Salvaging Naguib Mahfouz’s Coat After a Successful Restoration Process

The coat's chemical treatment - the coat that was rescued from insects
The coat's chemical treatment - the coat that was rescued from insects
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Salvaging Naguib Mahfouz’s Coat After a Successful Restoration Process

The coat's chemical treatment - the coat that was rescued from insects
The coat's chemical treatment - the coat that was rescued from insects

The restoration of relics is very much like human surgery; it requires high levels of concentration, it’s nerve-wracking, and culminates in joy after the operation is successfully carried out.

A team of experts went through those three stages while restoring the internationally-renowned writer Naguib Mahfouz’s coat. They were able to conduct the first phase of what they described as an “urgent” operation to halt the spoilage of the coat while preserving it pending another operation that will be carried out shortly after museums reopen.

After communications between the Cultural Development Department in the Ministry of Culture which runs the Naguib Mahfouz Museum and the Ministry of Tourism and Antiquities, the Department of Restoration at the Egyptian Textile Museum was chosen to restore the coat, considering that it is the first museum with that kind of expertise in the Middle East and has a team of experts in dealing with textiles at the museum that dates back to the Pharaonic era. According to Dr. Ashraf Abu al-Yazid, director of the Egyptian Textile Museum, despite being closed to visitors and the hazards of working in these kinds of atmospheres, the restoration team nevertheless decided to head to the Naguib Mahfouz Museum in Tekkeyet Abul-Dahab.

Speaking to Asharq Al-Awsat Al-Yazid said: “The restoration team members at the museum realized the dangers of leaving the coat untreated and the urgent need to act, so they decided to carry out the mission despite the risks of moving and working during the pandemic. The fact that it was the literature Nobel laureate’s coat made them all the more enthusiastic and determined”.

Rasha Chahine, Director of the Department of Restoration at the museum, who leads the team, also told Asharq Al-Awsat that: “Upon inspection, it was confirmed that the coat was infested with moths that had eaten away a small part of the wool. Also, some stains were the result of a salty substance from sweat, as the coat has not been washed since Naguib Mahfouz last wore it. We treated the moth infestation with special chemicals that completely eradicated them and protected it from further infestation. We treated its many types of fabrics with chemicals and coated it with a preservative until we can treat the part of the wool that was spoiled”.

The coat was never displayed before an audience. After being given as a gift to the museum by Hoda, Mahfouz’s daughter, it was transferred from the storage room as part of a new collection of Mahfouz’s personal belongings that formed the nucleus around which the museum was opened in July 2019.

According to Hoda, the coat was a gift from Naguib’s wife.

She told Asharq Al-Awsat:“The coat was a gift from my mother. She had given my sister money to buy it while she was abroad. There was no special occasion for the gift but my father would wear it every winter until he passed away.”



Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

 A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
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Climate Change Imperils Drought-Stricken Morocco’s Cereal Farmers and Its Food Supply

 A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)
A farmer works in a wheat field on the outskirts of Kenitra, Morocco, Friday, June 21, 2024. (AP)

Golden fields of wheat no longer produce the bounty they once did in Morocco. A six-year drought has imperiled the country's entire agriculture sector, including farmers who grow cereals and grains used to feed humans and livestock.

The North African nation projects this year's harvest will be smaller than last year in both volume and acreage, putting farmers out of work and requiring more imports and government subsidies to prevent the price of staples like flour from rising for everyday consumers.

"In the past, we used to have a bounty — a lot of wheat. But during the last seven or eight years, the harvest has been very low because of the drought," said Al Housni Belhoussni, a small-scale farmer who has long tilled fields outside of the city of Kenitra.

Belhoussni's plight is familiar to grain farmers throughout the world confronting a hotter and drier future. Climate change is imperiling the food supply and shrinking the annual yields of cereals that dominate diets around the world — wheat, rice, maize and barley.

In North Africa, among the regions thought of as most vulnerable to climate change, delays to annual rains and inconsistent weather patterns have pushed the growing season later in the year and made planning difficult for farmers.

In Morocco, where cereals account for most of the farmed land and agriculture employs the majority of workers in rural regions, the drought is wreaking havoc and touching off major changes that will transform the makeup of the economy. It has forced some to leave their fields fallow. It has also made the areas they do elect to cultivate less productive, producing far fewer sacks of wheat to sell than they once did.

In response, the government has announced restrictions on water use in urban areas — including on public baths and car washes — and in rural ones, where water going to farms has been rationed.

"The late rains during the autumn season affected the agriculture campaign. This year, only the spring rains, especially during the month of March, managed to rescue the crops," said Abdelkrim Naaman, the chairman of Nalsya. The organization has advised farmers on seeding, irrigation and drought mitigation as less rain falls and less water flows through Morocco's rivers.

The Agriculture Ministry estimates that this year's wheat harvest will yield roughly 3.4 million tons (3.1 billion kilograms), far less than last year's 6.1 million tons (5.5 billion kilograms) — a yield that was still considered low. The amount of land seeded has dramatically shrunk as well, from 14,170 square miles (36,700 square kilometers) to 9,540 square miles (24,700 square kilometers).

Such a drop constitutes a crisis, said Driss Aissaoui, an analyst and former member of the Moroccan Ministry for Agriculture.

"When we say crisis, this means that you have to import more," he said. "We are in a country where drought has become a structural issue."

Leaning more on imports means the government will have to continue subsidizing prices to ensure households and livestock farmers can afford dietary staples for their families and flocks, said Rachid Benali, the chairman of the farming lobby COMADER.

The country imported nearly 2.5 million tons of common wheat between January and June. However, such a solution may have an expiration date, particularly because Morocco's primary source of wheat, France, is facing shrinking harvests as well.

The United Nations' Food and Agriculture Organization ranked Morocco as the world's sixth-largest wheat importer this year, between Türkiye and Bangladesh, which both have much bigger populations.

"Morocco has known droughts like this and in some cases known droughts that las longer than 10 years. But the problem, this time especially, is climate change," Benali said.