Turkey: Over 300 Women Victims of Domestic Violence in 2019

 Women hold placards as they march against domestic violence, in
Paris, Saturday, Nov, 23, 2019.  (AP Photo/Thibault Camus)
Women hold placards as they march against domestic violence, in Paris, Saturday, Nov, 23, 2019. (AP Photo/Thibault Camus)
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Turkey: Over 300 Women Victims of Domestic Violence in 2019

 Women hold placards as they march against domestic violence, in
Paris, Saturday, Nov, 23, 2019.  (AP Photo/Thibault Camus)
Women hold placards as they march against domestic violence, in Paris, Saturday, Nov, 23, 2019. (AP Photo/Thibault Camus)

Domestic violence crimes committed against women have seen an alarming increase in 2019, with over 300 women losing their lives after being subjected to violence in Turkey.

According to statistics by Turkish organizations active in the field of defending women's rights and supporting women against violence, 302 women were killed and 532 others were severely injured by men in 324 day, from January 1 till October 20, 2019.

According to reports released by those organizations on Sunday, at least 12 women are hospitalized in dangerous conditions caused by domestic violence.

The reports revealed that 198 of the victims were killed by a husband, boyfriend, ex-husband, or ex-boyfriend, and 31 others were murdered by a brother, father, or son in the so-called "honor killing".

The figures also showed that 20 women were killed by a neighbor or friend, 8 women by relatives for different reasons, 19 women by the son-in-law or ex-son-in-law, one woman by the police, one by a parent of a student, and one by her employer.

The statistics show that the rate of domestic violence against women in Turkey has jumped to 75 percent over the past 15 years.

On September 28, human rights groups defending women against violence organized a march in Istanbul to protest against violence targeting women, during which the participants condemned "the failure of the government" in addressing this worsening phenomenon.

During the march, the protesting women shouted "stop killing women, do not stand still, do something to stop the violence."

The organization of the march came as a response to the recurrent incidents of violence against women, and mainly the murder of Amina Boulot, 38, by her ex-husband in August.

He stabbed her in her neck during a fight they had in a restaurant in Istanbul, and their 10-year-old daughter was there. The crime shocked the Turkish community, and still makes headlines in the local media until today.

After this crime, a video showing the stabbed woman, her hands on the man's neck and crying "I don't want to die," stirred a wave of condemnation among calls for more firm regulations aimed at putting an end to violence crimes committed against women.

The Turkish law gives the judges significant powers and provisions allowing them to reduce sentences of men violating women.

A Turkish women rights activist said Turkey was among the first countries to sign the Convention on preventing and combating violence against women and domestic violence (also known as the Istanbul Convention), which came into effect in 2014. However, the convention didn't contribute to a stricter implementation of laws.

The court decisions in these cases are still loose, and judges can easily reduce sentences for many reasons such as good behavior, and being subject to provocation and severe emotions.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.