Dead Horses, Scraps, Leaves: Gaza’s Hungry Get Desperate

A Palestinian girl carrying a plate of lentil soup provided by volunteers in Rafah. (AFP)
A Palestinian girl carrying a plate of lentil soup provided by volunteers in Rafah. (AFP)
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Dead Horses, Scraps, Leaves: Gaza’s Hungry Get Desperate

A Palestinian girl carrying a plate of lentil soup provided by volunteers in Rafah. (AFP)
A Palestinian girl carrying a plate of lentil soup provided by volunteers in Rafah. (AFP)

At the Jabalia refugee camp in northern Gaza, Abu Gibril was so desperate for food to feed his family that he slaughtered two of his horses.

“We had no other choice but to slaughter the horses to feed the children. Hunger is killing us,” he said.

Jabalia was the biggest camp in the Palestinian territories before the war, which began after Hamas fighters attacked southern Israel on Oct. 7, leaving some 1,160 dead, based on Israeli figures.

Gibril, 60, fled there from nearby Beit Hanun when the conflict erupted. Home for him and his family is now a tent near what was a UN-run school.

Contaminated water, power cuts and overcrowding were already a problem in the densely populated camp, which was set up in 1948 and covers just 1.4 square kilometers.

Poverty, from high unemployment, was also an issue among its more than 100,000 people.

Now food is running out, with aid agencies unable to get in to the area because of the bombing — and the frenzied looting of the few trucks that try to get through.

The World Food Program this week said its teams reported “unprecedented levels of desperation” while the UN warned that 2.2 million people were on the brink of famine.

On Friday, the Health Ministry in Hamas-run Gaza said a two-month-old baby died of malnutrition in hospital in Gaza City, 7 km away from Jabalia.

In the camp, bedraggled children wait expectantly, holding plastic containers and battered cooking pots for what little food is available.

With supplies dwindling, costs are rising. A kilo of rice, for example, has shot up from seven shekels ($1.90) to 55 shekels, complains one man.

“We the grown-ups can still make it but these children who are four and five years old, what did they do wrong to sleep hungry and wake up hungry?” he said angrily.

The UN children’s agency UNICEF has warned that the alarming lack of food, surging malnutrition and disease could lead to an “explosion” in child deaths in Gaza.

One in six children aged under two in Gaza was acutely malnourished, it estimated on Feb. 19.

Residents have taken to eating scavenged scraps of rotten corn, animal fodder unfit for human consumption and even leaves to try to stave off the growing hunger pangs.

“There is no food, no wheat, no drinking water,” said one woman.

“We have started begging neighbors for money. We don’t have one shekel at home. We knock on doors and no one is giving us money.”

Tempers are rising in Jabalia about the lack of food and the consequences. On Friday, an impromptu protest was held involving dozens of people.

One child held up a sign reading: “We didn’t die from air strikes but we are dying from hunger.”

Another held aloft a placard warning “Famine eats away at our flesh,” while protesters chanted “No to starvation. No to genocide. No to blockade.”

Over the weeks and months, Israel’s relentless bombardment has left Gaza largely a place of shattered concrete and lives.

Gibril kept the radical decision to slaughter his horses to himself, boiling the meat with rice, and giving it to his unwitting family and neighbors.

Despite the necessity, he said he was still wary of their reaction. “No one knows they were in fact eating a horse.”



Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

 A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
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Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

 A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)

Golden fields of wheat no longer produce the bounty they once did in Morocco. A six-year drought has imperiled the country's entire agriculture sector, including farmers who grow cereals and grains used to feed humans and livestock.

The North African nation projects this year's harvest will be smaller than last year in both volume and acreage, putting farmers out of work and requiring more imports and government subsidies to prevent the price of staples like flour from rising for everyday consumers.

"In the past, we used to have a bounty — a lot of wheat. But during the last seven or eight years, the harvest has been very low because of the drought," said Al Housni Belhoussni, a small-scale farmer who has long tilled fields outside of the city of Kenitra.

Belhoussni's plight is familiar to grain farmers throughout the world confronting a hotter and drier future. Climate change is imperiling the food supply and shrinking the annual yields of cereals that dominate diets around the world — wheat, rice, maize and barley.

In North Africa, among the regions thought of as most vulnerable to climate change, delays to annual rains and inconsistent weather patterns have pushed the growing season later in the year and made planning difficult for farmers.

In Morocco, where cereals account for most of the farmed land and agriculture employs the majority of workers in rural regions, the drought is wreaking havoc and touching off major changes that will transform the makeup of the economy. It has forced some to leave their fields fallow. It has also made the areas they do elect to cultivate less productive, producing far fewer sacks of wheat to sell than they once did.

In response, the government has announced restrictions on water use in urban areas — including on public baths and car washes — and in rural ones, where water going to farms has been rationed.

"The late rains during the autumn season affected the agriculture campaign. This year, only the spring rains, especially during the month of March, managed to rescue the crops," said Abdelkrim Naaman, the chairman of Nalsya. The organization has advised farmers on seeding, irrigation and drought mitigation as less rain falls and less water flows through Morocco's rivers.

The Agriculture Ministry estimates that this year's wheat harvest will yield roughly 3.4 million tons (3.1 billion kilograms), far less than last year's 6.1 million tons (5.5 billion kilograms) — a yield that was still considered low. The amount of land seeded has dramatically shrunk as well, from 14,170 square miles (36,700 square kilometers) to 9,540 square miles (24,700 square kilometers).

Such a drop constitutes a crisis, said Driss Aissaoui, an analyst and former member of the Moroccan Ministry for Agriculture.

"When we say crisis, this means that you have to import more," he said. "We are in a country where drought has become a structural issue."

Leaning more on imports means the government will have to continue subsidizing prices to ensure households and livestock farmers can afford dietary staples for their families and flocks, said Rachid Benali, the chairman of the farming lobby COMADER.

The country imported nearly 2.5 million tons of common wheat between January and June. However, such a solution may have an expiration date, particularly because Morocco's primary source of wheat, France, is facing shrinking harvests as well.

The United Nations' Food and Agriculture Organization ranked Morocco as the world's sixth-largest wheat importer this year, between Türkiye and Bangladesh, which both have much bigger populations.

"Morocco has known droughts like this and in some cases known droughts that las longer than 10 years. But the problem, this time especially, is climate change," Benali said.