Researchers Produce Smallest Data Recorder Made of Microbes

A sample bottle containing Escherichia coli bacteria is seen at the Health Protection Agency in north London. (Reuters)
A sample bottle containing Escherichia coli bacteria is seen at the Health Protection Agency in north London. (Reuters)
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Researchers Produce Smallest Data Recorder Made of Microbes

A sample bottle containing Escherichia coli bacteria is seen at the Health Protection Agency in north London. (Reuters)
A sample bottle containing Escherichia coli bacteria is seen at the Health Protection Agency in north London. (Reuters)

Researchers at Columbia University Medical Center (CUMC) have converted a natural bacterial immune system into a microscopic data recorder, laying the groundwork for a new class of technologies that use bacterial cells for everything from disease diagnosis to environmental monitoring.

According to the German news agency (dpa), the researchers modified an ordinary laboratory strain of the ubiquitous human gut microbe Escherichia coli, enabling the bacteria to not only record their interactions with the environment, but also time-stamp the events.

Harris Wang, assistant professor in the Department of Pathology and Cell Biology and Systems Biology at CUMC said that such bacteria, swallowed by a patient, might be able to record the changes they experience through the whole digestive tract, yielding an unprecedented view of previously inaccessible phenomena.

Wang said this system is a natural biological memory device, reported phys.org website.

From an engineering perspective that is actually quite nice, because it is already a system that has been honed through evolution to be really great at storing information, he added.

To build their microscopic recorder, the research team modified a piece of DNA called a plasmid, giving it the ability to create more copies of itself in the bacterial cell in response to an external signal.



Croatia's Scientists Seek to Ward Off Threat to Posidonia Seagrass

Salema porgy swim near seagrass in the protected area of France's Porquerolles National Park ahead of the UN Ocean Conference on Friday, June 6, 2025. (AP Photo/Annika Hammerschlag)
Salema porgy swim near seagrass in the protected area of France's Porquerolles National Park ahead of the UN Ocean Conference on Friday, June 6, 2025. (AP Photo/Annika Hammerschlag)
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Croatia's Scientists Seek to Ward Off Threat to Posidonia Seagrass

Salema porgy swim near seagrass in the protected area of France's Porquerolles National Park ahead of the UN Ocean Conference on Friday, June 6, 2025. (AP Photo/Annika Hammerschlag)
Salema porgy swim near seagrass in the protected area of France's Porquerolles National Park ahead of the UN Ocean Conference on Friday, June 6, 2025. (AP Photo/Annika Hammerschlag)

At Croatia’s Dugi Otok island in the Adriatic Sea, scientists, demanding action to protect environmentally important meadows of seagrass, have been on a diving mission to assess the damage inflicted by human activity.

Named after Poseidon, the ancient Greek god of the sea, Posidonia oceanica, commonly known as Mediterranean tapeweed, provides food and shelter for fish, protects coasts from erosion, purifies sea water and can play a vital role in helping to tackle global warming.

A meadow of Posidonia can annually soak up to 15 times more carbon dioxide than a similar sized piece of the Amazon rainforest, scientific research has found.

But the scientists say much more needs to be done to protect it from tourist anchoring and from trawlers dragging fishing nets in the waters of the Adriatic Sea off Dugi Otok and the surrounding Kornati archipelago national park.

They have urged tougher regulations and fines for anyone breaching them.

Dominik Mihaljevic, a biologist at the national park, said the park had begun to install anchorages that would not harm the seagrass.

"Our ultimate goal is to completely prohibit anchoring at the 19 anchorage locations that are currently in use," Reuters quoted him as saying.

Matea Spika, a senior associate at Croatia’s Sunce environmental protection association, told Reuters Mediterranean Posidonia, endemic to the Mediterranean Sea, had declined by 30% in the last 30-to-40 years.

Apart from the issue of anchors and fishing nets, she said chemicals, excess nutrients from farms and cities, warmer waters due to climate change, and invasive species had caused further damage.

New ports and artificial beaches have also blocked sunlight essential for Posidonia’s growth.