Saudi Aramco: From 'Prosperity Well' to Energy Giant

The founder of Saudi Arabia King Abdulaziz speaks to the general manager of Aramco N. Devins during the opening ceremony of the Riyadh-Dammam train link in October 1951. (AFP)
The founder of Saudi Arabia King Abdulaziz speaks to the general manager of Aramco N. Devins during the opening ceremony of the Riyadh-Dammam train link in October 1951. (AFP)
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Saudi Aramco: From 'Prosperity Well' to Energy Giant

The founder of Saudi Arabia King Abdulaziz speaks to the general manager of Aramco N. Devins during the opening ceremony of the Riyadh-Dammam train link in October 1951. (AFP)
The founder of Saudi Arabia King Abdulaziz speaks to the general manager of Aramco N. Devins during the opening ceremony of the Riyadh-Dammam train link in October 1951. (AFP)

From its beginnings in 1938 when it first struck oil with the aptly named "Prosperity Well", Saudi Arabia's energy giant Aramco has delivered unimaginable riches to the kingdom.

Over the decades, the firm has grown into the world's largest and most profitable energy company, generating some 10 percent of global crude supplies and trillions of dollars in income.

Aramco shares hit the domestic bourse on Wednesday after the world's largest initial public offering in which 1.5 percent of its shares were sold to raise $25.6 billion.

After hitting its upper limit on the stock market debut, the company is now valued at a massive $1.88 trillion.

The listing came despite Aramco being hit by a string of attacks on its facilities, the latest and most serious on September 14 when drone and missile strikes halted the flow of 5.7 million barrels of oil per day -- more than half of its output, reported AFP.

The attack had threatened to undermine the IPO plans but the company quickly said it had restored production and output capacity to pre-strike levels.

Striking gold

Aramco has its origins in a 1933 concession agreement signed by the Saudi government with the Standard Oil Company of California. Drilling began in 1935 and the first oil began flowing three years later.

It gained its current name from the subsidiary created to manage the agreement that was called the Arabia American Oil Company in the late 1940s.

In 1949, oil production hit a milestone 500,000 barrels per day and the following year Aramco built the 1,212-kilometer (753-mile) Trans-Arabian Pipeline to export Saudi oil to Europe across the Mediterranean.

Production rose rapidly after the discovery of large offshore and onshore oilfields including Ghawar, the world's largest with some 60 billion barrels of oil, and Safaniya, the biggest offshore field with 35 billion barrels.

In 1973, with prices spiking at the peak of the Arab oil embargo the Saudi government acquired 25 percent of Aramco to increase its stake to 60 percent and become a majority stakeholder.

Seven years later, it was nationalized, and in 1988 it became the Saudi Arabian Oil Company, or Saudi Aramco.

From the 1990s, Aramco invested hundreds of billions of dollars in massive expansion projects, raising its oil output capacity to more than 12 million bpd, alongside making bold international acquisitions and pursuing joint ventures.

In mid-September, Aramco maintained some 260 billion barrels in proven oil reserves, the second largest in the world after Venezuela, in addition to 300 trillion cubic feet of gas.

Based in Dhahran in the country's east, the firm has key oil operations in the United States, China, India, South Korea and several European and Asian nations.

Aramco has also built a network of pipelines and refineries inside and outside the Kingdom and expanded its presence in the petrochemicals industry.

Earlier this year, it opened its account books for the first time, announcing a $111.1 billion net profit for 2018, up 46 percent on the previous year, and saying it had generated $356 billion in revenue.



Moving Heaven, Earth to Make Bread in Gaza

Displaced Palestinian girls bake bread at the Bureij refugee camp in the central Gaza Strip - AFP
Displaced Palestinian girls bake bread at the Bureij refugee camp in the central Gaza Strip - AFP
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Moving Heaven, Earth to Make Bread in Gaza

Displaced Palestinian girls bake bread at the Bureij refugee camp in the central Gaza Strip - AFP
Displaced Palestinian girls bake bread at the Bureij refugee camp in the central Gaza Strip - AFP

In Gaza, where hunger gnaws and hope runs thin, flour and bread are so scarce that they are carefully divided by families clinging to survival.

"Because the crossing points are closed, there's no more gas and no flour, and no firewood coming in," said Umm Mohammed Issa, a volunteer helping to make bread with the few resources still available.

Israel resumed military operations in the Palestinian territory in mid-March, shattering weeks of relative calm brought by a fragile ceasefire.

The United Nations has warned of a growing humanitarian catastrophe unfolding in the besieged territory, where Israel's blockade on aid since March 2 has cut off food, fuel and other essentials to Gaza's 2.4 million people, AFP reported.
Israel has repeatedly said it will not allow aid in, accusing Hamas of diverting the supplies, a claim the Palestinian militant group denies.

Once again, residents have had to resort to increasingly desperate measures to feed themselves.

To cook a thin flatbread called "saj", named after the convex hotplate on which it is made, Issa said the volunteers have resorted to burning pieces of cardboard.

"There's going to be famine," the Palestinian woman said, a warning international aid groups have previously issued over the course of 18 month of war.

"We'll be in the situation where we can no longer feed our children."

- 'Bread is precious' -

Until the end of March, Gazans gathered each morning outside the few bakeries still operating, in the hope of getting some bread.

But one by one, the ovens cooled as ingredients -- flour, water, salt and yeast -- ran out.

Larger industrial bakeries central to operations run by the UN's World Food Programme also closed for lack of flour and fuel to power their generators.

On Wednesday, World Central Kitchen (WCK) sounded the alarm about a humanitarian crisis that is "grows more dire each day."

The organization's bakery is the only one still operating in Gaza, producing 87,000 loaves of bread per day.

"Bread is precious, often substituting for meals where cooking has stopped," it said.

"I built a clay oven to bake bread to sell," said Baqer Deeb, a 35-year-old father from Beit Lahia in northern Gaza.

He has been displaced by the fighting, like almost the entire population of the territory, and is now in Gaza City.

"But now there's a severe shortage of flour," he said, "and that is making the bread crisis even worse."

There is no longer much food to be found for sale at makeshift roadside stalls, and prices are climbing, making many products unaffordable for most people.

- 'Mould and worms' -

Fidaa Abu Ummayra thought she had found a real bargain when she bought a large sack of flour for the equivalent of 90 euros at Al-Shati refugee camp in the north of the territory.

"If only I hadn't bought it," the 55-year-old said. "It was full of mould and worms. The bread was disgusting."

Before the war, a typical 25-kilo sack like the one she bought would have gone for less than 10 euros.

"We are literally dying of hunger," said Tasnim Abu Matar in Gaza City.

"We count and calculate everything our children eat, and divide up the bread to make it last for days," the 50-year-old added.

"We can't take it any more."

People rummage through debris searching for something to eat as others walk for kilometres (miles) to aid distribution points hoping to find food for their families.

Germany, France, and Britain on Wednesday called on Israel to stop blocking humanitarian aid into Gaza, warning of "an acute risk of starvation, epidemic disease and death".

According to the UN humanitarian agency OCHA, displaced people at more than 250 shelters in Gaza had no or little access to enough food last month.

True to their reputation for resilience after multiple wars, Palestinians in the Gaza Strip have devised countless ways to cope with growing hardship.

But in interviews with AFP, many said these improvised solutions often make them feel as though they've been thrust back centuries.