agriculture employs the majority of workers in rural regions, the drought is wreaking havoc and touching off major changes that will transform the makeup of the economy. It has forced some to leave their fields fallow. It has also made the areas they do elect to cultivate less productive, producing far fewer sacks of wheat to sell than they once did.

In response, the government has announced restrictions on water use in urban areas — including on public baths and car washes — and in rural ones, where water going to farms has been rationed.

"The late rains during the autumn season affected the agriculture campaign. This year, only the spring rains, especially during the month of March, managed to rescue the crops," said Abdelkrim Naaman, the chairman of Nalsya. The organization has advised farmers on seeding, irrigation and drought mitigation as less rain falls and less water flows through Morocco's rivers.

The Agriculture Ministry estimates that this year's wheat harvest will yield roughly 3.4 million tons (3.1 billion kilograms), far less than last year's 6.1 million tons (5.5 billion kilograms) — a yield that was still considered low. The amount of land seeded has dramatically shrunk as well, from 14,170 square miles (36,700 square kilometers) to 9,540 square miles (24,700 square kilometers).

Such a drop constitutes a crisis, said Driss Aissaoui, an analyst and former member of the Moroccan Ministry for Agriculture.

"When we say crisis, this means that you have to import more," he said. "We are in a country where drought has become a structural issue."

Leaning more on imports means the government will have to continue subsidizing prices to ensure households and livestock farmers can afford dietary staples for their families and flocks, said Rachid Benali, the chairman of the farming lobby COMADER.

The country imported nearly 2.5 million tons of common wheat between January and June. However, such a solution may have an expiration date, particularly because Morocco's primary source of wheat, France, is facing shrinking harvests as well.

The United Nations' Food and Agriculture Organization ranked Morocco as the world's sixth-largest wheat importer this year, between Türkiye and Bangladesh, which both have much bigger populations.

"Morocco has known droughts like this and in some cases known droughts that las longer than 10 years. But the problem, this time especially, is climate change," Benali said.