In Oymyakon Eyelashes Freeze, Temperatures Sink to -88F


-58 degrees Fahrenheit in Yakutsk, Russia. (sakhalife.ru photo via AP)
-58 degrees Fahrenheit in Yakutsk, Russia. (sakhalife.ru photo via AP)
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In Oymyakon Eyelashes Freeze, Temperatures Sink to -88F


-58 degrees Fahrenheit in Yakutsk, Russia. (sakhalife.ru photo via AP)
-58 degrees Fahrenheit in Yakutsk, Russia. (sakhalife.ru photo via AP)

In this remote outpost in Siberia, the cold is no small affair.

Eyelashes freeze, frostbite is a constant danger and cars are usually kept running even when not being used, lest their batteries die in temperatures that average minus-58 degrees Fahrenheit in the winter, according to news reports.

This is Oymyakon, a settlement of some 500 people in Russia’s Yakutia region, that has earned the reputation as the coldest permanently occupied human settlement in the world.

It is not a reputation that has been won easily. Earlier this week, a cold snap sent temperatures plunging toward record lows, with reports as extreme as minus-88 degrees Fahrenheit. The village recorded an all-time low of minus-98 degrees in 2013.

Though schools in the area remain open as temperatures dip into the minus-40s, they were closed on Tuesday, the Associated Press reported.

Dark 21 hours a day in the winter, the town has been an object of international curiosity as its reputation for fearsome cold and the resilient residents who withstand it year after year, has grown.

Amos Chapple, a photojournalist from New Zealand, traveled to the region in 2015 to capture the subzero way of life. The village is remote, located closer to the Arctic Circle than to the nearest major city, some 500 miles away, and Chapple described an arduous trip to get there to The Washington Post. After a seven-hour flight from Moscow, some 3,300 miles away, he took a van to a nearby gas station and then hitched a ride to the village after two days waiting in a shack and living off reindeer soup.

“After the first couple of days I was physically wrecked just from strolling around the streets for a few hours,” he said.

The harsh cold climate permeates nearly every aspect of existence for the people who live in the area.

The winter diet is mostly meat-based, sometimes eaten raw or frozen, due to the inability to grow crops in the frigid temperatures. Some regional specialties include stroganina, which is raw, long-sliced frozen fish; reindeer meat; raw, frozen horse liver, and ice cubes of horse blood with macaroni, according to news reports.

“Yakutians love the cold food, the frozen raw Arctic fish, white salmon, whitefish, frozen raw horse liver, but they are considered to be delicacies,” local Bolot Bochkarev told the Weather Channel. “In daily life, we like eating the soup with meat. The meat is a must. It helps our health much.”

Video taken during the cold snap showed a market, open for business on the snowy tundra, frozen fish standing rigidly upright in buckets and boxes, no refrigeration needed.

Customers in heavy winter clothing walked by, one with a child in tow. The narrator said it was minus-56 degrees.

“Here is the treasure,” the video’s narrator said of the whitefish used to make stroganina. He admitted he was getting a bit cold shooting the video.

“While filming the trading rows my hands froze to wild pain. And sellers stand here all day long. How do they warm themselves?” he said, according to the Siberian Times.

The village was once a stopover in the 1920s and ’30s for reindeer herders who would water their flocks at a thermal spring that didn’t freeze. Bathrooms are mostly outhouses; the ground is too frozen for pipes. According to the Weather Channel, the ground has to be warmed with a bonfire to break into, such as for digging a grave.

According to the Siberian Times, two men died after their car stalled and they had set out on foot during the cold streak. The group, a horse breeder and four friends, had gone to check on some animals near the river.

The press office for the region’s governor said that all households and businesses have central heating and backup power generators, according to the Associated Press.

After his trip, Chapple said it was not easy doing man-on-the-street interviews in a place that was so cold, as people outside rushed quickly from one warm place to another. Alcoholism is believed to be an issue in the area, Chapple told reporters. Depending on how cold the weather dips, people often trade off 20-minute shifts when doing work outside, according to news reports.

Chapple said saliva would freeze into “needles that would prick my lips.” Shooting was no easier — his camera would constantly get too cold to shoot, he said. The steam escaping his mouth would “swirl around like cigar smoke” he told Wired, so he’d have to hold his breath so it didn’t cloud the frame. He told Wired that he shot one photo without his gloves only to find his thumb partially frozen.


The Washington Post



Flower Lovers, Influencers Flock to the Tulip Vistas at an Iconic Dutch Park

Farmers use acrylic cloth for insulation to grow tulips earlier in the season near Lisse, Netherlands, Wednesday, April 2, 2025. (AP Photo/Peter Dejong)
Farmers use acrylic cloth for insulation to grow tulips earlier in the season near Lisse, Netherlands, Wednesday, April 2, 2025. (AP Photo/Peter Dejong)
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Flower Lovers, Influencers Flock to the Tulip Vistas at an Iconic Dutch Park

Farmers use acrylic cloth for insulation to grow tulips earlier in the season near Lisse, Netherlands, Wednesday, April 2, 2025. (AP Photo/Peter Dejong)
Farmers use acrylic cloth for insulation to grow tulips earlier in the season near Lisse, Netherlands, Wednesday, April 2, 2025. (AP Photo/Peter Dejong)

Nestled among tulip fields not far from Amsterdam, the world-famous Keukenhof garden has opened for the spring, welcoming camera-wielding visitors to its increasingly selfie-friendly grounds.

On a sunny day, the paths, park benches and cafes are crowded with tourists taking photos and selfies with one of the Netherlands’ most iconic products — the tulip. Those kinds of pics, posted on social media, are what drew Austrian lawyer Daniel Magnus.

“Whenever you see the kind of pictures which were taken from an influencer, they make something with you. You get a new impression of new locations, traditions, people and so on .... You want also to be there,” Magnus told The Associated Press.

Magnus had just finished taking his own photos on a small boat, staged in one of the park’s canals for visitors to take their own Instagrammable images.

Staff plant and nurture a staggering 7 million flower bulbs to ensure visitors who flock to the Keukenhof from around the world all get to see a vibrant spectacle during the just eight weeks the garden is open.

In recent years, the garden has increasingly catered to the public’s thirst for social media content and created spaces where guests are encouraged to pose.

Selfie spots include flower archways, pink velvet couches and another Dutch classic - oversized wooden clogs.

The Keukenhof’s own social media channels have some suggestions about the best locations and the Dutch tourism board even advises on how to get the perfect tulip selfie.

“Make your image come alive and place the subject of your photo slightly off-centre. This will make your photo look more dynamic,” the Netherlands Board of Tourism & Conventions says.

The Keukenhof garden’s more than 1 million expected visitors don’t need too much encouragement to snap pics among the tulips, hyacinths, daffodils and myriad other flowers. The blossoms are meticulously handplanted throughout its manicured lawns by a small army of gardeners.

“There’s always something blooming. I think that’s the reason why everyone is happy. There’s also always something to see,” gardener Patrick van Dijk told the AP.

Not everyone is always happy with tourists taking photos. Some flower farmers have put up signs and barriers to deter aspiring influencers from trampling tulips in nearby fields.

Italian tulips Tulip fields have started becoming a popular draw elsewhere in Europe. Dutchman Edwin Koeman, who comes from a family of tulip bulb traders, started growing the flowers after moving to an area north of Milan with his family.

“The land here is good. It’s more the climate which is very different to Holland,” Koeman said in an interview on his field in the small Italian town of Arese. “Here, the winter is a bit shorter, we have more sunshine. But for our work, it’s good because it rains just enough in the winter and in the spring. And now in the spring, most of the time it’s sunny, so people like to come to our field.”

Last year, his field had a record of 50,000 visitors, many enjoying the chance to pick tulips themselves to fill their baskets. They’ve started arriving this year and, on April 1, Viola Guidi was among those picking through Koeman’s field.

“Every year I come here together with my friends, even several times,” she said. “Usually we have to hurry, because the best flowers are all picked within a few weeks. We managed to come close to the opening, a week later. This time it worked out really well for me. It’s beautiful.”

Italy grows 43 million tulips, exporting almost one-third of them, according to Nada Forbici, national coordinator of the Coldiretti floriculture council. Exports are aimed mainly at northern Europe, especially Netherlands, she said.