Green, Blue Eggs a Lie Manipulating People in Turkey

These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)
These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)
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Green, Blue Eggs a Lie Manipulating People in Turkey

These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)
These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)

A type of greenish chicken eggs has become very popular in Turkey and it is being sold at a higher price than normal varieties because people believe it contains different types of vitamins and minerals, and is especially useful for babies and patients.

Turkish people have shown a remarkable interest in those eggs derived from a South American chicken because of their greenish color and say that it contains more vitamins and minerals than normal eggs.

"Greenish eggs are sold at a much higher price than local eggs," said Ibrahim Aijin, an egg merchant in Bursa, northwestern Turkey, noting that this is due to the common belief that it is beneficial for infants and patients.

He explained that the price of green eggs is higher because they come from a breed of South African chicken, pointing out that the price of one green egg is up to 7.5 Turkish lira (about two dollars), while a local egg costs between 50 pounds and one lira (12.5 - 25 cents).

The blue eggs are of another type that has recently spread in the country, and it is also reported to have a different content than white and brown eggs. The eggs also come from rare chicken breeds in Turkey raised by amateurs. Reportedly, one of its most important characteristic is its ability to drop cholesterol levels in blood.

Green and blue eggs were not widely spread, with some citizens buying their own chickens and keeping them in their ow
n farms or fields. However, recently, these colored eggs have been widely produced in farm production lines. Blue eggs are higher in demand than green eggs due to their scarcity and larger size.

It is nothing more than a lie that controls people’s minds, Dr. Mustafa Tayar, a professor at the Faculty of Veterinary Medicine at Uludağ University in Bursa, told the Anadolu Agency. He explained that green or blue eggs are no more than normal eggs deriving from South American chicken breeds, and they don’t contain any different or better minerals or vitamins.

Tayar pointed out that the content of green eggs and regular local eggs is the same, and said the claims about containing rich minerals and vitamins are a «myth», pointing out that the color of the eggshell varies according to the chicken breed, and does not add any other characteristics or specifications.



Coffee Lovers Find Grounds for Complaint at Australian Open

Tennis - Australian Open - Melbourne Park, Melbourne, Australia - January 15, 2025 General view of people buying coffee outside the courts. (Reuters)
Tennis - Australian Open - Melbourne Park, Melbourne, Australia - January 15, 2025 General view of people buying coffee outside the courts. (Reuters)
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Coffee Lovers Find Grounds for Complaint at Australian Open

Tennis - Australian Open - Melbourne Park, Melbourne, Australia - January 15, 2025 General view of people buying coffee outside the courts. (Reuters)
Tennis - Australian Open - Melbourne Park, Melbourne, Australia - January 15, 2025 General view of people buying coffee outside the courts. (Reuters)

Melbourne prides itself on serving up the world's best coffee, but finding a hot brew at the Australian Open has proved a challenge for some of the tens of thousands of fans attending this year's Grand Slam tennis tournament.

Organizers have worked hard over the last decade to improve options for refreshment and an array of outlets at the Melbourne Park precinct.

Yet long queues face fans looking to indulge their passion for the city's favorite beverage at the 15 coffee stores Tennis Australia says dot the 40-hectare (99-acre) site.

"We need more coffee places open," said Katherine Wright, who has been coming to the tournament for the five years as she lined up for a hot drink near the Rod Laver Arena on Wednesday.

"We are big coffee drinkers, especially Melburnians."

The Australian Open attracts more than 90,000 fans a day early on in the tournament, when ground passes are relatively cheap, offering the chance to watch main draw action on the outer courts.

Liz, another Melburnian, said she stood in line for half an hour for a cup of coffee on Sunday, when rain halted play for six hours on the outer courts.

"This is a well-established global event," she added. "You actually need to be providing better service to the consumer."

Melbourne imports about 30 tons of coffee beans a day, the Australian Science Education Research Association says, representing a surge of nearly eightfold over the past decade that is sufficient to brew 3 million cups of coffee.

For Malgorzata Halaba, a fan who came from Poland on Sunday for her second Australian Open, finding one of those 3 million cups was a must.

"It seems it took me a day and a half, and several kilometers of walking around the grounds, to find coffee," she said. "And jet-lagged as I am, coffee is a lifesaver."