French Baguette Bakeries are Disappearing Quickly

A French baker places freshly-baked baguettes, the traditional French bread, in wicker baskets in his shop in Strasbourg, France August 6, 2010. (Reuters)
A French baker places freshly-baked baguettes, the traditional French bread, in wicker baskets in his shop in Strasbourg, France August 6, 2010. (Reuters)
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French Baguette Bakeries are Disappearing Quickly

A French baker places freshly-baked baguettes, the traditional French bread, in wicker baskets in his shop in Strasbourg, France August 6, 2010. (Reuters)
A French baker places freshly-baked baguettes, the traditional French bread, in wicker baskets in his shop in Strasbourg, France August 6, 2010. (Reuters)

In a country where it is said: "Without bread, there is no more life," local bakeries are disappearing quickly.

The lights inside the village bakery used to come on before dawn, an hour or so before the smell of baking bread would waft into neighbors' homes.

The storefront door would soon be heard, opening and closing, the rhythm as predictable as the life stirring awake across the French countryside. But everything changes.

"Without bread, there is no more life. This is a dead village," said Gérard Vigot standing in his driveway across the street from the now shuttered bakery.

According to The New York Times, two years ago, the 650 residents of La Chapelle-en-Juger lost their bakery, the last local business where they could meet one another, chitchat and gossip while waiting in line for their daily baguette or their weekend éclairs.

For the community, the closing of the bakery was "un drame," as one newspaper put it, or a tragedy, one that is being repeated in countless French villages.

Since the start of the decade, about 50 traditional bakeries have closed, leaving about 370, and 20 more are expected to disappear in the next year, according to the Chamber of Trades and Crafts in the department.

Young people are no longer drawn to the long hours of the traditional bakers who live above their store. Shopping malls have taken root on the periphery of rural areas, drawing in people who are content to buy at supermarkets or chains. Customers, especially the young, are not eating as much bread.

Traveling in rural France these days means spotting closed bakeries, the faded paint on old windows and doors giving an indication of when the lights went out. It means encountering people mentioning with visible relief that their village still has one.



Researchers Document Huge Drop in African Elephants in a Half Century

 Elephants walk at the Amboseli National Park in Kajiado County, Kenya, April 4, 2024. REUTERS/Monicah Mwangi/File Photo
Elephants walk at the Amboseli National Park in Kajiado County, Kenya, April 4, 2024. REUTERS/Monicah Mwangi/File Photo
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Researchers Document Huge Drop in African Elephants in a Half Century

 Elephants walk at the Amboseli National Park in Kajiado County, Kenya, April 4, 2024. REUTERS/Monicah Mwangi/File Photo
Elephants walk at the Amboseli National Park in Kajiado County, Kenya, April 4, 2024. REUTERS/Monicah Mwangi/File Photo

African elephants are Earth's largest land animals, remarkable mammals that are very intelligent and highly social. They also are in peril. Fresh evidence of this comes in a study that documents alarming population declines at numerous sites across the continent over about a half century.

Researchers unveiled on Monday what they called the most comprehensive assessment of the status of the two African elephant species - the savanna elephant and forest elephant - using data on population surveys conducted at 475 sites in 37 countries from 1964 through 2016.

The savanna elephant populations fell by about 70% on average at the surveyed sites and the forest elephant populations dropped by about 90% on average at the surveyed sites, with poaching and habitat loss the main drivers. All told, there was a 77% population decrease on average at the various surveyed sites, spanning both species, Reuters reported.

Elephants vanished at some sites while their populations increased in other places thanks to conservation efforts.

"A lot of the lost populations won't come back, and many low-density populations face continued pressures. We likely will lose more populations going forward," said George Wittemyer, a Colorado State University professor of wildlife conservation and chair of the scientific board of the conservation group Save the Elephants, who helped lead the study published in the journal Proceedings of the National Academy of Sciences.

Poaching typically involves people killing elephants for their tusks, which are sold illegally on an international black market driven mostly by ivory demand in China and other parts of Asia. Agricultural expansion is the top factor in habitat loss.

The forest elephant population is estimated to be about a third that of savanna elephants. Poaching has affected forest elephants disproportionately and has ravaged populations of both species in northern and eastern Africa.

"We have lost a number of elephant populations across many countries, but the northern Sahel region of Africa - for example in Mali, Chad and Nigeria - has been particularly hard hit. High pressure and limited protection have culminated in populations being extirpated," Wittemyer said.

But in southern Africa, elephant populations rose at 42% of the surveyed sites.

"We have seen real success in a number of places across Africa, but particularly in southern Africa, with strong growth in populations in Botswana, Zimbabwe and Namibia. For populations showing positive trends, we have had active stewardship and management by the governments or outside groups that have taken on a management role," Wittemyer said.

The study did not track a continent-wide population tally because the various surveys employed different methodologies over different time frames to estimate local elephant population density, making a unified head count impossible. Instead, it assessed population trends at each of the surveyed sites.

A population estimate by conservationists conducted separately from this study put the two species combined at between 415,000 and 540,000 elephants as of 2016, the last year of the study period. It remains the most recent comprehensive continent-wide estimate.

"The loss of large mammals is a significant ecological issue for Africa and the planet," said conservation ecologist and study co-author Dave Balfour, a research associate in the Centre for African Conservation Ecology at Nelson Mandela University in South Africa.

The world's third extant elephant species, the slightly smaller Asian elephant, faces its own population crisis, with similar factors at play as in Africa.

Of African elephants, Wittemyer said, "While the trends are not good, it is important to recognize the successes we have had and continue to have. Learning how and where we can be successful in conserving elephants is as important as recognizing the severity of the decline they have experienced."

Wittemyer added of these elephants: "Not only one of the most sentient and intelligent species we share the planet with, but also an incredibly important part of ecosystems in Africa that structures the balance between forest and grasslands, serves as a critical disperser of seeds, and is a species on which a multitude of other species depend on for survival."