Fragrance of Arabic Coffee, Popular Saudi Cuisine at Davos

The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food
The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food
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Fragrance of Arabic Coffee, Popular Saudi Cuisine at Davos

The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food
The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food

With the Davos meetings coming to an end, the scent of Arabic coffee and popular Saudi food still lingers there.

The MiSK Foundation serves hot drinks and local food to the attendees at the most prominent event and forum in the world, to showcase Saudi Arabia’s culture of generosity and hospitality.

The Foundation succeeded in collaborating with the Saudi Commission for Tourism and National Heritage in designing a cafe adjacent to where the event is taking place, close to the most significant leaders, officials, ministers and leaders of the private sector in the world, making it a headquarters for spreading a culture of generosity and hospitality with a variety of drinks, at the front of which was the pure saffron-flavored Arabic coffee to support the spread of Saudi culture and enhance national tourism.

The elegant cafe has the logo of a Saudi woman carrying bouquets of flower and basil against a green background designed by Saudi youth. The woman is actually taken from a real photograph captured by the photographer Mohammad al-Jaribi and was designed by designer Mariam Bawazir at a time where hundreds of visitors attracted by the fragrance of Arabic coffee and the scent of popular food is prepared fresh every morning.

According to one of the cafe supervisors, Sarah al-Khadiri, the point of these efforts is to introduce part of Saudi civilization and culture, and its exquisite taste in hospitality through hot local drinks such as Arabic coffee and tea, prepared every day at 7 am during the forum.

She says the ingredients are all Saudi and food is prepared by a Saudi chef.

Expert designers have designed the cups, inspired by Saudi heritage. Screens also display high-quality tourist films produced by creative Saudis, against a background of popular music that adds to the local Saudi feel.

The cafe is attended by prominent ministers, high-ranking officials and CEOs of well-known international companies visibly impressed by how professional the presentation of the cuisine is, expressing their admiration and astonishment with the quality of the experience.

Khadiri points out how proud she is working on the marketing of national heritage and enhancing local tourism in the Kingdom.



SAUDIA Wins Best Airline Cabin Crew Award at Business Traveler Awards

Saudi Arabian Airlines plane, is seen at the airport of the Red Sea resort of Sharm el-Sheikh, Egypt, August 9, 2021. (Reuters)
Saudi Arabian Airlines plane, is seen at the airport of the Red Sea resort of Sharm el-Sheikh, Egypt, August 9, 2021. (Reuters)
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SAUDIA Wins Best Airline Cabin Crew Award at Business Traveler Awards

Saudi Arabian Airlines plane, is seen at the airport of the Red Sea resort of Sharm el-Sheikh, Egypt, August 9, 2021. (Reuters)
Saudi Arabian Airlines plane, is seen at the airport of the Red Sea resort of Sharm el-Sheikh, Egypt, August 9, 2021. (Reuters)

Saudia Airlines (SAUDIA) has earned the Best Airline Cabin Crew award at the 2024 Business Traveler North America Awards ceremony in Miami, US.
SAUDIA Chief Guest Experience Officer Rossen Dimitrov received the award, which is given to airlines for the first time, SPA reported.
Dimitrov said that the award received by SAUDIA is testimony to its dedication to enhancing the travel experience, aiming to elevate it to new heights and surpass expectations. He added that air service constitutes a critical aspect of travel, and is a key indicator of service quality that reflects the level of guest satisfaction.
This international recognition, he said, underscores the effectiveness of SAUDIA employees, “particularly the team of navigators who are crucial to the operational system, managing over 500 flights daily”.
He noted that air service is experiencing significant improvements that showcase Saudi culture, from the warm welcome and assistance to the menu featuring meals inspired by the Saudi cuisine, and the tradition of serving Saudi coffee and dates sourced from the homeland, as a sign of hospitality.
As part of its strategic vision for a new era, SAUDIA is dedicated to continuous innovation and to coming up with impactful initiatives that improve services and products. Its commitment to improving its operational performance is evident in the modern, and expanding, fleet, which currently includes 144 aircraft that helps it carry out its plan of connecting the world with the Kingdom.