Two 100-Year-Old Turkish Women Reveal Secret to Long Life

Aisha Gul Shahin and  Asia Sutlu. Asharq Al-Awsat AR.
Aisha Gul Shahin and Asia Sutlu. Asharq Al-Awsat AR.
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Two 100-Year-Old Turkish Women Reveal Secret to Long Life

Aisha Gul Shahin and  Asia Sutlu. Asharq Al-Awsat AR.
Aisha Gul Shahin and Asia Sutlu. Asharq Al-Awsat AR.

Two 100-year-old Turkish women have confirmed that the way to a long life without much trouble is to rely on natural food that protects humans against doctors and treatments.

Aisha Gul Shahin, 104, lives in the southern area of Kilis, on the borders with Syria. She was born on July 1, 1913, and got married at a young age. She has 3 children, 30 grandchildren, who also have children. Shahin has made headlines, as she lives in good health, and says she spent most of her life in farming and raising livestock, and has only visited the doctor twice in her life.

She added: "Throughout my life, I consumed large amounts of molasses, natural buttermilk, milk, eggs, vegetables and fresh fruit."

She noted that she is still able to respond to her own needs without others’ help, and that she don’t feel any fatigue. Until the last four years, she woke up early in the morning and made her own bread, but she has not been able to move much lately.

Gul Shahin said she depended on natural food all along her life, and added: "I want to go out and walk around the village and talk to people as I used to do in the past."

The old woman from Kilis advises her children and grandchildren to consume large quantities of molasses and grapes. Her son Mohammed Shahin, 70, says he used to go regularly to the mountain with his mother to work before her health deteriorated.

On the other hand, the oldest Turkish woman, Asia Sutlu, who reached her 119th year, dreamed of being listed in the Guinness Records as the eldest woman in the world.

Sutlu, who lives in Turkey's southeast province of Bitlis, has attracted the Turkish and foreign media after celebrating her 118th birthday in April. Her identity card says she was born on April 17, 1899.

Sutlu says the secret to her long life is the consumption of organic food which she cultivates in her land; the old woman who only eats food from her village says: "We have always eaten the food we make with our own hands, such as yoghurt, “Kishk” made of lamb, chicken and wheat, and we have drunk Ayran (a drink made of milk and water) and medicinal herbs that we collect from the mountains ... there is no more healthy food these days."

The Ministry for Women and Family in Turkey celebrated Sutlu’s birthday on May 23, when a delegate from the Ministry visited her village in the Hizan district of Bitlis with a cake.

Sutlu recalls the days she used to go to the mountain to feed and milk cows, and carry firewood to her village. She lost her husband 46 years ago at the age of 73.

The old woman from Bitlis has 69 grandchildren and lives with her daughter-in-law. The municipality is responsible for providing her needs and her health care.

No international body has yet taken action to classify Sutlu as the oldest in the world, but the woman aims to hold the title before her death and to be listed in the Guinness Records.

The birth date featured on her identity card would make her the oldest person in the world, older than Emma Murano, who was announced the oldest person in the world before her death in Italy last April at the age of 117, and was the last person in the world born in the nineteenth century.

Sutlu was also born before Jamaican Violet Brown, born on March 10, 1900, now classified as the world's oldest person by the Gerontology Research Group, which documents people's ages through reliable birth documents.



2 Private Lunar Landers Head Toward the Moon in Roundabout Journey

The Blue Ghost Mission 1 on a SpaceX Falcon 9 rocket lifts off from NASA's Launch Complex 39A at the agency's Kennedy Space Center in Cape Canaveral, Florida, USA, 15 January 2025. EPA/CRISTOBAL HERRERA-ULASHKEVICH
The Blue Ghost Mission 1 on a SpaceX Falcon 9 rocket lifts off from NASA's Launch Complex 39A at the agency's Kennedy Space Center in Cape Canaveral, Florida, USA, 15 January 2025. EPA/CRISTOBAL HERRERA-ULASHKEVICH
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2 Private Lunar Landers Head Toward the Moon in Roundabout Journey

The Blue Ghost Mission 1 on a SpaceX Falcon 9 rocket lifts off from NASA's Launch Complex 39A at the agency's Kennedy Space Center in Cape Canaveral, Florida, USA, 15 January 2025. EPA/CRISTOBAL HERRERA-ULASHKEVICH
The Blue Ghost Mission 1 on a SpaceX Falcon 9 rocket lifts off from NASA's Launch Complex 39A at the agency's Kennedy Space Center in Cape Canaveral, Florida, USA, 15 January 2025. EPA/CRISTOBAL HERRERA-ULASHKEVICH

In a two-for-one moonshot, SpaceX launched a pair of lunar landers Wednesday for US and Japanese companies looking to jumpstart business on Earth’s dusty sidekick.
The two landers rocketed away in the middle of the night from NASA’s Kennedy Space Center, the latest in a stream of private spacecraft aiming for the moon, The Associated Press reported. They shared the ride to save money but parted company an hour into the flight exactly as planned, taking separate roundabout routes for the monthslong journey.
It’s take 2 for the Tokyo-based ispace, whose first lander crashed into the moon two years ago. This time, it has a rover on board with a scoop to gather up lunar dirt for study and plans to test potential food and water sources for future explorers.
Lunar newcomer Texas-based Firefly Aerospace is flying 10 experiments for NASA, including a vacuum to gather dirt, a drill to measure the temperature below the surface and a device that could be used by future moonwalkers to keep the sharp, abrasive particles off their spacesuits and equipment.
Firefly’s Blue Ghost — named after a species of US Southeastern fireflies — should reach the moon first. The 6-foot-6-inches-tall (2-meter-tall) lander will attempt a touchdown in early March at Mare Crisium, a volcanic plain in the northern latitudes.
The slightly bigger ispace lander named Resilience will take four to five months to get there, targeting a touchdown in late May or early June at Mare Frigoris, even farther north on the moon’s near side.
“We don’t think this is a race. Some people say ‘race to the moon,’ but it’s not about the speed,” ispace’s founder CEO Takeshi Hakamada said this week from Cape Canaveral.
Both Hakamada and Firefly CEO Jason Kim acknowledge the challenges still ahead, given the wreckage littering the lunar landscape. Only five countries have successfully placed spacecraft on the moon since the 1960s: the former Soviet Union, the US, China, India and Japan.
“We’ve done everything we can on the design and the engineering,” Kim said. Even so, he pinned an Irish shamrock to his jacket lapel Tuesday night for good luck.
The US remains the only one to have landed astronauts. NASA’s Artemis program, the successor to Apollo, aims to get astronauts back on the moon by the end of the decade.
Before that can happen, “we’re sending a lot of science and a lot of technology ahead of time to prepare for that,” NASA's science mission chief Nicky Fox said on the eve of launch.
If acing their respective touchdowns, both spacecraft will spend two weeks operating in constant daylight, shutting down once darkness hits.
Once lowered onto the lunar surface, ispace’s 11-pound (5-kilogram) rover will stay near the lander, traveling up to hundreds of yards (meters) in circles at a speed of less than one inch (a couple centimeters) per second. The rover has its own special delivery to drop off on the lunar dust: a toy-size red house designed by a Swedish artist.
NASA is paying $101 million to Firefly for the mission and another $44 million for the experiments. Hakamada declined to divulge the cost of ispace’s rebooted mission with six experiments, saying it's less than the first mission that topped $100 million.
Coming up by the end of February is the second moonshot for NASA by Houston-based Intuitive Machines. Last year, the company achieved the first US lunar touchdown in more than a half-century, landing sideways near the south pole but still managing to operate.