China Completely Bans Ivory Trade

A government official picks up an ivory tusk to crush it at a confiscated ivory destruction ceremony in Beijing, China, May 29, 2015. (Reuters)
A government official picks up an ivory tusk to crush it at a confiscated ivory destruction ceremony in Beijing, China, May 29, 2015. (Reuters)
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China Completely Bans Ivory Trade

A government official picks up an ivory tusk to crush it at a confiscated ivory destruction ceremony in Beijing, China, May 29, 2015. (Reuters)
A government official picks up an ivory tusk to crush it at a confiscated ivory destruction ceremony in Beijing, China, May 29, 2015. (Reuters)

A complete ban on ivory trade went into effect Sunday in China, which had been smugglers’ top destination.

The Chinese Forestry Ministry said on its official account on Chinese social media platform Weibo: “From today… the buying and selling of elephant ivory and goods by any market, shop or vendor is against the law!”

“From now on, if a merchant tells you ‘this is a state-approved ivory dealer’… he is duping you and knowingly violating the law,” it added.

The ministry said that the ban also applied to online sales and souvenirs purchased abroad.

According to the Xinhua state news agency, a partial ban had already resulted in an 80 percent decline in seizures of ivory entering China. Domestic prices for raw ivory are down 65 percent, it said.

In March, Xinhua reported, 67 factories and shops involved in China’s ivory trade had closed. The remaining 105 were expected to close later.

In March 2016, Beijing had previously banned imports of all ivory and ivory products acquired before 1975.

Ivory sees high demand in China, where one kilogram is sold for 1,050 euros, reflecting a high social standard. The demand in the country leads to the killing of tens of thousands of African elephants annually.

The International Union for the Conservation of Nature (IUCN) announced that the illegal hunting of elephants has led to a decline in these animals’ number by 110,000 to reach 415,000.



Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.