Power Cuts in Syrian Capital Drive Workers, Students to Cafes 

Students Shadi (L), Pierre (C) and George study at a cafe in the Syrian capital Damascus on January 30, 2023. (AFP)
Students Shadi (L), Pierre (C) and George study at a cafe in the Syrian capital Damascus on January 30, 2023. (AFP)
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Power Cuts in Syrian Capital Drive Workers, Students to Cafes 

Students Shadi (L), Pierre (C) and George study at a cafe in the Syrian capital Damascus on January 30, 2023. (AFP)
Students Shadi (L), Pierre (C) and George study at a cafe in the Syrian capital Damascus on January 30, 2023. (AFP)

Majida has been working from a central Damascus cafe almost every day for a year, depending on it for reliable electricity and wifi in a country plagued by debilitating power cuts.

"Without cafes, I would have been unable to work because of the long blackouts at home," said the graphic designer, 42, declining to provide her surname.

Enterprising owners have upgraded their businesses with generators and batteries to guarantee power and draw in Damascenes plagued by Syria's war-battered and crumbling infrastructure.

"I need a continuous power supply (to work) -- and I get my inspiration from the people here," added Majida, drawing designs on a tablet on the cafe's sofa.

Nearly 13 years of war have hammered Syria's infrastructure, including power stations and energy pipelines, leading to power outages that can drag on for up to 20 hours a day.

Key oil and gas fields in the country's northeast have not been under government control for years, while Western sanctions have hampered resource imports and strained public funds.

In 2021, Economy Minister Samer al-Khalil said energy sector losses since 2011 amounted to around "$100 billion in direct and indirect damages".

In the Syrian capital, the shortages have sparked a boom in cafes turned informal co-working spaces for electricity hungry workers and students.

At Flow Space Coffee, a colorful cafe with a quiet, studious ambiance, customers including Majida type on laptops or sip coffee while shuffling through papers.

'A necessity'

The owner, Ihsan Azmeh, 38, whose friendly white dog Lilly is also a regular, said he wanted the cafe to be a place for young workers and students when he opened it three years ago.

"Damascus cafes solve at least three problems for people these days: electricity, internet and heating," he said.

Azmeh has rearranged the furniture to accommodate a growing number of workers seeking makeshift offices, with benches resembling school desks and a large rectangular table for meetings.

He bought a generator and has installed a battery system that kicks in when state power drops out, ensuring a constant electricity supply. Azmeh also doubled the number of outlets for charging mobile phones and other devices.

"I often find myself sleeping at the cafe instead of heading home" to avoid long power cuts, he added.

Across the city in the eastern neighborhood of Bab Tuma, known for its cafes and bars, Saint-Michel Coffee has also become a haven for freelancers and students.

Visiting the cafe "is not an option for me, but a necessity" said George Kassari, 18, a computer science student at Damascus University.

"As soon as I arrive, I take out all my devices to charge them," he said, adding that he and his sister often recharge each other's electronics at the cafe.

'Only solution'

Muhammad Sabahi, a student who works as a website developer for a company in the Gulf, was preparing for an online meeting at a table nearby.

"I work from the cafe every day," said the 22-year-old, adding: "I now have a fixed seat here, employees know my favorite drink by heart and they begin making it as soon as I arrive."

If not for the coffee shop, "I would have failed my university exams and lost my job," he said.

"This is the only solution for me and many of my friends," he added, a large bag filled with chargers, cables and other necessities sitting beside him.

Medical student Shadi Elias, 18, said he chased sunlight around his home by day and read his textbooks by torchlight at night, heading to the nearest coffee shop whenever the batteries ran out.

"Cafes are crowded during the exam periods, so I make sure to come early," he said, sitting near a chalkboard with drawings of lightbulbs reading "battery-powered".

"This place turns into a big classroom -- we borrow pens, papers, books and sometimes even phone chargers from each other," he said with a smile.



Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

 A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
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Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

 A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)

Golden fields of wheat no longer produce the bounty they once did in Morocco. A six-year drought has imperiled the country's entire agriculture sector, including farmers who grow cereals and grains used to feed humans and livestock.

The North African nation projects this year's harvest will be smaller than last year in both volume and acreage, putting farmers out of work and requiring more imports and government subsidies to prevent the price of staples like flour from rising for everyday consumers.

"In the past, we used to have a bounty — a lot of wheat. But during the last seven or eight years, the harvest has been very low because of the drought," said Al Housni Belhoussni, a small-scale farmer who has long tilled fields outside of the city of Kenitra.

Belhoussni's plight is familiar to grain farmers throughout the world confronting a hotter and drier future. Climate change is imperiling the food supply and shrinking the annual yields of cereals that dominate diets around the world — wheat, rice, maize and barley.

In North Africa, among the regions thought of as most vulnerable to climate change, delays to annual rains and inconsistent weather patterns have pushed the growing season later in the year and made planning difficult for farmers.

In Morocco, where cereals account for most of the farmed land and agriculture employs the majority of workers in rural regions, the drought is wreaking havoc and touching off major changes that will transform the makeup of the economy. It has forced some to leave their fields fallow. It has also made the areas they do elect to cultivate less productive, producing far fewer sacks of wheat to sell than they once did.

In response, the government has announced restrictions on water use in urban areas — including on public baths and car washes — and in rural ones, where water going to farms has been rationed.

"The late rains during the autumn season affected the agriculture campaign. This year, only the spring rains, especially during the month of March, managed to rescue the crops," said Abdelkrim Naaman, the chairman of Nalsya. The organization has advised farmers on seeding, irrigation and drought mitigation as less rain falls and less water flows through Morocco's rivers.

The Agriculture Ministry estimates that this year's wheat harvest will yield roughly 3.4 million tons (3.1 billion kilograms), far less than last year's 6.1 million tons (5.5 billion kilograms) — a yield that was still considered low. The amount of land seeded has dramatically shrunk as well, from 14,170 square miles (36,700 square kilometers) to 9,540 square miles (24,700 square kilometers).

Such a drop constitutes a crisis, said Driss Aissaoui, an analyst and former member of the Moroccan Ministry for Agriculture.

"When we say crisis, this means that you have to import more," he said. "We are in a country where drought has become a structural issue."

Leaning more on imports means the government will have to continue subsidizing prices to ensure households and livestock farmers can afford dietary staples for their families and flocks, said Rachid Benali, the chairman of the farming lobby COMADER.

The country imported nearly 2.5 million tons of common wheat between January and June. However, such a solution may have an expiration date, particularly because Morocco's primary source of wheat, France, is facing shrinking harvests as well.

The United Nations' Food and Agriculture Organization ranked Morocco as the world's sixth-largest wheat importer this year, between Türkiye and Bangladesh, which both have much bigger populations.

"Morocco has known droughts like this and in some cases known droughts that las longer than 10 years. But the problem, this time especially, is climate change," Benali said.