Russian Scientists Revive Frog’s Heart after 45 Days of Freezing

A research scientist for the Washington Department of Fish and Wildlife pushes a Passive Integrated Transponder (PIT) tag under the skin of an Oregon spotted frog that will help in tracking the juvenile frog raised at the Woodland Park Zoo. AP file photo
A research scientist for the Washington Department of Fish and Wildlife pushes a Passive Integrated Transponder (PIT) tag under the skin of an Oregon spotted frog that will help in tracking the juvenile frog raised at the Woodland Park Zoo. AP file photo
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Russian Scientists Revive Frog’s Heart after 45 Days of Freezing

A research scientist for the Washington Department of Fish and Wildlife pushes a Passive Integrated Transponder (PIT) tag under the skin of an Oregon spotted frog that will help in tracking the juvenile frog raised at the Woodland Park Zoo. AP file photo
A research scientist for the Washington Department of Fish and Wildlife pushes a Passive Integrated Transponder (PIT) tag under the skin of an Oregon spotted frog that will help in tracking the juvenile frog raised at the Woodland Park Zoo. AP file photo

Russian scientists have managed to revive the heart of a frog after freezing it for 45 days as part of experiments aiming to prolong the period during which an organ is able to function normally and vitally.

This achievement is a significant development in the organ transplant field that would contribute in saving people’s lives.

Organ transplants such as kidneys and heart had long been a fictional idea. However, such transplants are currently practiced in hospitals in many countries.

But transplant scientists and surgeons now face a challenge in the ability of maintaining a specific organ functional after removing it from the donor. For instance, the period during which the heart muscle can be preserved before transferring it to the patient is not more than 6 hours, and this timeframe may not be sufficient for the transfer.

Studies indicate that doctors spoil about 60 percent of the organs that were preserved to be used later to treat patients, because of the time factor. Cells begin to lose capacity to carry out their vital functions, turning the organs useless.

The Russian Advanced Research Foundation has launched a scientific project aimed at developing a modern method to preserve human organs for an unlimited period of time without affecting their vital functions.

In the course of the experiments, scientists froze the heart of a frog and kept it at a temperature of -196 degrees Celsius for a month and a half, and then revived it. The post-revival tests showed that the heart was able to function vitally.

The head of the design team working on this project, Anatoly Kovtun, said that the success of these experiments would revolutionize the transfer of organs and transplant.

Finding a solution to the time challenge may help establish a "bank of frozen organs", which may save the lives of thousands of patients, he added in a press statement.



Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
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Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

When Ali Fakhro lays out a row of pistachio-filled chocolate bars in the morning at his bakery in Berlin, he knows they will be gone in a matter of hours.

Inspired by the viral success of the crunchy delicacy known as "Dubai chocolate", Fakhro, 32, hunted down a recipe and began making his own version two months ago.

"On the first day I made 20 bars, but they went fast. The next day, I made 50 -- all gone too," he said.

So-called Dubai chocolate was invented in 2021 by British-Egyptian entrepreneur Sarah Hamouda, who is based in Dubai.

The chunky treat consists of a blocky, hand-decorated chocolate bar with various quirky fillings -- the signature flavor being a rich pistachio cream.

The treat went viral when TikTok food influencer Maria Vehera posted a video of herself eating a bar in her car, which has since been viewed more than 100 million times.

The real thing is only available to local customers in limited quantities, but the trend has led to an explosion of copycat versions of the chocolate around the world.

Shop owner Ali Fakhro prepares Dubai chocolate at his Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

- Queueing in the cold -

Fakhro, who runs Abu Khaled Sweets in Berlin, experimented "several times" with different recipes before finally landing on the right ingredient to give the pistachio cream its famous crunch -- a finely shredded Middle Eastern pastry known as kataif.

Germans have been scrambling to get their hands on the chocolate with bars selling for over 100 euros ($104) on the internet.

Last week, a 31-year-old man was caught by customs attempting to smuggle 45 kilograms of the sweet treat into Germany from Switzerland.

When Swiss manufacturer Lindt launched its own version of the Dubai chocolate in Germany this month, customers queued for hours in the cold to get their hands on a bar.

At up to 20 euros per bar, the delicacy is far more expensive than your average chocolate bar -- but that didn't seem to be putting anyone off.

"I waited 10 hours. I've been here since midnight just to taste this chocolate," 18-year-old student Leon Faehnle told AFP outside a Lindt shop in Stuttgart.

Customers line-up in front of a branch of chocolate producer Lindt before the sale of 100 Dubai Chocolate bars starts in Stuttgart, southern Germany, on November 15, 2024. (AFP)

- 'Easy money' -

Lindt launched the chocolate in Germany with 1,000 numbered bars in 10 shops, a spokesman for the group told AFP, and is planning a similar launch in Austria on November 30.

Dubai chocolate has also been a hit in France, with a version by chocolatier Jeremy Bockel on show at the Salon du Chocolat in Paris earlier this month.

Yannick Burkhard, 21, queued for three hours in Stuttgart to get his hands on the chocolate -- but is not planning to eat any of it himself. Instead, he will sell it on the internet.

"I would never pay that much for this. It's quick and easy money," he said with a smile.

"This bar cost 15 euros, but it can sell for almost 100 euros... There are lots of offers on eBay, up to 300 euros," said a customer who gave his name only as Lucas, 24.

Faehnle had a more wholesome plan for his bars as he exited the shop in Stuttgart beaming with pride at his purchase.

"Now I'm going to go home and share them with my grandparents," he said.