Man Sets Record for Slicing Most Watermelons in Half on His Stomach

Ashrita Furman, who holds more Guinness World Records than anyone, attempts to set a new record for slicing the most watermelons in half on his own stomach in one minute in New York City, US, July 17, 2018. REUTERS/Brendan McDermid
Ashrita Furman, who holds more Guinness World Records than anyone, attempts to set a new record for slicing the most watermelons in half on his own stomach in one minute in New York City, US, July 17, 2018. REUTERS/Brendan McDermid
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Man Sets Record for Slicing Most Watermelons in Half on His Stomach

Ashrita Furman, who holds more Guinness World Records than anyone, attempts to set a new record for slicing the most watermelons in half on his own stomach in one minute in New York City, US, July 17, 2018. REUTERS/Brendan McDermid
Ashrita Furman, who holds more Guinness World Records than anyone, attempts to set a new record for slicing the most watermelons in half on his own stomach in one minute in New York City, US, July 17, 2018. REUTERS/Brendan McDermid

A man who holds more Guinness World Records than anyone set a new record Tuesday for slicing the most watermelons in half on his stomach in 60 seconds.

Ashrita Furman, with people surrounding him to assist in passing watermelons onto his stomach, sliced through 26 of them in just one minute, which broke the record by at least six, Reuters reported.

“It went really well,” said Furman. “My first reaction is I’m relieved that I didn’t kill myself, and the second is I’m exhilarated because it not only is a skillful record, but also it’s something that I invented and now it’s out there and other people can challenge it.”

Furman had previously set a record for slicing melons on a friend’s stomach, but this time decided to take all the risk upon himself.

“They came up with the rules and said I had to [slice] at least 20 watermelons, which I thought was actually a little high — because I thought 15 would be safe, but 20 was pushing it a little — and fortunately we had a good team and everything worked well.”

Acknowledging the obvious element of danger involved in swinging a very sharp sword in the direction of one’s own stomach, Furman said controlling the danger involved a combination of proper aim and just the right level of strength.

“As it went along I [had] to sort of regulate how hard I hit blade, and so doing that but trying to be very conscious of where the blade was and I noticed at one or two points it was getting very close to my arms, so I had to make an adjustment,” said Furman.

There were also a couple points where I didn’t go all the way through the watermelon,” said Furman. “So I had to start using a little more strength to cut through.”

Furman believes he has been recorded into the Guinness World Records book at least 750 times, he told Reuters.

Furthermore, the discarded pieces of melon are being donated to a local restaurant to make special juice drinks.



Croatia's Scientists Seek to Ward Off Threat to Posidonia Seagrass

Salema porgy swim near seagrass in the protected area of France's Porquerolles National Park ahead of the UN Ocean Conference on Friday, June 6, 2025. (AP Photo/Annika Hammerschlag)
Salema porgy swim near seagrass in the protected area of France's Porquerolles National Park ahead of the UN Ocean Conference on Friday, June 6, 2025. (AP Photo/Annika Hammerschlag)
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Croatia's Scientists Seek to Ward Off Threat to Posidonia Seagrass

Salema porgy swim near seagrass in the protected area of France's Porquerolles National Park ahead of the UN Ocean Conference on Friday, June 6, 2025. (AP Photo/Annika Hammerschlag)
Salema porgy swim near seagrass in the protected area of France's Porquerolles National Park ahead of the UN Ocean Conference on Friday, June 6, 2025. (AP Photo/Annika Hammerschlag)

At Croatia’s Dugi Otok island in the Adriatic Sea, scientists, demanding action to protect environmentally important meadows of seagrass, have been on a diving mission to assess the damage inflicted by human activity.

Named after Poseidon, the ancient Greek god of the sea, Posidonia oceanica, commonly known as Mediterranean tapeweed, provides food and shelter for fish, protects coasts from erosion, purifies sea water and can play a vital role in helping to tackle global warming.

A meadow of Posidonia can annually soak up to 15 times more carbon dioxide than a similar sized piece of the Amazon rainforest, scientific research has found.

But the scientists say much more needs to be done to protect it from tourist anchoring and from trawlers dragging fishing nets in the waters of the Adriatic Sea off Dugi Otok and the surrounding Kornati archipelago national park.

They have urged tougher regulations and fines for anyone breaching them.

Dominik Mihaljevic, a biologist at the national park, said the park had begun to install anchorages that would not harm the seagrass.

"Our ultimate goal is to completely prohibit anchoring at the 19 anchorage locations that are currently in use," Reuters quoted him as saying.

Matea Spika, a senior associate at Croatia’s Sunce environmental protection association, told Reuters Mediterranean Posidonia, endemic to the Mediterranean Sea, had declined by 30% in the last 30-to-40 years.

Apart from the issue of anchors and fishing nets, she said chemicals, excess nutrients from farms and cities, warmer waters due to climate change, and invasive species had caused further damage.

New ports and artificial beaches have also blocked sunlight essential for Posidonia’s growth.