Egyptian Crocodile Mummy Reveals 2300-year-old Secrets

Egyptian archaeologists with mummified remains (Reuters)
Egyptian archaeologists with mummified remains (Reuters)
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Egyptian Crocodile Mummy Reveals 2300-year-old Secrets

Egyptian archaeologists with mummified remains (Reuters)
Egyptian archaeologists with mummified remains (Reuters)

A research team from the France's Paul-Valéry University has uncovered the secrets behind the death of a crocodile that lived in the Romanian era in Egypt 2300 years ago. They carried out a "virtual" autopsy using a technique known as "Synchrotron Radiation Microtomography."

The Synchrotron Radiation Microtomography is a three dimensional non-destructive technique usually used by scientists to perform a virtual autopsy of a mummy without damaging the bones, flesh, and linen bandages. In this study, the technique provided an accurate analysis of the bones and tissues of a crocodile mommy at the Lyon-based Musée des Confluences, and allowed the experts to determine the reason behind its death and the last meal it ate.

According to a report by the French "Echosciences" website, the research suggested that the crocodile had a blow on the head that smashed the upper part of its skull and killed it. These findings are the first evidence of the use of this method during the Romanian era to kill crocodiles in order to mummify them. The study is set to be published in the Journal of Archaeological Science in October.

Ancient Egyptians prized crocodiles symbolizing the god Sobek, which was worshiped in the Kom Ombo region. The examined crocodile was from the same region. Whether they died naturally or killed, crocodiles were hallowed and had full embalming rituals before being buried in a special cemetery, along with special sacrifices like potteries filled with food.

Led researcher Stéphanie M. Porcier wrote in the report: "We knew that Ancient Egyptians killed and mummified crocodiles for ideological purposes, but the synchrotron imaging helped us provide the first practical evidence of it. It also helped us determine the reason behind the animal's death (skull fracture) and the final meal it ate before death."

The fracture's size, direction and shape indicate it is the result of one violent blow caused by a two-centimeter-thick wooden bat, said Porcier.

The led researchers explained that the first fourth-generation synchrotron used in the study also revealed that the content of the crocodile's stomach was well preserved, and that the animal's last meal comprised two main elements: shells of snake or lizard eggs, and several types of bugs.

Speaking about the scientific value of determining the crocodile's last meal, Porcier told Asharq Al-Awsat by email: "Determining the last meal has provided us with a better understanding of the natural environment in which the crocodile lived and how it fed itself without the assistance of humans. Former studies showed that some crocodiles were fed by humans."

The demand on crocodiles in Ancient Egypt was huge. At the time, these animals were grown and nurtured, and later, transformed into mummies. According to researchers, however, the studied crocodile was killed right after being caught.

 



Many US Ice Cream Producers to Phase Out Artificial Food Dyes by 2028

Volunteers scoop ice cream before a press conference on the steps of the United States Department of Agriculture on July 14, 2025, in Washington, DC. (Getty Images/AFP)
Volunteers scoop ice cream before a press conference on the steps of the United States Department of Agriculture on July 14, 2025, in Washington, DC. (Getty Images/AFP)
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Many US Ice Cream Producers to Phase Out Artificial Food Dyes by 2028

Volunteers scoop ice cream before a press conference on the steps of the United States Department of Agriculture on July 14, 2025, in Washington, DC. (Getty Images/AFP)
Volunteers scoop ice cream before a press conference on the steps of the United States Department of Agriculture on July 14, 2025, in Washington, DC. (Getty Images/AFP)

Dozens of US ice cream producers are planning to remove artificial colors from their products by 2028, a dairy industry group and government officials said on Monday.

The producers, which together represent more than 90% of ice cream sold in the US, are the latest food companies to take voluntary steps to remove dyes since Health Secretary Robert F. Kennedy Jr. in April said the US aimed to phase out many synthetic dyes from the country's food supply.

Several major food manufacturers, including General Mills, Kraft Heinz, J.M. Smucker, Hershey and Nestle USA, have previously announced their plans to phase out synthetic food coloring.

The 40 ice cream companies will remove Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6 from their retail products, excluding non-dairy products, according to the International Dairy Foods Association.

The IDFA announced the plan at an event at the US Department of Agriculture headquarters on Monday with Kennedy, FDA Commissioner Marty Makary and Agriculture Secretary Brooke Rollins.

"We know that our current health outcomes, especially for our children, are unsustainable and that American agriculture is at the heart of the solution to make America healthy again," Rollins said at the event, referencing a slogan aligned with Kennedy.

Rollins and Kennedy have worked closely together on food sector efforts like encouraging states to ban soda from the nation's largest food aid program.

Kennedy has blamed food dyes for rising rates of ADHD and cancer, an area many scientists say requires more research.

The IDFA said artificial dyes are safe, but that ice cream makers are taking the step in part to avoid disruption to sales from state efforts to phase out dyes from school foods and West Virginia's recent food dye ban.