Egyptian Doctor to Asharq Al-Awsat: Virus Did Not Deter Me from Carrying out My Duties

A man receives medicine at a medical center in Cairo, Egypt. (Reuters)
A man receives medicine at a medical center in Cairo, Egypt. (Reuters)
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Egyptian Doctor to Asharq Al-Awsat: Virus Did Not Deter Me from Carrying out My Duties

A man receives medicine at a medical center in Cairo, Egypt. (Reuters)
A man receives medicine at a medical center in Cairo, Egypt. (Reuters)

During the beginning of the novel coronavirus outbreak, Egyptian doctor, Marwa Akr, focused on improving the immunity of her four daughters because it was a primary barrier in confronting the disease.

As a doctor of Internal Medicine doctor at the Tanta Mental Health Hospital, Akr, 42, was on the frontlines of the fight against COVID-19. This however, did not prevent her from contracting the disease.

She told Asharq Al-Awsat how she first noticed minor symptoms, such as a constant headache, a high fever and abdominal pain. She later noticed the same symptoms in one of her daughters and that’s when she decided to take a test.

The symptoms appeared during the holy fasting month of Ramadan. Even though Akr is a doctor, she had to go through three hospitals before being able to take the test.

She and her daughter tested positive for coronavirus.

“It was difficult to determine the source of the infection,” she said, explaining that the symptoms emerged soon after her husband came in contact with a large number of people during a wake for his deceased mother.

Her husband became infected soon after, and he likely passed on the virus to Akr and their daughter, Rimas.

Akr and Rimas were forced to remain in quarantine at hospital for two weeks. The husband soon joined them. The remaining three daughters were forced to stay with their grandmother until their parents recovered.

Akr remarked how the tables turned against her, from doctor to patient, as she underwent treatment for the virus.

“I was able to experience the difficult situation and harsh psychological turmoil quarantine patients endure,” she recalled. “Most patients were feeling down and awaiting death.”

She said she was worried that such a negative environment would impact her ten-year-old daughter. She also spoke of the sense of panic among the attending nurses, some of whom were fresh graduates.

Akr revealed that during her stay and coming from her experience as a doctor, she managed to grow close to the nurses and medical staff, including the hospital director. “We were allowed to grant the quarantine patients greater space to leave their rooms and walk the hospital halls,” she said.

“We sterilized a large abandoned balcony at the hospital and gave patients a space where they could enjoy the sun,” she added. Gradually, people’s morale began to improve.

Rimas, meanwhile, preoccupied herself with her studies. She studied diligently through the education ministry’s online platform. She also helped other children confined in quarantine cope with their new surroundings.

Akr, her husband and daughter have since recovered from the disease. Akr is now dedicating most of her time in supporting patients who are isolating at home.

“I tell my daughter that perhaps God wanted us to experience quarantine in order to help others,” she noted, revealing that she was still in contact with several of the patients she met during her treatment period.

They have all joined a WhatsApp group that they dedicate to gathering plasma donations to help other patients.



Gazans Resort to Turtle Meat in Hunt for Food

The United Nations has warned of a dire humanitarian situation for the 2.4 million inhabitants of the Palestinian territory - AFP
The United Nations has warned of a dire humanitarian situation for the 2.4 million inhabitants of the Palestinian territory - AFP
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Gazans Resort to Turtle Meat in Hunt for Food

The United Nations has warned of a dire humanitarian situation for the 2.4 million inhabitants of the Palestinian territory - AFP
The United Nations has warned of a dire humanitarian situation for the 2.4 million inhabitants of the Palestinian territory - AFP

With food scarce in the besieged and war-battered Gaza Strip, some desperate families have turned to eating sea turtles as a rare source of protein.

Once the shell has been removed, the meat is cut up, boiled and cooked in a mix of onion, pepper, tomato and spices.

"The children were afraid of the turtle, and we told them it tasted as delicious as veal," said Majida Qanan, keeping an eye on the chunks of red meat simmering in a pot over a wood fire.

"Some of them ate it, but others refused."

For lack of a better alternative, this is the third time 61-year-old Qanan has prepared a turtle-based meal for her family who were displaced and now live in a tent in Khan Yunis, southern Gaza largest city.

After 18 months of devastating war and an Israeli blockade on aid since March 2, the United Nations has warned of a dire humanitarian situation for the 2.4 million inhabitants of the Palestinian territory.

Israel has accused Hamas of diverting aid, which the Palestinian militant group denies.

The heads of 12 major aid organizations warned on Thursday that "famine is not just a risk, but likely rapidly unfolding in almost all parts" of the territory, AFP reported.

"There are no open crossings and there is nothing in the market," said Qanan.

"When I buy two small bags (of vegetables) for 80 shekels ($22), there is no meat," she added.

Sea turtles are internationally protected as an endangered species, but those caught in Gaza fishermen's nets are used for food.

Qanan mixes the meat with flour and vinegar to wash it, before rinsing and boiling it in an old metal pot.

- 'Never expected to eat a turtle' -

"We never expected to eat a turtle," fisherman Abdel Halim Qanan said.

"When the war started, there was a food shortage. There is no food. So (turtle meat) is an alternative for other sources of protein. There is no meat, poultry or vegetables."

The UN's Office for the Coordination of Humanitarian Affairs has warned that Gaza is facing its most severe humanitarian crisis since the war began on October 7, 2023.

Fighting has raged in Gaza since then, pausing only twice -- recently during a two-month ceasefire between January 19 and March 17, and in a previous one-week halt in late November 2023.

The World Health Organization's regional chief Hanan Balkhy said in June that some Gazans were so desperate that they were eating animal food, grass, and drinking sewage water.

Hamas on Thursday accused Israel of using "starvation as a weapon" against Gazans by blocking aid supplies.

"If there was no famine, we would not eat it and leave it, but we want to compensate for the lack of protein," he said.