Green, Blue Eggs a Lie Manipulating People in Turkey

These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)
These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)
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Green, Blue Eggs a Lie Manipulating People in Turkey

These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)
These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)

A type of greenish chicken eggs has become very popular in Turkey and it is being sold at a higher price than normal varieties because people believe it contains different types of vitamins and minerals, and is especially useful for babies and patients.

Turkish people have shown a remarkable interest in those eggs derived from a South American chicken because of their greenish color and say that it contains more vitamins and minerals than normal eggs.

"Greenish eggs are sold at a much higher price than local eggs," said Ibrahim Aijin, an egg merchant in Bursa, northwestern Turkey, noting that this is due to the common belief that it is beneficial for infants and patients.

He explained that the price of green eggs is higher because they come from a breed of South African chicken, pointing out that the price of one green egg is up to 7.5 Turkish lira (about two dollars), while a local egg costs between 50 pounds and one lira (12.5 - 25 cents).

The blue eggs are of another type that has recently spread in the country, and it is also reported to have a different content than white and brown eggs. The eggs also come from rare chicken breeds in Turkey raised by amateurs. Reportedly, one of its most important characteristic is its ability to drop cholesterol levels in blood.

Green and blue eggs were not widely spread, with some citizens buying their own chickens and keeping them in their ow
n farms or fields. However, recently, these colored eggs have been widely produced in farm production lines. Blue eggs are higher in demand than green eggs due to their scarcity and larger size.

It is nothing more than a lie that controls people’s minds, Dr. Mustafa Tayar, a professor at the Faculty of Veterinary Medicine at Uludağ University in Bursa, told the Anadolu Agency. He explained that green or blue eggs are no more than normal eggs deriving from South American chicken breeds, and they don’t contain any different or better minerals or vitamins.

Tayar pointed out that the content of green eggs and regular local eggs is the same, and said the claims about containing rich minerals and vitamins are a «myth», pointing out that the color of the eggshell varies according to the chicken breed, and does not add any other characteristics or specifications.



The Himalayas Getting Harder to See Due to Severe Pollution

A general view of the snowcapped Himalayan mountain range as pictured from the border town of Poonch in India's Jammu region on May 11, 2025. (Photo by Punit PARANJPE / AFP)
A general view of the snowcapped Himalayan mountain range as pictured from the border town of Poonch in India's Jammu region on May 11, 2025. (Photo by Punit PARANJPE / AFP)
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The Himalayas Getting Harder to See Due to Severe Pollution

A general view of the snowcapped Himalayan mountain range as pictured from the border town of Poonch in India's Jammu region on May 11, 2025. (Photo by Punit PARANJPE / AFP)
A general view of the snowcapped Himalayan mountain range as pictured from the border town of Poonch in India's Jammu region on May 11, 2025. (Photo by Punit PARANJPE / AFP)

Navin Singh Khadka grew up in Nepal's capital watching the Himalayas. Ever since he left, he has missed sweeping, panoramic views of some of the highest mountain peaks on Earth.

“Each time I visit Kathmandu, I hope to catch a glimpse of the dramatic mountain range. But these days, there's usually no luck,” he told BBC, adding that the main culprit is severe air pollution that hangs as haze above the region.

“And it's happening even during the spring and autumn months, which once offered clear skies,” Singh Khadka said.

Just last April, the international flight he was in had to circle in the sky nearly 20 times before landing in Kathmandu, because of the hazy weather impacting visibility at the airport.

“The hotel I checked in at was at a reasonable height from which mountains are visible on a clear day – but there was no such day during my two-week stay,” he said.

Even from the major vantage point of Nagarkot, just outside Kathmandu, all that could be seen was haze, as if the mountains did not exist, he added.

Yogendra Shakya, who has been operating a hotel at Nagarkot since 1996, said, “I no longer brand the place for views of 'sunrise, sunset and Himalayas' as I did in the past.”

“Since you can't have those things mostly now because of the haze, I have rebranded it with history and culture as there are those tourism products as well here,” Shakya added.

During an earlier trip a year ago, Singh Khadka was hopeful he would be able to see the mighty Himalayan peaks on a trek in the mesmerizing Annapurna region – but had hardly any luck there either.

Scientists say hazy conditions in the region are becoming increasingly intense and lasting longer, reducing visibility significantly.

Haze is formed by a combination of pollutants like dust and smoke particles from fires, reducing visibility to less than 5,000 m. It remains stagnant in the sky during the dry season - which now lasts longer due to climate change.