Natural Choices to Add Flavor to Water

There are several options to add more flavor to water. (Getty Images)
There are several options to add more flavor to water. (Getty Images)
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Natural Choices to Add Flavor to Water

There are several options to add more flavor to water. (Getty Images)
There are several options to add more flavor to water. (Getty Images)

A recent report published by the Harvard Heart Letter stressed the importance of quitting soft drinks for their potential negative health effects, and to replace them with natural or flavored water.

Dr. Katharine Riccrod, professor of medicine at Brigham and Women's Hospital of Harvard University, who participated in a large study on the link between soft drinks and the risk of strokes or heart attacks, said water is always the best choice, but there are many options to make it more appealing and flavorful, like drinking a cup of water that contains fruit slices.

If you're seeking for a low-cal alternative for soft drinks, you can try flavored water, which is available in cans or bottles and can be either sparkling or regular. You can also prepare your own drink at home. But, if you do not have the time, you can buy a bottle of fruit-enhanced water, which has a place for sliced fruit, or other flavors such as peppermint or cucumber to intensify the taste.

There are more ideas for other options to add flavor to your drinks:

- Sweet flavor: Frozen fruit, such as strawberries, berries, or pineapples, can be added to iced water or orange juice can be added to sweeten sparkling water.

- Refreshing: Some fresh mint leaves can be added to iced water.

- Strong: Unsweetened black tea or unsweetened coffee (decaf or regular) can be added on ice.

- Delicious: You can try cold herb drinks with their different flavors, such as pear, peach, raspberry, licorice or mint.

- Strong: You can drink vegetable juices such as tomatoes, cucumber, and celery. You can also prepare your own blend by using a mixer or juicer. If you buy ready vegetable juice, make sure to choose a low sodium type.

- Spicy: A few drops of honey can be added to hot water, then sprinkle a few of your favorite spices such as cinnamon, or cayenne pepper.



Chinese Study Recommends Region-Specific Diets, amid Rising Obesity Risks

A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
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Chinese Study Recommends Region-Specific Diets, amid Rising Obesity Risks

A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)

Chinese scientists have recommended a region-specific diet they say is crucial to improving eating habits in the country amid a rise in obesity and lifestyle diseases, and as a means to conserve natural and environmental resources.

China in October published its first set of guidelines to standardize the diagnosis and treatment of obesity, with more than half of China's adults already overweight and obese, and the rate expected to keep rising. The government has said that healthier diets are important to treat and prevent obesity.

A group of scientists from the School of Public Health at Sun Yat-sen University in Guangzhou, in China's affluent southern Guangdong province, said its study adheres to a "Planetary Health Diet" and advocates a reduced consumption of dairy products and red meat.

Published in the Nature Food journal in August and reported in state media last week, the study recommended that in China's north, which is characterized by a high intake of dairy products but low consumption of vegetables, people need to eat more fruits and whole grains.

In the southwest, which has a harsher environment and severe water scarcity, the region could focus on a high intake of legumes and vegetables rather than its existing very high consumption of red meat, the study said.

In the east, known for its "affluent agricultural culture and developed aquaculture", a higher intake of whole grains, seafood and vegetables was recommended for its residents.

China's health commission did not immediately respond to an emailed request for comment.

The recommended diets work for the prevention of "obesity and cardio-metabolic diseases," said Liu Yan, one of the authors of the study, adding that they help reduce premature mortality and disability, and ensure nutritional requirements for residents.

Not only China but also other developing nations facing similar health and environmental challenges could benefit from the roadmap for the diet, the scientists said in the study.

Brent Loken, global food lead scientist for the World Wildlife Fund, said the study provided a promising way forward for developing countries, including India and Kenya.

"Adopting these planetary health diet variants could serve as a viable strategy for dietary shifts in China to achieve both human health and environmental sustainability goals... with lessons translatable to other countries around the world," he said.