How to Improve Your Episodic Memory

Image: diego_cervo/Getty Images
Image: diego_cervo/Getty Images
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How to Improve Your Episodic Memory

Image: diego_cervo/Getty Images
Image: diego_cervo/Getty Images

Does this sound familiar? You can't recall the name of someone you met before. Or you forget the time-saving shortcut from a previous car trip. Or you repeatedly make the same silly mistake doing a once-familiar task.

It's frustrating when you can't recall certain past details. You may chalk it up to "senior moments." But, the actual problem is a breakdown in your episodic memory, the brain's largest and most complex memory system.

Yet, we often think of this kind of memory loss the wrong way. "Episodic memory is not only about recalling the specific details of a past event, but rather taking what you learned from that experience and using it in the future," says Dr. Andrew Budson, a lecturer in neurology at Harvard Medical School and chief of cognitive and behavioral neurology at Harvard-affiliated VA Boston Healthcare System. "Many times, remembering details is less important than learning the lesson from that memory."

The brain in action
Your episodic memory comes from two brain regions working together: the hippocampus and the frontal lobe. The hippocampus is the seahorse-shaped part of the brain responsible for recording new thoughts, perceptions, and sensations. The frontal lobe helps you focus attention, retrieve memories, and remember the context of the information you learned.

Here's an example of how episodic memory works: You're on a dinner date with Mary, and you bring up the topic of past relationships. Mary does not want to share that so soon, gets turned off, and doesn't want a second date.

Much later you attend a dinner date with a different woman. This time you recall how that topic ruined an evening, so you avoid it. You probably don't remember specifics about the first date with Mary, like the restaurant, the meal, or your attire. But your brain focused on the important lesson from that time — don't talk about previous relationships — and you remembered it. That is your episodic memory in action.

"Episodic memory does not have to include only long-ago memories," says Dr. Budson. "It could be involved in events from days or weeks ago, or even a few minutes or several hours."

Learn and retain
Episodic memory tends to wane over time. As you age, frontal lobe function tends to decline. This is why you sometimes need new information — like a phone number or instructions — to be repeated for it to get into the hippocampus.

A weaker frontal lobe is also why you fail to retrieve the lessons from past experiences, forget vital information, or repeat errors. (Besides normal aging, this decline in the frontal lobe can also be caused by strokes or the early stages of Alzheimer's disease, according to Dr. Budson.)

While you can't reverse the effect of aging on this type of memory loss, you can improve how well your existing episodic memory works. "It's still possible to learn and retain new information, better access past details, and, more importantly, use that knowledge to your advantage," says Dr. Budson. Here are three strategies he suggests you can try.

Focus your attention. If you have trouble retaining first-time information, like when you meet someone, practice mindful awareness. As the person says his or her name, focus on the name's sounds. For example, if the name was Elizabeth, pay attention to the syllables, E-LIZ-A-BETH. An effort to focus on information when you first encounter it can help you better retain it, says Dr. Budson.

Get a cue. If you can recall only some parts of a memory, using a mental hint or signal often triggers more details. For example, if you cannot remember someone's name, think about everything you know about him or her, like a job, hometown, or hobby. You can also go through the alphabet and see if you can match a letter to the person's first name.

"This can also teach you to remember the name for the next time," says Dr. Budson. You can apply this to other situations, too. If you can't remember directions, focus on what you do recall, such as visual markers or the name of a street. "Use whatever informati\on you have, and often your memory can fill in the rest," says Dr. Budson.

Make a mental link. When you learn information you know you want to use later, make a mental link to it. For instance, if you want to recall an article you read, focus on a keyword or phrase in the title, or a picture that goes with the context. "If the story was about an exercise routine, picture a muscular person, or one exercise it mentioned," says Dr. Budson.

(Harvard Men's Health Watch)



'Turkish Salmon': The Black Sea's New Rose-Colored Gold 

People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
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'Turkish Salmon': The Black Sea's New Rose-Colored Gold 

People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)

Sitting in his spacious office with a view of the Black Sea, Tayfun Denizer smiles: his rainbow trout, raised in submerged cages, have made him a wealthy man.

"Our exports surged from $500,000 in 2017 to $86 million last year, and this is just the beginning," said Denizer, general manager of Polifish, one of the Black Sea's main producers of what is marketed as "Turkish salmon".

In its infancy just a decade ago, production of trout, which in Türkiye is almost exclusively farmed for export, has exploded in line with the global demand for salmon, despite criticism of the intensive aquaculture required to farm it.

Last year, the country exported more than 78,000 tons of trout raised in its cooler northern Black Sea waters, a figure 16 times higher than in 2018.

And it brought in almost $498 million for Turkish producers, a number set to increase but is still far from the $12.8 billion netted by Norwegian salmon and trout giants in the same year.

Russia, which banned Norwegian salmon in 2014 after the West imposed sanctions over its annexation of Crimea, accounts for 74.1 percent of "Turkish salmon" exports, followed by Vietnam with 6.0 percent, and then Belarus, Germany and Japan.

Stale Knudsen, an anthropologist at Norway's Bergen University and a specialist on Black Sea fishing, said Russia offered "an available market that was easy to access, near Türkiye".

For him, the "spectacular success" of trout is also down to Türkiye's experience and the technology used in farming sea bass and sea bream, a field in which it leads Europe.

Turkish producers have also benefitted from the country's large number of reservoirs where the fish are a raised for several months before being transferred to the Black Sea.

There, the water temperature, which stays below 18 degrees Celsius (64.4 Fahrenheit) between October and June, allows the fish to reach 2.5 to 3.0 kilograms (5.5-6.6 pounds) by the time they are harvested.

Last, but not least, is the price.

"Our 'salmon' is about 15 to 20 percent cheaper than Norwegian salmon," said Ismail Kobya, deputy general manager of Akerko, a sector heavyweight that mainly exports to Japan and Russia.

"The species may be different but in terms of taste, color and flesh quality, our fish is superior to Norwegian salmon, according to our Japanese clients," Kobya told AFP at Akerko's headquarters near the northeastern town of Trabzon, where a Turkish flag flies alongside those of Russia and Japan.

Inside, a hundred or so employees in long blue waterproofs, green head coverings and rubber boots behead, gut, clean and debone trout that has an Aquaculture Stewardship Council (ASC) certification for responsible farming practices.

"Over the last two years, many Turkish producers have moved to get those certifications," said Knudsen, though he does not believe such labels are always a guarantee of sustainability.

"I think the rationale behind that is not only to become more sustainable, but is more importantly a strategy to try to enter the European markets... where the Norwegians have some kind of control," he said.

In a 2024 study, researchers from a Turkish public institute raised concerns that "the rapid growth of the trout farming sector... led to an uncontrolled decline in the survival rate" of the fish.

Pointing to the "spread of diseases" and "improper breeding management", the researchers found that nearly 70 percent of the trout were dying prematurely.

Polifish, which also has an ASC certification, acknowledged a mortality rate of around 50 percent of their fish stocks, predominantly in the reservoirs.

"When the fish are small, their immune systems aren't fully working," said its deputy general manager Talha Altun.

Akerko for its part claims to have "reached a stage where we have almost no disease".

"In our Black Sea cages, the mortality rate is lower than five percent, but these are farming operations and anything can happen," Kobya said.

Visible from the shore, the fish farms have attracted the wrath of local fishermen worried about the cages, which have a 50-meter (165-foot) diameter, being set up where they cast their nets to catch anchovy, mackerel and bonito.

Mustafa Kuru, head of a local fishermen's union, is a vocal opponent of a farming project that has been set up in his fishing zone just 70 kilometers (45 miles) from the Georgian border.

"The cages block the movement of the fish and what happens then? The fish start leaving the area," he said, accusing the trout farmers of pumping chemicals into their "fake fish".

He said a lack of fish stocks in the area had already forced two boats from his port to cast their nets much further afield -- off the western coast of Africa.

"If the fish leave, our boats will end up going to rack and ruin in our ports," he warned.