Louvre Abu Dhabi Appoints its 1st Scientific, Curatorial & Collections Management Director

People walk near a sculpture by Italian artist Giuseppe Penone inside the Louvre Abu Dhabi on November 7, 2017. Giuseppe Cacace / AFP
People walk near a sculpture by Italian artist Giuseppe Penone inside the Louvre Abu Dhabi on November 7, 2017. Giuseppe Cacace / AFP
TT
20

Louvre Abu Dhabi Appoints its 1st Scientific, Curatorial & Collections Management Director

People walk near a sculpture by Italian artist Giuseppe Penone inside the Louvre Abu Dhabi on November 7, 2017. Giuseppe Cacace / AFP
People walk near a sculpture by Italian artist Giuseppe Penone inside the Louvre Abu Dhabi on November 7, 2017. Giuseppe Cacace / AFP

Dr. Souraya Noujaim has been appointment as Louvre Abu Dhabi’s first Scientific, Curatorial and Collections Management Director, the museum announced.

Noujaim has been working on the Louvre Abu Dhabi project as Curator for Islamic Art at Agence France-Muséums over the past four years and headed the museum’s section dedicated to medieval times, based in Abu Dhabi for the majority of her tenure. In her new role she will oversee the scientific, curatorial and the museum collection management services, it said.

Chairman of the Department of Culture and Tourism – Abu Dhabi Mohamed Khalifa Al Mubarak, praised Noujaim, saying: “She has consistently brought passion and dedication to her work on the Louvre Abu Dhabi project. Souraya was nominated based on the intergovernmental agreement between the Government of Abu Dhabi and France and we are now delighted to appoint her to this fundamental role, in which she will continue to contribute significantly to Louvre Abu Dhabi’s vision as a universal museum.” 

Director of Louvre Abu Dhabi Manuel Rabaté also said: “The Scientific, Curatorial & Collections Management Department plays a vital role in our core mission.”

“It is primarily responsible for assembling and helping visitors understand their path through the museum, organized around central themes of humanity. The path is illustrated by Louvre Abu Dhabi’s rich collection of masterpieces and artifacts, which originated from across the world.”

Rabaté expressed confidence that Noujaim will contribute substantially to the museum’s future success.

As for Jean-Luc Martinez, President-Director of Musée du Louvre, he said that Noujaim “has an in-depth knowledge of the challenges inherent to the recent creation of the first universal museum in the Arab world. That’s also a choice driven by continuity and mutual trust between the French and Emirati parties in order to enable Louvre Abu Dhabi to excel globally in the scientific field.” 

The museum’s expanding collection of exceptional treasures now comprises more than 620 important artworks and artifacts spanning human history around the world, from ancient archaeological finds to decorative arts, neoclassical sculptures, paintings by modern masters, and contemporary installations. 



Many US Ice Cream Producers to Phase Out Artificial Food Dyes by 2028

Volunteers scoop ice cream before a press conference on the steps of the United States Department of Agriculture on July 14, 2025, in Washington, DC. (Getty Images/AFP)
Volunteers scoop ice cream before a press conference on the steps of the United States Department of Agriculture on July 14, 2025, in Washington, DC. (Getty Images/AFP)
TT
20

Many US Ice Cream Producers to Phase Out Artificial Food Dyes by 2028

Volunteers scoop ice cream before a press conference on the steps of the United States Department of Agriculture on July 14, 2025, in Washington, DC. (Getty Images/AFP)
Volunteers scoop ice cream before a press conference on the steps of the United States Department of Agriculture on July 14, 2025, in Washington, DC. (Getty Images/AFP)

Dozens of US ice cream producers are planning to remove artificial colors from their products by 2028, a dairy industry group and government officials said on Monday.

The producers, which together represent more than 90% of ice cream sold in the US, are the latest food companies to take voluntary steps to remove dyes since Health Secretary Robert F. Kennedy Jr. in April said the US aimed to phase out many synthetic dyes from the country's food supply.

Several major food manufacturers, including General Mills, Kraft Heinz, J.M. Smucker, Hershey and Nestle USA, have previously announced their plans to phase out synthetic food coloring.

The 40 ice cream companies will remove Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6 from their retail products, excluding non-dairy products, according to the International Dairy Foods Association.

The IDFA announced the plan at an event at the US Department of Agriculture headquarters on Monday with Kennedy, FDA Commissioner Marty Makary and Agriculture Secretary Brooke Rollins.

"We know that our current health outcomes, especially for our children, are unsustainable and that American agriculture is at the heart of the solution to make America healthy again," Rollins said at the event, referencing a slogan aligned with Kennedy.

Rollins and Kennedy have worked closely together on food sector efforts like encouraging states to ban soda from the nation's largest food aid program.

Kennedy has blamed food dyes for rising rates of ADHD and cancer, an area many scientists say requires more research.

The IDFA said artificial dyes are safe, but that ice cream makers are taking the step in part to avoid disruption to sales from state efforts to phase out dyes from school foods and West Virginia's recent food dye ban.