FAO Representative: Middle East Crises Led to Radical Change in Food Security

Parts of a bulldozer are seen at a farm in the town of Basheeqa, Iraq, February 8, 2017. (Reuters)
Parts of a bulldozer are seen at a farm in the town of Basheeqa, Iraq, February 8, 2017. (Reuters)
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FAO Representative: Middle East Crises Led to Radical Change in Food Security

Parts of a bulldozer are seen at a farm in the town of Basheeqa, Iraq, February 8, 2017. (Reuters)
Parts of a bulldozer are seen at a farm in the town of Basheeqa, Iraq, February 8, 2017. (Reuters)

The Food and Agriculture Organization (FAO) of the United Nations warned that the ongoing conflicts in the Middle East will exacerbate rates of hunger in the region, saying that more than 40 million people are suffering.

It therefore called for more efforts to eliminate hunger and end conflicts in order to achieve development.

On the margins of the FAO’s release of a report on the “regional general view of food safety and nutrition in the Near East and North Africa for 2017”, Asharq Al-Awsat sat with Assistant Director General and Regional Representative for Near East and North Africa, Abdessalam Ould Ahmed to discuss the current situation in the region and its prospects for the future.

He stressed that conflicts in the region are the primary reason for the deterioration of food safety standards, noting that hunger rates in war-torn countries have reached 27.2 percent.

There is a pressing need to provide humanitarian aid to people in areas of conflict, he stressed. For the FAO, this means supporting farmers to withstand the negative repercussions of crises, wars and violence. This also demands that countries be assisted in preparing for the post-war period, including reconstruction.

In addressing countries facing crises, such as Syria, Iraq, Yemen and Libya, even Palestine, the FAO first seeks to provide support to small farmers by supplying them with seeds and fertilizers, Ould Ahmed said.

It also focuses on backing them through projects, such as providing financial aid in exchange for work or providing financial assistance to maintain their equipment. The organization also helps farmers with infrastructure needs, such as irrigation networks and protecting cattle.

FAO also plays a role in tackling reconstruction efforts in collaboration and setting the bases for sustainable development through policies and plans that are discussed with various countries, he explained.

Moreover, he highlighted the need to restrict wasted food, which is very high in Arab countries.

“This is unacceptable,” he declared, stressing the need for governments and societies to exert efforts to improve this situation.

“My main message is that conflicts are the main reason behind the deterioration of food security. Three-fourths of people suffering from hunger live in conflict zones,” Ould Ahmed stated.

The repercussions of the conflicts are not limited to food security, but they have led to migration and displacement problems, which are issues that need a long time to be resolved, he warned.

The crises have also forced regional countries to spend huge amounts of money on countering terrorism and waging battles. These funds should be dedicated to development and preparing for the future, he stressed.

All attention is now focused on war, violence and conflicts, while vital issues, such as water security, climate change, youth unemployment and levels of health and education, are being neglected, he lamented.

“The truth is, this is a major wasted opportunity,” he said.

“Collective efforts are a necessity because no country in the region can single-handedly end its own crisis,” Ould Ahmed added.



FAO Official: Gulf States Shielded Themselves from Major Shocks

 David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO)
David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO)
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FAO Official: Gulf States Shielded Themselves from Major Shocks

 David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO)
David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO)

David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO), told Asharq al-Awsat that global hunger increased sharply during the coronavirus pandemic, noting that the GCC countries were able to shield themselves from major shocks affecting food security.
Laborde added that global hunger affected over 152 million people, with no improvement in the past two years.
Today, 733 million people suffer from chronic hunger, and 2.3 billion face food insecurity, according to the UN annual report on “The State of Food Security and Nutrition in the World.”

Laborde explained that the global economic crisis has worsened food insecurity, keeping hunger levels high.
Alongside this, climate shocks and conflicts are major causes of hunger. He also pointed out that food insecurity is closely tied to inequality, and the economic crisis, rising living costs, and high interest rates are deepening existing inequalities both within and between countries.
On whether economic diversification in Gulf Cooperation Council (GCC) countries is boosting food security, Laborde said: “A move towards a more diversified economy and enhancing the ability to rely on various sources of food supplies are key drivers of food security resilience and stability.”
“GCC countries have managed to shield themselves from major shocks, primarily due to their high income levels and ability to cover import costs without difficulty,” he explained.
Regarding the FAO’s outlook on reducing global hunger, Laborde insisted that ending hunger will require a significant increase in funding.
When asked for suggestions on how governments could enhance food security, Laborde said: “Despite global figures remaining stable, improvements are seen in Asia and Latin America, showing that the right policies and conditions can reduce numbers.”
“Hunger is not inevitable. Investing in social safety nets to protect the poor, along with making structural changes to food systems to be more environmentally friendly, resilient, and equitable, is the right path forward,” emphasized Laborde.
The annual State of Food Security and Nutrition in the World report, published on Wednesday, said about 733 million people faced hunger in 2023 – one in 11 people globally and one in five in Africa.
Hunger and food insecurity present critical challenges affecting millions globally.
The annual report, released this year during the G20 Global Alliance for Hunger and Poverty Task Force ministerial meeting in Brazil, warns that the world is significantly lagging in achieving Sustainable Development Goal 2—ending hunger by 2030.
It highlights that global progress has regressed by 15 years, with malnutrition levels comparable to those seen in 2008-2009.
Despite some progress in areas like stunting and exclusive breastfeeding, a troubling number of people still face food insecurity and malnutrition, with global hunger levels rising.