Gaza's IVF Embryos Destroyed by Israeli Strike

Palestinian woman Seba Jaafarawi, whose IVF embryos were stored at Al Basma IVF Center, gestures during an interview with Reuters via Zoom, in Cairo, Egypt, March 28, 2024, in this still image taken from a video. REUTERS/Reuters TV
Palestinian woman Seba Jaafarawi, whose IVF embryos were stored at Al Basma IVF Center, gestures during an interview with Reuters via Zoom, in Cairo, Egypt, March 28, 2024, in this still image taken from a video. REUTERS/Reuters TV
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Gaza's IVF Embryos Destroyed by Israeli Strike

Palestinian woman Seba Jaafarawi, whose IVF embryos were stored at Al Basma IVF Center, gestures during an interview with Reuters via Zoom, in Cairo, Egypt, March 28, 2024, in this still image taken from a video. REUTERS/Reuters TV
Palestinian woman Seba Jaafarawi, whose IVF embryos were stored at Al Basma IVF Center, gestures during an interview with Reuters via Zoom, in Cairo, Egypt, March 28, 2024, in this still image taken from a video. REUTERS/Reuters TV

When an Israeli shell struck Gaza's largest fertility clinic in December, the explosion blasted the lids off five liquid nitrogen tanks stored in a corner of the embryology unit.
As the ultra-cold liquid evaporated, the temperature inside the tanks rose, destroying more than 4,000 embryos plus 1,000 more specimens of sperm and unfertilized eggs stored at Gaza City's Al Basma IVF center.
The impact of that single explosion was far-reaching -- an example of the unseen toll Israel's six-and-a-half-month-old assault has had on the 2.3 million people of Gaza, Reuters reported.
The embryos in those tanks were the last hope for hundreds of Palestinian couples facing infertility.
"We know deeply what these 5,000 lives, or potential lives, meant for the parents, either for the future or for the past," said Bahaeldeen Ghalayini, 73, the Cambridge-trained obstetrician and gynecologist who established the clinic in 1997.
At least half of the couples — those who can no longer produce sperm or eggs to make viable embryos — will not have another chance to get pregnant, he said.
"My heart is divided into a million pieces," he said.
Three years of fertility treatment was a psychological roller coaster for Seba Jaafarawi. The retrieval of eggs from her ovaries was painful, the hormone injections had strong side-effects and the sadness when two attempted pregnancies failed seemed unbearable.
Jaafarawi, 32, and her husband could not get pregnant naturally and turned to in vitro fertilization (IVF), which is widely available in Gaza.
Large families are common in the enclave, where nearly half the population is under 18 and the fertility rate is high at 3.38 births per woman, according to the Palestinian Bureau of Statistics. Britain's fertility rate is 1.63 births per woman.
Despite Gaza's poverty, couples facing infertility pursue IVF, some selling TVs and jewelry to pay the fees, Al Ghalayini said.

At least nine clinics in Gaza performed IVF, where eggs are collected from a woman's ovaries and fertilized by sperm in a lab. The fertilized eggs, called embryos, are often frozen until the optimal time for transfer to a woman's uterus. Most frozen embryos in Gaza were stored at the Al Basma center.
In September, Jaafarawi became pregnant, her first successful IVF attempt.
"I did not even have time to celebrate the news," she said.
Two days before her first scheduled ultrasound scan, Hamas launched the Oct. 7 attack on Israel, killing 1,200 people and taking 253 hostages, according to Israeli tallies.
Israel vowed to destroy Hamas and launched an all-out assault that has since killed more than 33,000 Palestinians, according to Gaza health authorities.
Jaafarawi worried: "How would I complete my pregnancy? What would happen to me and what would happen to the ones inside my womb?"
Her ultrasound never happened and Ghalayini closed his clinic, where an additional five of Jaafarawi's embryos were stored.
As the Israeli attacks intensified, Mohammed Ajjour, Al Basma's chief embryologist, started to worry about liquid nitrogen levels in the five specimen tanks. Top ups were needed every month or so to keep the temperature below -180C in each tank, which operate independent of electricity.
After the war began, Ajjour managed to procure one delivery of liquid nitrogen, but Israel cut electricity and fuel to Gaza, and most suppliers closed.
At the end of October, Israeli tanks rolled into Gaza and soldiers closed in on the streets around the IVF center. It became too dangerous for Ajjour to check the tanks.
Jaafarawi knew she should rest to keep her fragile pregnancy safe, but hazards were everywhere: she climbed six flights of stairs to her apartment because the elevator stopped working; a bomb leveled the building next door and blasted out windows in her flat; food and water became scarce.
Instead of resting, she worried.
"I got very scared and there were signs that I would lose (the pregnancy)," she said.
Jaafarawi bled a little bit after she and her husband left home and moved south to Khan Younis. The bleeding subsided, but her fear did not.

They crossed into Egypt on Nov. 12 and in Cairo, her first ultrasound showed she was pregnant with twins and they were alive.
But after a few days, she experienced painful cramps, bleeding and a sudden shift in her belly. She made it to hospital, but the miscarriage had already begun.
"The sounds of me screaming and crying at the hospital are still (echoing) in my ears," she said.
The pain of loss has not stopped.
"Whatever you imagine or I tell you about how hard the IVF journey is, only those who have gone through it know what it's really like," she said.
Jaafarawi wanted to return to the war zone, retrieve her frozen embryos and attempt IVF again.
But it was soon too late.
Ghalayini said a single Israeli shell struck the corner of the center, blowing up the ground floor embryology lab. He does not know if the attack specifically targeted the lab or not.
"All these lives were killed or taken away: 5,000 lives in one shell," he said.
In April, the embryology lab was still strewn with broken masonry, blown-up lab supplies and, amid the rubble, the liquid nitrogen tanks, according to a Reuters-commissioned journalist who visited the site.
The lids were open and, still visible at the bottom of one of the tanks, a basket was filled with tiny color-coded straws containing the ruined microscopic embryos.



Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

 A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
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Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

 A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)

Golden fields of wheat no longer produce the bounty they once did in Morocco. A six-year drought has imperiled the country's entire agriculture sector, including farmers who grow cereals and grains used to feed humans and livestock.

The North African nation projects this year's harvest will be smaller than last year in both volume and acreage, putting farmers out of work and requiring more imports and government subsidies to prevent the price of staples like flour from rising for everyday consumers.

"In the past, we used to have a bounty — a lot of wheat. But during the last seven or eight years, the harvest has been very low because of the drought," said Al Housni Belhoussni, a small-scale farmer who has long tilled fields outside of the city of Kenitra.

Belhoussni's plight is familiar to grain farmers throughout the world confronting a hotter and drier future. Climate change is imperiling the food supply and shrinking the annual yields of cereals that dominate diets around the world — wheat, rice, maize and barley.

In North Africa, among the regions thought of as most vulnerable to climate change, delays to annual rains and inconsistent weather patterns have pushed the growing season later in the year and made planning difficult for farmers.

In Morocco, where cereals account for most of the farmed land and agriculture employs the majority of workers in rural regions, the drought is wreaking havoc and touching off major changes that will transform the makeup of the economy. It has forced some to leave their fields fallow. It has also made the areas they do elect to cultivate less productive, producing far fewer sacks of wheat to sell than they once did.

In response, the government has announced restrictions on water use in urban areas — including on public baths and car washes — and in rural ones, where water going to farms has been rationed.

"The late rains during the autumn season affected the agriculture campaign. This year, only the spring rains, especially during the month of March, managed to rescue the crops," said Abdelkrim Naaman, the chairman of Nalsya. The organization has advised farmers on seeding, irrigation and drought mitigation as less rain falls and less water flows through Morocco's rivers.

The Agriculture Ministry estimates that this year's wheat harvest will yield roughly 3.4 million tons (3.1 billion kilograms), far less than last year's 6.1 million tons (5.5 billion kilograms) — a yield that was still considered low. The amount of land seeded has dramatically shrunk as well, from 14,170 square miles (36,700 square kilometers) to 9,540 square miles (24,700 square kilometers).

Such a drop constitutes a crisis, said Driss Aissaoui, an analyst and former member of the Moroccan Ministry for Agriculture.

"When we say crisis, this means that you have to import more," he said. "We are in a country where drought has become a structural issue."

Leaning more on imports means the government will have to continue subsidizing prices to ensure households and livestock farmers can afford dietary staples for their families and flocks, said Rachid Benali, the chairman of the farming lobby COMADER.

The country imported nearly 2.5 million tons of common wheat between January and June. However, such a solution may have an expiration date, particularly because Morocco's primary source of wheat, France, is facing shrinking harvests as well.

The United Nations' Food and Agriculture Organization ranked Morocco as the world's sixth-largest wheat importer this year, between Türkiye and Bangladesh, which both have much bigger populations.

"Morocco has known droughts like this and in some cases known droughts that las longer than 10 years. But the problem, this time especially, is climate change," Benali said.