Bakeries Smashed in Israel Bombardment Key to Gaza Hunger Crisis

Palestinian crowds struggle to buy bread from a bakery in Rafah, Gaza Strip, Sunday, Feb. 18, 2024. (AP)
Palestinian crowds struggle to buy bread from a bakery in Rafah, Gaza Strip, Sunday, Feb. 18, 2024. (AP)
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Bakeries Smashed in Israel Bombardment Key to Gaza Hunger Crisis

Palestinian crowds struggle to buy bread from a bakery in Rafah, Gaza Strip, Sunday, Feb. 18, 2024. (AP)
Palestinian crowds struggle to buy bread from a bakery in Rafah, Gaza Strip, Sunday, Feb. 18, 2024. (AP)

The rubble and twisted metal of Kamel Ajour's smashed-up Gaza bakery underscores one reason starving people in the north of the bombarded enclave are reduced to eating raw cactus leaves after nearly five months of Israel's military campaign.

Bread will be critical to any sustained effort to relieve Palestinian hunger, with one in six children in northern Gaza wasting from malnutrition, but most bakeries lie in rubble from Israeli bombardment and aid deliveries of flour are rare.

"We have five bakeries. This bakery was bombed and other bakeries have been damaged. We have three bakeries that can become functional," said Ajour, in a video obtained by Reuters in Jabalia refugee camp in Gaza City in the north of the strip.

A crane lifted equipment from the ruins that Ajour hoped to salvage. Inside, the metal ovens and trays were piled ramshackle amid the wreckage.

An Israeli truce proposal now being studied by Hamas would allow for the import of bakery equipment and fuel to power the ovens.

"It is most important to have a ceasefire and for bakeries to function again so we can find something to eat, and for our children, our loved ones, our families," said Basel Khairuldeen in Gaza City.

With bakeries destroyed or unable to function for lack of fuel, people have had to bake bread themselves as best they can over fires made with wood salvaged from ruined buildings.

Even small amounts of flour are often impossible to find, or too expensive to buy when available. People make bread from animal feed and birdseed. Most say they can only eat once a day at most.

Sitting by a still intact house in Jabalia, the Awadeya family have taken to eating the leaves of prickly pear cactuses to ward off hunger.

While the fruit of prickly pear cactuses are commonly eaten around the Mediterranean, the thick, sinewy leaves are only ever consumed by animals, mashed up in their feed.

Marwan al-Awadeya sat in a wheelchair, peeling off the spines and slicing off chunks of the cactus for himself and two small children in a video obtained by Reuters.

"We're living in famine. We have exhausted everything. There's nothing left to eat," he said, adding that he had lost 30 kg from hunger during the conflict.

Aid supplies

The war began when Hamas fighters rampaged into Israel on Oct. 7 killing 1,200 people and seizing 253 hostages, according to Israeli tallies. Israel's military campaign has killed around 30,000 Palestinians say health authorities in Hamas-run Gaza.

While aid is flowing into southern parts of the strip, though too slowly to avert a hunger crisis even there, it barely makes it to northern areas that are further from the main border crossing and only accessible through more active battle fronts.

On Tuesday, the UN humanitarian agency OCHA said a quarter of people in Gaza were one step away from famine, warning that such a disaster would be "almost inevitable" without action.

Israel says there is no limit to the amount of humanitarian aid for civilians in Gaza.

However, OCHA told the Security Council that relief agencies face "overwhelming obstacles" including restrictions on movement, crossing closures, access denials and onerous vetting procedures.

The Israeli military branch responsible for aid transfers, COGAT, said on Wednesday that 31 trucks had reached northern Gaza overnight, but had no details on distribution, saying this was up to the United Nations.

Israel has said the failure to get enough aid into Gaza to meet humanitarian needs is due to UN distribution failures.

Rare aid deliveries into northern Gaza have been chaotic, with convoys of trucks often mobbed by desperate people as they arrive.

In Gaza City, Umm Ibraheem said she just hoped a ceasefire could be agreed and food start to flow back to northern Gaza.

"You can see how people are starving, dying of hunger and thirst," she said.



Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

 A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
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Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

 A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)

Golden fields of wheat no longer produce the bounty they once did in Morocco. A six-year drought has imperiled the country's entire agriculture sector, including farmers who grow cereals and grains used to feed humans and livestock.

The North African nation projects this year's harvest will be smaller than last year in both volume and acreage, putting farmers out of work and requiring more imports and government subsidies to prevent the price of staples like flour from rising for everyday consumers.

"In the past, we used to have a bounty — a lot of wheat. But during the last seven or eight years, the harvest has been very low because of the drought," said Al Housni Belhoussni, a small-scale farmer who has long tilled fields outside of the city of Kenitra.

Belhoussni's plight is familiar to grain farmers throughout the world confronting a hotter and drier future. Climate change is imperiling the food supply and shrinking the annual yields of cereals that dominate diets around the world — wheat, rice, maize and barley.

In North Africa, among the regions thought of as most vulnerable to climate change, delays to annual rains and inconsistent weather patterns have pushed the growing season later in the year and made planning difficult for farmers.

In Morocco, where cereals account for most of the farmed land and agriculture employs the majority of workers in rural regions, the drought is wreaking havoc and touching off major changes that will transform the makeup of the economy. It has forced some to leave their fields fallow. It has also made the areas they do elect to cultivate less productive, producing far fewer sacks of wheat to sell than they once did.

In response, the government has announced restrictions on water use in urban areas — including on public baths and car washes — and in rural ones, where water going to farms has been rationed.

"The late rains during the autumn season affected the agriculture campaign. This year, only the spring rains, especially during the month of March, managed to rescue the crops," said Abdelkrim Naaman, the chairman of Nalsya. The organization has advised farmers on seeding, irrigation and drought mitigation as less rain falls and less water flows through Morocco's rivers.

The Agriculture Ministry estimates that this year's wheat harvest will yield roughly 3.4 million tons (3.1 billion kilograms), far less than last year's 6.1 million tons (5.5 billion kilograms) — a yield that was still considered low. The amount of land seeded has dramatically shrunk as well, from 14,170 square miles (36,700 square kilometers) to 9,540 square miles (24,700 square kilometers).

Such a drop constitutes a crisis, said Driss Aissaoui, an analyst and former member of the Moroccan Ministry for Agriculture.

"When we say crisis, this means that you have to import more," he said. "We are in a country where drought has become a structural issue."

Leaning more on imports means the government will have to continue subsidizing prices to ensure households and livestock farmers can afford dietary staples for their families and flocks, said Rachid Benali, the chairman of the farming lobby COMADER.

The country imported nearly 2.5 million tons of common wheat between January and June. However, such a solution may have an expiration date, particularly because Morocco's primary source of wheat, France, is facing shrinking harvests as well.

The United Nations' Food and Agriculture Organization ranked Morocco as the world's sixth-largest wheat importer this year, between Türkiye and Bangladesh, which both have much bigger populations.

"Morocco has known droughts like this and in some cases known droughts that las longer than 10 years. But the problem, this time especially, is climate change," Benali said.