Saudi Food Security Safely Overcomes Repercussions of COVID-19

Photo by AZIZ SHAH/AFP/Getty Images
Photo by AZIZ SHAH/AFP/Getty Images
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Saudi Food Security Safely Overcomes Repercussions of COVID-19

Photo by AZIZ SHAH/AFP/Getty Images
Photo by AZIZ SHAH/AFP/Getty Images

The Saudi Ministry of Environment, Water and Agriculture revealed a comprehensive integrated system that contributed to adequate food security despite the severe impact of the COVID-19 outbreak on worldwide food supply chains and the shortage faced in some countries,

The ministry said that it did not face any disruption in the supply chains or a shortage of stock during the crisis, but rather confirmed that the Kingdom had a reliable food chain with a daily production capacity that can meet all of consumers’ needs and with high quality.

Saudi Arabia has the largest storage capacity in the Middle East for wheat and flour, according to Minister Abdul Rahman Al-Fadhli, who issued on Monday a detailed statement that assesses the state of Saudi food security.

“The Kingdom presented a great model in implementing the food security strategy, cooperating with the private sector, and guaranteeing responsible consumption in sales outlets,” he emphasized.

The measures and precautions that were taken during the pandemic came as a result of a pre-emptive action planned with all government sectors more than 4 years ago, he added.

The minister also stressed that the citizens’ awareness and confidence in the efforts made by the state were one of the main reasons for the availability of these products throughout the day, at reasonable prices.

He noted that the Kingdom has achieved high rates of self-sufficiency in many agricultural products, mainly dates (more than 125 percent of sufficiency), vegetables and poultry (60 percent), eggs (116 percent), in addition to fresh milk and its derivatives (109 percent) and fish (55 percent).

Al-Fadhli stressed that the Kingdom was moving forward in developing a sustainable agricultural system in a way that enhances its food security and preserves natural resources, in addition to expanding agricultural investment abroad in countries that enjoy relative advantages.



Saudi Arabia, IFAD Partner to Fight Hunger

Maize planting and harvest season in one of Saudi Arabia’s provinces (File photo courtesy of SPA)
Maize planting and harvest season in one of Saudi Arabia’s provinces (File photo courtesy of SPA)
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Saudi Arabia, IFAD Partner to Fight Hunger

Maize planting and harvest season in one of Saudi Arabia’s provinces (File photo courtesy of SPA)
Maize planting and harvest season in one of Saudi Arabia’s provinces (File photo courtesy of SPA)

Amid a widening global food gap and the mounting impacts of climate change, the International Fund for Agricultural Development (IFAD) has underscored the vital importance of boosting support for agricultural and food-related activities to drive sustainable development in rural areas.

 

The UN agency praised its strong and multifaceted cooperation with Saudi Arabia, highlighting key areas of focus that include food security, rural development, and strengthening resilience to environmental changes.

 

IFAD is also ramping up efforts to promote the “blue economy” as part of its broader strategy to support sustainable development, particularly in rural and coastal communities, a senior official told Asharq Al-Awsat.

 

Naoufel Telahigue, IFAD’s Regional Director for the Near East, North Africa and Europe, said the Rome-based UN agency is working to scale up sustainable use of oceans, seas, and water resources to drive economic growth, improve livelihoods, and safeguard marine ecosystems.

 

“The blue economy is an emerging development approach that recognizes the economic potential of our marine and aquatic resources—when used sustainably,” he said.

 

According to Telahigue, IFAD has implemented more than 100 projects across 35 countries over the past four decades, with total investments exceeding $3.4 billion, of which the Fund contributed $1.5 billion.

 

These projects have reached over 80 million beneficiaries, including fishers, aquaculture farmers, seafood processors, traders, as well as women, youth, Indigenous peoples and persons with disabilities.

 

Currently, over 75 active IFAD-supported projects target fisheries, aquaculture, and livelihoods in coastal zones.

 

The blue economy spans a range of sectors, including sustainable fishing, aquaculture, coastal tourism, marine renewable energy, maritime transport, and waste management. Telahigue said IFAD is focused on helping rural populations reduce poverty, boost food security, improve nutrition, and build resilience to environmental shocks.

 

Since its establishment in 1978, IFAD has provided more than $25 billion in low-interest loans and grants to fund development projects in low- and middle-income countries.

 

Telahigue pointed to a set of challenges hampering IFAD’s mission, including limited funding amid rising global crises, the growing impact of climate change on livelihoods, and poor infrastructure in targeted regions. He also highlighted political instability and armed conflict as key obstacles to project implementation and sustainability.

 

“The lack of inclusivity and equal access to resources remains a major concern,” he added.

 

To address these issues, Telahigue called for strengthening partnerships, adopting innovative financing solutions, and developing flexible, community-based interventions. He stressed the importance of improving monitoring and evaluation systems to ensure long-term sustainability and maximize impact.

 

Saudi Arabia continues to provide robust and diversified support to the International Fund for Agricultural Development (IFAD), with a focus on rural development, food security and climate change adaptation, a senior official at the UN agency said.

 

As a founding member of IFAD, the Kingdom has contributed more than $485 million since 1977, reflecting its long-standing commitment to poverty reduction and strengthening food systems in developing countries, said Telahigue.

 

He described the opening of IFAD’s liaison office in Riyadh in 2019 as a pivotal step toward deepening partnerships with Gulf Cooperation Council (GCC) countries, facilitating knowledge exchange, and rolling out innovative initiatives.

 

Among them is the “reimbursable technical assistance” program, which supports smallholder farmers in Saudi Arabia’s Jazan region with climate-smart production models for crops such as coffee and mango.

 

In 2021, IFAD signed a cooperation agreement with the King Salman Humanitarian Aid and Relief Center to combat hunger and malnutrition in the world’s most vulnerable countries by improving sustainable access to food.

 

Telahigue said IFAD’s goals align closely with Saudi Arabia’s flagship environmental initiatives, including the Saudi Green Initiative and the Middle East Green Initiative, which aim to restore ecosystems and promote environmental sustainability—both on land and across marine and coastal zones.